Works by Vilas, Eduardo

Results: 58

Anti-Obesogenic and Antioxidant Potential of Lychee Seed Flour in Zebrafish Fed a High-Fat Diet.

Published in:

Journal of the American Nutrition Association, 2025, v. 44, n. 5, p. 454, doi. 10.1080/27697061.2024.2446285

By:

Lima de Oliveira, João Paulo;
Franco Carneiro, William;
Duarte da Silva, Kiara Cândido;
Silvestre de Azevedo Martins, Moises;
Lucinda Machado, Gilson Gustavo;
Abrahão Nogueira, Leonardo;
Varaschin, Mary Suzan;
de Barros Vilas Boas, Eduardo Valério;
Solis Murgas, Luis David;
Carvalho, Elisângela Elena Nunes

Publication type:

Article

Physicochemical and sensory quality of several commercial Brazilian chocolate milk beverages.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 3, p. 364, doi. 10.1111/1471-0307.12267

By:

Della Lucia, Flávia;
Do Carmo, Juliana Ribeiro;
Morais, Cecília S Nunes;
Nunes, Cleiton A;
Pinheiro, Ana Carla M;
Ferreira, Eric Batista;
Pinto, Sandra Maria;
Abreu, Luiz Ronaldo;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Developing fruit-based nutritious snack bars.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 52, doi. 10.1002/jsfa.6282

By:

da Silva, Edson P;
Siqueira, Heloisa H;
do Lago, Rafael Carvalho;
Rosell, Cristina M;
Vilas Boas, Eduardo V de Barros

Publication type:

Article

Zinc-Loaded PVA/Zein Nanofibers Applied as Seed Coating.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 6, p. 2835, doi. 10.1007/s10924-024-03281-x

By:

Natarelli, Caio Vinicius Lima;
de Barros, Hanna Elisia Araújo;
de Carvalho, Elisângela Elena Nunes;
de Barros Vilas Boas, Eduardo Valério;
de Oliveira, Juliano Elvis;
Marconcini, José Manoel

Publication type:

Article

Black garlic: transformation effects, characterization and consumer purchase intention.

Published in:

Comunicata Scientiae, 2017, v. 8, n. 3, p. 444, doi. 10.14295/CS.v8i3.2251

By:

de Cássia Mirela Resende Nassur, Rita;
de Barros Vilas Boas, Eduardo Valério;
Resende, Francisco Vilela

Publication type:

Article

The Development and Characterization of an Andiroba Oil-Based Nanoemulsion (Carapa guianensis , Aubl.): Insights into Its Physico-Chemical Features and In Vitro Potential Healing Effects.

Published in:

Pharmaceutics, 2025, v. 17, n. 4, p. 498, doi. 10.3390/pharmaceutics17040498

By:

Monteiro, Isolda de Sousa;
Fonseca, Aimê Stefany Alves;
dos Santos, Carolina Ramos;
de Carvalho, João Paulo Santos;
da Silva, Sebastião William;
Veiga-Junior, Valdir F.;
Ribeiro, Rayssa;
Vieira, Ivo José Curcino;
Nogueira, Thalya Soares Ribeiro;
da Costa, Carlos Alexandre Rocha;
Machado, Gilson Gustavo Lucinda;
Souza, Lorrane Ribeiro;
Boas, Eduardo Valério Barros Vilas;
Morais, Samuel Silva;
Almeida, Jackson Roberto Guedes da Silva;
Dutra, Livia Macedo;
Santos, Victória Laysna dos Anjos;
Silva, Atailson Oliveira;
Sousa, Marcelo Henrique;
Carneiro, Marcella Lemos Brettas

Publication type:

Article

Clinical validation and diagnostic accuracy of <sup>99m</sup>Tc-EDDA/HYNIC-TOC compared to <sup>111</sup>In-DTPA-octreotide in patients with neuroendocrine tumours: the LACOG 0214 study.

Published in:

Ecancermedicalscience, 2023, v. 17, n. 1551-1584, p. 1, doi. 10.3332/ecancer.2023.1582

By:

Moriguchi-Jeckel, Cristina M.;
Madke, Rafael R.;
Radaelli, Graciane;
Viana, Alice;
Nabinger, Patrícia;
Fernandes, Bruna;
Gössling, Gustavo;
Berdichevski, Eduardo H.;
Vilas, Eduardo;
Giacomazzi, Juliana;
Rocha, Matheus Soares;
Borges, João Alfredo;
Hoffmann, Elias;
Greggio, Samuel;
Venturin, Gianina T.;
Barrios, Carlos H.;
Zaffaroni, Facundo;
Werutsky, Gustavo;
da Costa, Jaderson C.

