Found: 9
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Grain and Flour Wheat Quality Modified by Genotype, Availability of Nitrogen, and Growing Season.
- Published in:
- International Journal of Agronomy, 2020, p. 1, doi. 10.1155/2020/1974083
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- Publication type:
- Article
Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 5, p. 1075, doi. 10.1002/cche.10330
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- Publication type:
- Article
Hibiscus sabdariffa L. confesctionery gels, in vitro digestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 12, p. 2659, doi. 10.1111/ijfs.12262
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- Publication type:
- Article
Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2150, doi. 10.1111/ijfs.12199
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- Publication type:
- Article
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 95, doi. 10.32854/agrop.vi.1728
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- Publication type:
- Article
Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136789
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- Publication type:
- Article
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.
- Published in:
- 2016
- By:
- Publication type:
- Case Study
Alimentos artesanales y tradicionales: el queso Oaxaca como un caso de estudio del centro de México.
- Published in:
- 2011
- By:
- Publication type:
- Case Study
Alimentos funcionales, alfalfa y fitoestrógenos.
- Published in:
- Revista Mutis, 2016, v. 6, n. 1, p. 28, doi. 10.21789/22561498.1110
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- Publication type:
- Article