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A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process.
- Published in:
- Italian Journal of Agronomy, 2021, v. 16, n. 1, p. 1, doi. 10.4081/ija.2021.1785
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- Article
A three-years survey of microbial contaminants in industrial hemp inflorescences from two Italian cultivation sites.
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- Journal of Cannabis Research, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s42238-024-00241-z
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- Article
Functional End-Use of Hemp Seed Waste: Technological, Qualitative, Nutritional, and Sensorial Characterization of Fortified Bread.
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- Sustainability (2071-1050), 2023, v. 15, n. 17, p. 12899, doi. 10.3390/su151712899
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- Article
An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification.
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- Sustainability (2071-1050), 2020, v. 12, n. 13, p. 5434, doi. 10.3390/su12135434
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- Article
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta.
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- Foods, 2023, v. 12, n. 4, p. 774, doi. 10.3390/foods12040774
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- Article
A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).
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- Foods, 2022, v. 11, n. 15, p. 2359, doi. 10.3390/foods11152359
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- Article
Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread.
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- Foods, 2020, v. 9, n. 6, p. 764, doi. 10.3390/foods9060764
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- Article