Publication type:

Article

Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage.

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 72, doi. 10.1007/s13197-017-2792-4

By:

Resende Oliveira, Érica;
Caliari, Márcio;
Soares Soares Júnior, Manoel;
Ribeiro Oliveira, Aryane;
Cristina Marques Duarte, Renata;
Valério de Barros Vilas Boas, Eduardo

Publication type:

Article

Using infrared thermography to evaluate the injuries of cold-stored guava.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 2, p. 1063, doi. 10.1007/s13197-015-2141-4

By:

Gonçalves, Bárbara;
Giarola, Tales;
Pereira, Daniele;
Vilas Boas, Eduardo;
de Resende, Jaime

Publication type:

Article

Rheological, Physico-chemical and Sensorial Properties of Ice Cream Made with Powdered Form with Low Energetic Value and High Content of Prebiotic Fibers.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 4, p. 331, doi. 10.1080/15428052.2020.1768995

By:

Campidelli, Marina Leopoldina Lamounier;
Salgado, Jocelem Mastrodi;
Carneiro, João De Deus Souza;
De Abreu, Luiz Ronaldo;
Giarola, Tales Márcio De Oliveira;
Nunes Carvalho, Elisângela Elena;
Vilas Boas, Eduardo Valério De Barros;
De Brito, Aila Riany;
Franco, Marcelo

Publication type:

Article

Bioactive capacity of peanuts with different coat colors.

Published in:

European Food Research & Technology, 2024, v. 250, n. 11, p. 2745, doi. 10.1007/s00217-024-04572-2

By:

Machado, Gilson Gustavo Lucinda;
Araújo, Ana Beatriz Silva;
de Oliveira Meira, Ana Cristina Freitas;
Ribeiro, Carlos Henrique Milagres;
Santos, Ingrid Alves;
de Souza, Lorrane Ribeiro;
Pereira, Elano Pinheiro;
de Barros Vilas Boas, Eduardo Valério

Publication type:

Article

Effectuation theoretical debate: systematic review and research agenda.

Published in:

Innovation & Management Review, 2020, v. 17, n. 1, p. 41, doi. 10.1108/INMR-12-2018-0094

By:

Ferreira Dias, Suzi Elen;
Iizuka, Edson Sadao;
Vilas Boas, Eduardo Pinto

Publication type:

Article

Membrane Fatty Acids and Physiological Disorders in Cold-Stored 'Golden Delicious' Apples Treated with 1-MCP and Calcium Chloride.

Published in:

Horticulturae, 2022, v. 8, n. 2, p. N.PAG, doi. 10.3390/horticulturae8020162

By:

Antunes, Maria Dulce;
Guimarães, Ana Clara;
Gago, Custódia;
Guerreiro, Adriana;
Panagopoulos, Jorge;
Vilas Boas, Eduardo;
Miguel, Maria Graça

Publication type:

Article

A evolução das publicações sobre educação empreendedora: uma análise a partir da bibliometria.

Published in:

2020

By:

Pinto Vilas Boas, Eduardo;
Nascimento, Fernando

Publication type:

Literature Review

Green banana starch enhances physicochemical and sensory quality of baru almond‐based fermented product with probiotic bacteria.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5097, doi. 10.1111/ijfs.15260

By:

Coutinho, Gabriela Silva Mendes;
Ribeiro, Alline Emannuele Chaves;
Prado, Pryscilla Martins Carrijo;
Oliveira, Érica Resende;
Careli‐Gondim, Ítalo;
Oliveira, Aryane Ribeiro;
Soares Júnior, Manoel Soares;
Caliari, Márcio;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Application of chemometric tools in the development of food bars based on cocoa shell, soy flour and green banana flour.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 10, p. 5296, doi. 10.1111/ijfs.15127

