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Early Estimation of Olive Production from Light Drone Orthophoto, through Canopy Radius.
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- Drones (2504-446X), 2021, v. 5, n. 4, p. 1, doi. 10.3390/drones5040118
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- Article
Automated Prototype for Bombyx mori Cocoon Sorting Attempts to Improve Silk Quality and Production Efficiency through Multi-Step Approach and Machine Learning Algorithms.
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- Sensors (14248220), 2023, v. 23, n. 2, p. 868, doi. 10.3390/s23020868
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- Article
Advantages in Using Colour Calibration for Orthophoto Reconstruction.
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- Sensors (14248220), 2022, v. 22, n. 17, p. 6490, doi. 10.3390/s22176490
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- Article
A Machine Vision Rapid Method to Determine the Ripeness Degree of Olive Lots.
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- Sensors (14248220), 2021, v. 21, n. 9, p. 2940, doi. 10.3390/s21092940
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- Article
Single and Combined Fe and S Deficiency Differentially Modulate Root Exudate Composition in Tomato: A Double Strategy for Fe Acquisition?
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- International Journal of Molecular Sciences, 2020, v. 21, n. 11, p. 4038, doi. 10.3390/ijms21114038
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- Article
Olive Fruit Selection through AI Algorithms and RGB Imaging.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3391, doi. 10.3390/foods11213391
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- Article
Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182917
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- Article
Internet of Beer: A Review on Smart Technologies from Mash to Pint.
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- Foods, 2020, v. 9, n. 7, p. 950, doi. 10.3390/foods9070950
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- Article
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer.
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- Foods, 2020, v. 9, n. 6, p. 834, doi. 10.3390/foods9060834
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- Article
A Full Technological Traceability System for Extra Virgin Olive Oil.
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- Foods, 2020, v. 9, n. 5, p. 624, doi. 10.3390/foods9050624
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- Article
Are the Innovative Electronic Labels for Extra Virgin Olive Oil Sustainable, Traceable, and Accepted by Consumers?
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- Foods, 2019, v. 8, n. 11, p. 529, doi. 10.3390/foods8110529
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- Article
Influence of the Drying Process on the Volatile Profile of Different Capsicum Species.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1131, doi. 10.3390/plants13081131
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- Article
Established and Emerging Research Trends in Norway Lobster, Nephrops norvegicus.
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- Biology (2079-7737), 2023, v. 12, n. 2, p. 225, doi. 10.3390/biology12020225
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- Article
Marine Science Can Contribute to the Search for Extra-Terrestrial Life.
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- Life (2075-1729), 2024, v. 14, n. 6, p. 676, doi. 10.3390/life14060676
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- Article
A statistical tool to determine the quality of extra virgin olive oil (EVOO).
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- European Food Research & Technology, 2022, v. 248, n. 11, p. 2825, doi. 10.1007/s00217-022-04092-x
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- Article
Fast olive quality assessment through RGB images and advanced convolutional neural network modeling.
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- European Food Research & Technology, 2022, v. 248, n. 5, p. 1395, doi. 10.1007/s00217-022-03971-7
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- Publication type:
- Article
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1011, doi. 10.1007/s00217-021-03941-5
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- Publication type:
- Article
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil.
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- European Food Research & Technology, 2021, v. 247, n. 4, p. 1013, doi. 10.1007/s00217-021-03683-4
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- Publication type:
- Article
Food traceability: a term map analysis basic review.
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- European Food Research & Technology, 2019, v. 245, n. 10, p. 2089, doi. 10.1007/s00217-019-03321-0
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- Article
Autonecrotic Tomato (Solanum lycopersicum L.) Line as a Potential Model for Applications in Proximal Sensing of Biotic and Abiotic Stress.
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- Agriculture; Basel, 2024, v. 14, n. 1, p. 136, doi. 10.3390/agriculture14010136
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- Article