Works matching AU Vincken, Jean-Paul
Results: 55
A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea – theatridimensins as products of the oxidative cascade.
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- Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 15, p. 1797, doi. 10.1002/rcm.7658
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- Article
Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 1, p. 55, doi. 10.1002/rcm.4826
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- Article
A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 19, p. 3083, doi. 10.1002/rcm.4215
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- Article
Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 22, p. 3615, doi. 10.1002/rcm.3777
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- Article
Expression of alternansucrase in potato plants.
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- Biotechnology Letters, 2007, v. 29, n. 7, p. 1135, doi. 10.1007/s10529-007-9348-z
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- Article
Increasing the transglycosylation activity of α-galactosidase from Bifidobacterium adolescentis DSM 20083 by site-directed mutagenesis.
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- Biotechnology & Bioengineering, 2006, v. 93, n. 1, p. 122, doi. 10.1002/bit.20713
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- Article
Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-38923-x
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- Article
Bitterness of saponins and their content in dry peas.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 8, p. 1225, doi. 10.1002/jsfa.2473
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- Article
Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 1, p. 46, doi. 10.1002/(SICI)1097-0010(199809)78:1<46::AID-JSFA83>3.0.CO;2-L
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- Article
Pectin lyase is a key enzyme in the maceration of potato tuber.
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- Journal of the Science of Food & Agriculture, 1997, v. 75, n. 2, p. 167, doi. 10.1002/(SICI)1097-0010(199710)75:2<167::AID-JSFA871>3.0.CO;2-R
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- Article
Fungal and Plant Xyloglucanases May Act in Concert During Liquefaction of Apples.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 4, p. 407, doi. 10.1002/(SICI)1097-0010(199704)73:4<407::AID-JSFA745>3.0.CO;2-P
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- Article
Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis.
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- Journal of Mass Spectrometry, 2013, v. 48, n. 7, p. 862, doi. 10.1002/jms.3234
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- Article
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2024, v. 416, n. 3, p. 787, doi. 10.1007/s00216-023-04988-x
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- Article
Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor.
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- ChemBioChem, 2015, v. 16, n. 18, p. 2668, doi. 10.1002/cbic.201500343
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- Article
Mutan produced in potato amyloplasts adheres to starch granules.
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- Plant Biotechnology Journal, 2005, v. 3, n. 3, p. 341, doi. 10.1111/j.1467-7652.2005.00128.x
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- Article
Reduction of starch granule size by expression of an engineered tandem starch-binding domain in potato plants.
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- Plant Biotechnology Journal, 2004, v. 2, n. 3, p. 251, doi. 10.1111/j.1467-7652.2004.00069.x
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- Article
Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0594-y
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- Article
Expression of a cassava granule-bound starch synthase gene in the amylose-free potato only partially restores amylose content.
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- Plant, Cell & Environment, 1999, v. 22, n. 10, p. 1311, doi. 10.1046/j.1365-3040.1999.00493.x
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- Article
Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks.
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- Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0810-4
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- Article
Correction: KORRIGAN1 Interacts Specifically with Integral Components of the Cellulose Synthase Machinery.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0140411
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- Article
Snooker Structure-Based Pharmacophore Model Explains Differences in Agonist and Blocker Binding to Bitter Receptor hTAS2R39.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0118200
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- Article
Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.
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- Food & Bioprocess Technology, 2019, v. 12, n. 1, p. 183, doi. 10.1007/s11947-018-2199-x
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- Article
The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site.
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- FEBS Journal, 2013, v. 280, n. 23, p. 6184, doi. 10.1111/febs.12539
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- Article
ß-Galactosidase fromBifidobacterium adolescentisDSM20083 prefers ß(1,4)-galactosides over lactose.
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- Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 276, doi. 10.1007/s00253-004-1745-9
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Author Correction: Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA.
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- 2022
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- Correction Notice
Insights into the molecular properties underlying antibacterial activity of prenylated (iso)flavonoids against MRSA.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-92964-9
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- Article
MODIFICATION OF LIGNANS BY TRAMETES HIRSUTA LACCASE.
