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Comparative study of the banana pulp browning process of 'Giant Dwarf' and FHIA-23 during fruit ripening based on image analysis and the polyphenol oxidase and peroxidase biochemical properties.
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- 3 Biotech, 2017, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1048-3
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Identification and Functional Characterization of a Fructooligosaccharides-Forming Enzyme from Aspergillus aculeatus.
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- Applied Biochemistry & Biotechnology, 2016, v. 179, n. 3, p. 497, doi. 10.1007/s12010-016-2009-8
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- Article
Stabilization of Candida antarctica Lipase B (CALB) Immobilized on Octyl Agarose by Treatment with Polyethyleneimine (PEI).
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- Molecules, 2016, v. 21, n. 6, p. 751, doi. 10.3390/molecules21060751
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- Article