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Optimization of flaxseed oil feeding time length in adult Nile tilapia ( Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition.
Published in:
Aquaculture Nutrition, 2009, v. 15, n. 6, p. 564, doi. 10.1111/j.1365-2095.2008.00623.x
By:
- TONIAL, I. B.;
- STEVANATO, F. B.;
- MATSUSHITA, M.;
- DE SOUZA, N. E.;
- FURUYA, W. M.;
- VISENTAINER, J. V.
Publication type:
Article
A high-carbohydrate diet induces greater inflammation than a high-fat diet in mouse skeletal muscle.
Published in:
Brazilian Journal of Medical & Biological Research, 2020, v. 53, n. 3, p. 1, doi. 10.1590/1414-431X20199039
By:
- Antunes, M. M.;
- Godoy, G.;
- de Almeida-Souza, C. B.;
- da Rocha, B. A.;
- da Silva-Santi, L. G.;
- Masi, L. N.;
- Carbonera, F.;
- Visentainer, J. V.;
- Curi, R.;
- Bazotte, R. B.
Publication type:
Article
Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot.
Published in:
Animal Production Science, 2016, v. 56, n. 12, p. 2105, doi. 10.1071/AN14661
By:
- Prado, I. N.;
- Cruz, O. T. B.;
- Valero, M. V.;
- Zawadzki, F.;
- Eiras, C. E.;
- Rivaroli, D. C.;
- Prado, R. M.;
- Visentainer, J. V.
Publication type:
Article
Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat.
Published in:
South African Journal of Animal Science, 2009, v. 39, n. 4, p. 328
By:
- Tonial, I. B.;
- Aguiar, A. C.;
- Oliveira, C. C.;
- Bonnafé, E. G.;
- Visentainer, J. V.;
- de Souza, N. E.
Publication type:
Article
Proximate chemical composition and fatty acid profiles of Longissimus thoracis from pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls.
Published in:
South African Journal of Animal Science, 2005, v. 35, n. 1, p. 13
By:
- Ruiz, M. R.;
- Matsushita, M.;
- Visentainer, J. V.;
- Hernandez, J. A.;
- De A. Ribeiro, E. L.;
- Shimokomaki, M.;
- Reeves, J. J.;
- De Souza, N. E.
Publication type:
Article
The impact of dietary sugarcane addition to finishing diets on performance, apparent digestibility, and fatty acid composition of Holstein x Zebu bulls.
Published in:
Journal of Animal Science, 2014, v. 92, n. 6, p. 2641, doi. 10.2527/jas.2013-7251
By:
- Rotta, P. P.;
- Valadares Filho, S. C.;
- Engle, T. E.;
- Costa e Silva, L. F.;
- Sathler, D. F. T.;
- Prado, I. N.;
- Bonafé, E. G.;
- Zawadzki, F.;
- Visentainer, J. V.
Publication type:
Article
DEVELOPMENT OF AN ACTIVE BIODEGRADABLE FILM CONTAINING TOCOPHEROL AND AVOCADO PEEL EXTRACT.
Published in:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 4, p. 468
By:
- FIDELIS, J. C. F.;
- MONTEIRO, A. R. G.;
- SCAPIM, M. R. S.;
- MONTEIRO, C. C. F.;
- MORAIS, D. R.;
- CLAUS, T.;
- VISENTAINER, J. V.;
- YAMASHITA, F.
Publication type:
Article
Antioxidant activity of herbs and extracted phenolics from oregano in canola oil.
Published in:
International Food Research Journal, 2018, v. 25, n. 6, p. 2444
By:
- Boroski, M.;
- Aguiar, A. C.;
- Bonafe, E. G.;
- Rotta, E. M.;
- Visentainer, J. V.;
- Souza, N. E.;
- Valderrama, P.
Publication type:
Article
Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis.
Published in:
2013
By:
- Sargi, S C;
- Dalalio, M M O;
- Moraes, A G;
- Visentainer, J E L;
- Morais, D R;
- Visentainer, J V
Publication type:
Journal Article
Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E<sub>2</sub> and Nitric Oxide during Experimental Murine Paracoccidioidomycosis.
Published in:
BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/947687
By:
- Sargi, S. C.;
- Dalalio, M. M. O.;
- Moraes, A. G.;
- Visentainer, J. E. L.;
- Morais, D. R.;
- Visentainer, J. V.
Publication type:
Article
Determination of Ethyl Carbamate in Sugar Cane Spirit by Direct Injection Electrospray Ionization Tandem Mass Spectrometry Using 18-Crown-6/Trifluoroacetic Acid Spiking Additives.
Published in:
Food Analytical Methods, 2019, v. 12, n. 1, p. 69, doi. 10.1007/s12161-018-1339-2
By:
- Ribeiro, M. A.;
- Tonin, A. P. P.;
- Poliseli, C. B.;
- Oliveira, C. C.;
- Visentainer, J. V.;
- Silva, V. M.;
- Meurer, E. C.
Publication type:
Article

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