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Effects of chemical and handling exposure on fatty acids, oxidative stress and morphological welfare indicators in gilt-head sea bream ( Sparus aurata).
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- Fish Physiology & Biochemistry, 2013, v. 39, n. 3, p. 581, doi. 10.1007/s10695-012-9721-2
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Variation in bioactive content in broccoli ( Brassica oleracea var. italica) grown under conventional and organic production systems.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1163, doi. 10.1002/jsfa.6804
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- Article