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Lactic Acid Bacteria and Bacillus subtilis as Potential Protective Cultures for Biopreservation in the Food Industry.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 10, p. 4016, doi. 10.3390/app14104016
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Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 24, doi. 10.4081/aab.2013.s1.e5
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- Article
Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production.
- Published in:
- Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 24, doi. 10.4081/aab.2013.s1.e5
- By:
- Publication type:
- Article