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Characterization and Comparison of Raw Brassica and Grass Field Sensorial and Nutritional Quality.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 17, p. 8783, doi. 10.3390/app12178783
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Variation of Nutritional Quality Depending on Harvested Plant Portion of Broccoli and Black Cabbage.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136668
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- Article
Environmental Conditions and Agronomical Factors Influencing the Levels of Phytochemicals in Brassica Vegetables Responsible for Nutritional and Sensorial Properties.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1927, doi. 10.3390/app11041927
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- Article