Found: 12
Select item for more details and to access through your institution.
DEVELOPMENT AND STANDARDIZATION OF MARINATED STEAKS OF OTOLITHES CUVIERI (TREWAVAS, 1974).
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 867, doi. 10.51470/jez.2024.27.1.867
- By:
- Publication type:
- Article
STANDARDIZATION OF RECIPE FOR BATTERED AND BREADED SHRIMP FINGERS PREPARED FROM KIDDI SHRIMP (PARAPENAEOPSIS STYLIFERA).
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 805, doi. 10.51470/jez.2024.27.1.805
- By:
- Publication type:
- Article
STANDARDIZATION OF RECIPE FOR THE DEVELOPMENT OF MASALA COATED TILAPIA (OREOCHROMIC NILOTICUS) STEAKS.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 799, doi. 10.51470/jez.2024.27.1.799
- By:
- Publication type:
- Article
DEVELOPMENT OF WAFERS FROM RIBBON FISH (TRICHIURUS LEPTURUS) AND ASSESSMENT OF THEIR PHYSICO-CHEMICAL PROPERTIES.
- Published in:
- Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 733, doi. 10.51470/jez.2024.27.1.733
- By:
- Publication type:
- Article
ASSESSMENT OF HYGIENE AND SANITATION STATUS OF ONBOARD TRAWLER-CUM-PURSE SEINER AND FISH MARKET OF RATNAGIRI CITY.
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1639, doi. 10.51470/jez.2023.26.2.1639
- By:
- Publication type:
- Article
DEVELOPMENT OF SOUP POWDER FROM EDIBLE CLAMS.
- Published in:
- Journal of Experimental Zoology India, 2023, v. 26, n. 1, p. 331, doi. 10.51470/jez.2023.26.1.331
- By:
- Publication type:
- Article
DEVELOPMENT OF SOUP POWDER FROM HOODED OYSTER SACCOSTREA CUCULLATA AND ITS STOAGE STUDY.
- Published in:
- Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 673
- By:
- Publication type:
- Article
EFFICACY OF ETHANOLIC POTATO PEEL EXTRACT ON THE ICE STORAGE CHARACTERISTICS OF MINCED CROAKER (OTOLITHUS RUBER) TO PREVENT LIPID AND PROTEIN OXIDATION.
- Published in:
- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 365
- By:
- Publication type:
- Article
DEVELOPMENT OF PIZZA USING MINCED MEAT OF FISH, LEPTURACANTHUS SAVALA (CUVIER, 1829).
- Published in:
- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 195
- By:
- Publication type:
- Article
UTILIZATION OF POTATO PEEL EXTRACT IN FISH PROCESSING : AN OVERVIEW.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 821
- By:
- Publication type:
- Article
THE SQUID PROCESSING : AN IMPORTANT ASPECT IN INDIAN SEAFOOD INDUSTRY.
- Published in:
- Journal of Experimental Zoology India, 2020, v. 23, p. 799
- By:
- Publication type:
- Article
STORAGE STUDY OF EXTRUDED READY TO EAT PUFF SNACK DEVELOPED USING CROAKER (JOHNIUS DUSSUMIERI).
- Published in:
- Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 577
- By:
- Publication type:
- Article