By:

de Barros, Hanna Elisia Araújo;
Natarelli, Caio Vinicius Lima;
de Abreu, Danilo José Machado;
de Oliveira, Ana Lázara Matos;
do Lago, Rafael Carvalho;
Dias, Laryanne Lopes de Carvalho;
de Carvalho, Elisângela Elena Nunes;
Bilal, Muhammad;
Ruiz, Héctor A.;
Franco, Marcelo;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Cell wall break down of pitanga fruit (Eugenia uniflora L.) is associated with pectic solubilisation and softening.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 9, p. 4650, doi. 10.1111/ijfs.15259

By:

Oliveira, Ana Lázara Matos de;
Vilela, Daiana Ribeiro;
Zitha, Elídio Zaidine Maurício;
de Barros, Hanna Elisia Araújo;
Lago, Rafael Carvalho do;
Carvalho, Elisangela Elena Nunes;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development.

Published in:

Brazilian Journal of Agricultural Sciences / Revista Brasileira de Ciências Agrárias, 2024, v. 19, n. 2, p. 1, doi. 10.5039/agraria.v19i2a3583

By:

Lucinda Machado, Gilson Gustavo;
Araújo de Barros, Hanna Elisia;
Lima Natarelli, Caio Vinicius;
Silva Araújo, Ana Beatriz;
Milagres Ribeiro, Carlos Henrique;
de Barros Vilas Boas, Eduardo Valério

Publication type:

Article

Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2842, doi. 10.1007/s11947-023-03299-4

By:

Santos, Ingrid Alves;
de Barros, Hanna Elisia Araújo;
de Abreu, Danilo José Machado;
Sampaio, Igor Carvalho Fontes;
Pereira, Elano Pinheiro;
dos Reis Feliciano, Cristiane;
Santos, Mariane Gonçalves;
de Oliveira, Juliano Elvis;
Piccoli, Roberta Hilsdorf;
Irfan, Muhammad;
de Barros Vilas Boas, Eduardo Valério;
Franco, Marcelo

Publication type:

Article

Nutritional Clustering of Cookies Developed with Cocoa Shell, Soy, and Green Banana Flours Using Exploratory Methods.

Published in:

Food & Bioprocess Technology, 2020, v. 13, n. 9, p. 1566, doi. 10.1007/s11947-020-02495-w

By:

de Barros, Hanna Elisia Araújo;
Natarelli, Caio Vinicius Lima;
de Carvalho Tavares, Iasnaia Maria;
de Oliveira, Ana Lázara Matos;
Araújo, Ana Beatriz Silva;
Pereira, Joelma;
Carvalho, Elisângela Elena Nunes;
de Barros Vilas Boas, Eduardo Valério;
Franco, Marcelo

Publication type:

Article

Effect of Marolo (Annona crassiflora Mart.) Pulp Flour Addition in Food Bars.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8639525

By:

Silva, Jéssyca Santos;
Damiani, Clarissa;
Silva, Edson Pablo;
Ruffi, Cristiane Rodrigues Gomes;
Asquieri, Eduardo Ramirez;
Silva, Thays Lorrayne Lavrinha e;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Application of lipase immobilized on a hydrophobic support for the synthesis of aromatic esters.

Published in:

Biotechnology & Applied Biochemistry, 2021, v. 68, n. 3, p. 538, doi. 10.1002/bab.1959

By:

dos Santos, Marta Maria Oliveira;
Gama, Rafaela Santos;
Carvalho Tavares, Iasnaia Maria;
Santos, Pedro Henrique;
Gonçalves, Márcia Soares;
Carvalho, Marise Silva;
Barros Vilas Boas, Eduardo Valério;
Oliveira, Julieta Rangel;
Mendes, Adriano Aguiar;
Franco, Marcelo

Publication type:

Article

New plant-based fermented beverage made of baru nut enriched with probiotics and green banana: composition, physicochemical and sensory properties.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 10, p. 2607, doi. 10.1007/s13197-023-05781-5

By:

Coutinho, Gabriela Silva Mendes;
Ribeiro, Alline Emannuele Chaves;
Prado, Priscylla Martins Carrijo;
Oliveira, Érica Resende;
Careli-Gondim, Ítalo;
Oliveira, Aryane Ribeiro;
Soares Júnior, Manoel Soares;
Caliari, Márcio;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 7, p. 1981, doi. 10.1007/s13197-023-05732-0