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- BioResources, 2009, v. 4, n. 2, p. 482, doi. 10.15376/biores.4.2.482-496
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- Article
Protein–phenolic interactions and reactions: Discrepancies, challenges, and opportunities.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.70015
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- Article
Interactions between membrane-bound cellulose synthases involved in the synthesis of the secondary cell wall
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- FEBS Letters, 2009, v. 583, n. 6, p. 978, doi. 10.1016/j.febslet.2009.02.035
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- Article
Expression of an engineered granule-bound Escherichia coli glycogen branching enzyme in potato results in severe morphological changes in starch granules.
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- Plant Biotechnology Journal, 2013, v. 11, n. 4, p. 470, doi. 10.1111/pbi.12033
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- Article
Expression of an engineered granule-bound Escherichia coli maltose acetyltransferase in wild-type and amf potato plants.
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- Plant Biotechnology Journal, 2007, v. 5, n. 1, p. 134, doi. 10.1111/j.1467-7652.2006.00227.x
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- Article
Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174665
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- Article
Nitrogen-depleted Chlorella zofingiensis produces astaxanthin, ketolutein and their fatty acid esters: a carotenoid metabolism study.
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- Journal of Applied Phycology, 2015, v. 27, n. 1, p. 125, doi. 10.1007/s10811-014-0333-3
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- Article
Growth and pigment accumulation in nutrient-depleted Isochrysis aff. galbana T-ISO.
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- Journal of Applied Phycology, 2013, v. 25, n. 5, p. 1421, doi. 10.1007/s10811-012-9954-6
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- Article
Expression of an amylosucrase gene in potato results in larger starch granules with novel properties.
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- Planta: An International Journal of Plant Biology, 2014, v. 240, n. 2, p. 409, doi. 10.1007/s00425-014-2095-1
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- Article
Accumulation of multiple-repeat starch-binding domains (SBD2–SBD5) does not reduce amylose content of potato starch granules.
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- Planta: An International Journal of Plant Biology, 2007, v. 225, n. 4, p. 919, doi. 10.1007/s00425-006-0411-0
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- Article
Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides.
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- Molecules, 2022, v. 27, n. 7, p. 2203, doi. 10.3390/molecules27072203
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- Article
In vivo Expression of a Cicer arietinum β-galactosidase in Potato Tubers Leads to a Reduction of the Galactan Side-chains in Cell Wall Pectin.
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- Plant & Cell Physiology, 2005, v. 46, n. 10, p. 1613, doi. 10.1093/pcp/pci177
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- Article
A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis.
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- BMC Biotechnology, 2017, v. 17, p. 1, doi. 10.1186/s12896-017-0406-x
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- Article
Agonistic and antagonistic estrogens in licorice root ( Glycyrrhiza glabra).
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- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 1, p. 305, doi. 10.1007/s00216-011-5061-9
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- Article
Phlorotannin Composition of Laminaria digitata.
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- Phytochemical Analysis, 2017, v. 28, n. 6, p. 487, doi. 10.1002/pca.2697
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- Article
UHPLC/PDA-ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties.
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- Phytochemical Analysis, 2013, v. 24, n. 5, p. 484, doi. 10.1002/pca.2460
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- Article
Promiscuous, non-catalytic, tandem carbohydrate-binding modules modulate the cell-wall structure and development of transgenic tobacco ( Nicotiana tabacum) plants.
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- Journal of Plant Research, 2007, v. 120, n. 5, p. 605, doi. 10.1007/s10265-007-0099-7
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- Article
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3644, doi. 10.1002/jsfa.8842
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- Article
Improved Cassava Starch by Antisense Inhibition of Granule-bound Starch Synthase I.
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- Molecular Breeding, 2005, v. 16, n. 2, p. 163, doi. 10.1007/s11032-005-7874-8
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- Article
Revealing the main factors and two-way interactions contributing to food discolouration caused by iron-catechol complexation.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-65171-1
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- Article
In muro fragmentation of the rhamnogalacturonan I backbone in potato (Solanum tuberosum L.) results in a reduction and altered location of the galactan and arabinan side-chains and abnormal periderm development.
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- Plant Journal, 2002, v. 30, n. 4, p. 403, doi. 10.1046/j.1365-313X.2002.01296.x
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- Article
Correction: Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.
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- 2018
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- Correction Notice
Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae.
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- PLoS ONE, 2017, v. 12, n. 12, p. 1, doi. 10.1371/journal.pone.0189685
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- Article
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics.
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 1, p. 146, doi. 10.1002/mnfr.200700121
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- Article