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Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa).
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2657, doi. 10.1007/s11694-018-9883-4
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- Article
Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 9, p. 3108, doi. 10.3390/ijms21093108
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- Article
Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 59, doi. 10.1016/j.fbp.2022.09.010
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- Article
Advances in the Processing of UHMWPE-TiO2 to Manufacture Medical Prostheses via SPIF.
- Published in:
- Polymers (20734360), 2019, v. 11, n. 12, p. 2022, doi. 10.3390/polym11122022
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- Article