By:

de Barros, Hanna Elisia Araújo;
Soares, Lenilton Santos;
Natarelli, Caio Vinicius Lima;
de Oliveira, Ana Lázara Matos;
de Sousa Campos, Sérgio Augusto;
Santos, Ingrid Alves;
de Carvalho, Elisângela Elena Nunes;
de Barros Vilas Boas, Eduardo Valério;
Franco, Marcelo

Publication type:

Article

Economic versus nutritional viability: evaluation of the antioxidant potential of food bars sources of proteins of different production costs.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 1, p. 46, doi. 10.1007/s13197-021-04977-x

By:

Mendes, Ana Paula Alves;
Bemfeito, Carla Martino;
Pereira, Rafaela Corrêa;
de Sousa Cândido, Geraldo;
de Deus Souza Carneiro, João;
de Barros Vilas Boas, Eduardo Valério;
de Angelis-Pereira, Michel Cardoso

Publication type:

Article

Application of the nutrient profile model in the development of food bars with functional potential.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 11, p. 4313, doi. 10.1007/s13197-020-04909-1

By:

Bemfeito, Carla Martino;
Vilas Boas, Eduardo Valério de Barros;
de Angelis-Pereira, Michel Cardoso;
Souza, Natália de Oliveira;
Carneiro, João de Deus Souza

Publication type:

Article

Nutritional and functional potential of pumpkin (Cucurbita moschata) pulp and pequi (Caryocar brasiliense Camb.) peel flours.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 10, p. 3920, doi. 10.1007/s13197-020-04590-4

By:

Bemfeito, Carla Martino;
Carneiro, João de Deus Souza;
Carvalho, Elisângela Elena Nunes;
Coli, Priscila Castelane;
Pereira, Rafaela Corrêa;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

The effect of active coating and refrigerated storage on the quality of avocado cultivar, Quintal.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 143, doi. 10.1007/s13197-019-04039-3

By:

Careli-Gondim, Ítalo;
Mesquita, Taciene Carvalho;
Vilas Boas, Eduardo Valério de Barros;
Caliari, Márcio;
Soares Júnior, Manoel Soares

Publication type:

Article

Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 4, p. 1, doi. 10.1111/jfpe.13997

By:

Macedo, Leandro Levate;
Vilela, Daiana Ribeiro;
da Cunha, Mariana Crivelari;
Lopes de Carvalho Dias, Laryanne;
Carvalho, Elisangela Elena Nunes;
de Resende, Jaime Vilela;
de Barros Vilas Boas, Eduardo Valério

Publication type:

Article

Foliar Sprays of Multi-Nutrient Fertilizer Containing Selenium Produce Functional Tomato Fruits with Higher Shelf Life.

Published in:

Plants (2223-7747), 2024, v. 13, n. 16, p. 2288, doi. 10.3390/plants13162288

By:

Morais, Everton Geraldo de;
Silva, Maila Adriely;
Quispe, Anyela Pierina Vega;
Machado, Gilson Gustavo Lucinda;
Prado, Debora Teixeira;
Benevenute, Pedro Antônio Namorato;
Lima, Jucelino de Sousa;
de Sousa, Gustavo Ferreira;
de Barros Vilas Boas, Eduardo Valério;
Guilherme, Luiz Roberto Guimarães

Publication type:

Article

KI Increases Tomato Fruit Quality and Water Deficit Tolerance by Improving Antioxidant Enzyme Activity and Amino Acid Accumulation: A Priming Effect or Relief during Stress?

Published in:

Plants (2223-7747), 2023, v. 12, n. 23, p. 4023, doi. 10.3390/plants12234023

By:

Lima, Jucelino de Sousa;
Andrade, Otávio Vitor Souza;
Morais, Everton Geraldo de;
Machado, Gilson Gustavo Lucinda;
Santos, Leônidas Canuto dos;
Andrade, Eduarda Santos de;
Benevenute, Pedro Antônio Namorato;
Martins, Gabryel Silva;
Nascimento, Vitor L.;
Marchiori, Paulo Eduardo Ribeiro;
Lopes, Guilherme;
Vilas Boas, Eduardo Valério de Barros;
Guilherme, Luiz Roberto Guimarães

Publication type:

Article

Empreendedorismo corporativo: estudo de casos múltiplos sobre as práticas promotoras em empresas atuantes no Brasil.

