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Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2539, doi. 10.3390/foods12132539
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- Article
Supercritical CO 2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2201, doi. 10.3390/foods10092201
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- Article
Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 3, p. 2305, doi. 10.1111/1541-4337.12744
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- Article
Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications).
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 2, p. 405, doi. 10.1111/1541-4337.12542
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- Article
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1927, doi. 10.1002/jsfa.8675
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- Article
ETNOBOTÁNICA Y SISTEMAS TRADICIONALES DE SALUD EN ECUADOR. ENFOQUE EN LA GUAYUSA (Ilex guayusa Loes).
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- Etnobiología, 2017, v. 15, n. 3, p. 79
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- Article