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Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 299, doi. 10.1016/j.fbp.2017.01.001
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- Article
Microencapsulation of the green coffee waste extract with high antioxidant activity by spray‐drying.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16864
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- Article
Production and stability of water-dispersible astaxanthin oleoresin from Phaffia rhodozyma.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 6, p. 1243, doi. 10.1111/ijfs.12083
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- Article