Published in:

Revista de Administração, 2014, v. 49, n. 2, p. 399, doi. 10.5700/rausp1154

By:

Vilas Boas, Eduardo Pinto;
dos Santos, Silvio Aparecido

Publication type:

Article

PET-CT has low specificity for mediastinal staging of non-small-cell lung cancer in an endemic area for tuberculosis: a diagnostic test study (LACOG 0114).

Published in:

2019

By:

Werutsky, Gustavo;
Hochhegger, Bruno;
Lopes de Figueiredo Pinto, José Antônio;
Martínez-Mesa, Jeovany;
Zanini, Mara Lise;
Berdichevski, Eduardo Herz;
Vilas, Eduardo;
da Silva, Vinícius Duval;
Tsukazan, Maria Teresa Ruiz;
Vieira, Arthur;
Fritscher, Leandro Genehr;
Hartmann, Louise;
Alba, Marcos;
Sartori, Guilherme;
Matushita, Cristina;
Bortolotto, Vanessa;
do Amaral, Rayssa Ruszkowski;
Junior, Luís Carlos Anflor;
Zaffaroni, Facundo;
Barrios, Carlos H.

Publication type:

journal article

New biodegradable film produced from cocoa shell nanofibrils containing bioactive compounds.

Published in:

Journal of Coatings Technology & Research, 2021, v. 18, n. 6, p. 1613, doi. 10.1007/s11998-021-00519-4

By:

Lessa, Ozana Almeida;
de Carvalho Tavares, Iasnaia Maria;
Souza, Lucas Oliveira;
Tienne, Lucas Galhardo Pimenta;
Dias, Matheus Cordazzo;
Tonoli, Gustavo Henrique Denzin;
de Barros Vilas Boas, Eduardo Valério;
Leite, Selma Gomes Ferreira;
Gutarra, Melissa Limoeiro Estrada;
Irfan, Muhammad;
Bilal, Muhammad;
Franco, Marcelo

Publication type:

Article

Rice thermoplastic starch nanocomposite films reinforced with nanocellulose.

Published in:

Physical Sciences Reviews, 2024, v. 9, n. 2, p. 1131, doi. 10.1515/psr-2022-0022

By:

Vilas Boas, Eduardo Valério de Barros;
do Lago, Rafael Carvalho;
Oliveira, Ana Lázara Matos de

Publication type:

Article

Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp.

Published in:

2017

By:

Gonçalves, Gilma Auxiliadora Santos;
Resende, Nathane Silva;
Carvalho, Elisângela Elena Nunes;
Resende, Jaime Vilela de;
Vilas Boas, Eduardo Valério de Barros

Publication type:

journal article

Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots.

Published in:

2016

By:

Guimarães, Isabela Costa;
dos Reis, Kelen Cristina;
Menezes, Evandro Galvão Tavares;
Borges, Paulo Rogério Siriano;
Rodrigues, Ariel Costa;
Leal, Renato;
Hernandes, Thais;
de Carvalho, Elisângela Helena Nunes;
Vilas Boas, Eduardo Valério de Barros

Publication type:

journal article

Harvesting period of jabuticaba fruits var. ‘Pingo de Mel' in relation to the physicochemical characterization evaluated during their development.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 3, p. 232, doi. 10.9755/ejfa.2018.v30.i3.1637

By:

Gonçalves Caixeta Garcia, Lismaíra;
Alves da Silva, Flávio;
Ramirez Asquieri, Eduardo;
de Barros Vilas Boas, Eduardo Valério;
Marielly Moreira SilvaVilas Boas, Monik;
Damiani, Clarissa

Publication type:

Article

Acceptability of yoghurt with Marolo pulp (Annona crassiflora Mart.) in the traditional and diet/light formulations.

Published in:

Revista da Universidade Vale do Rio Verde, 2012, v. 10, n. 2, p. 85, doi. 10.5892/ruvrv.2012.102.8592

By:

DELLA LUCIA, Flávia;
FERREIRA, Eric Batista;
dos SANTOS, Rodrigo Campos;
MOREIRA, Marcela Aparecida Miranda;
CORRÊA, Síntia Carla;
de Barros VILAS BOAS, Eduardo Valério

Publication type:

Article

Application of Chemometric Techniques In The Evaluation of Bioactive Compounds and Antioxidant Activity of Fruit From Brazilian Cerrado.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2095, doi. 10.1007/s11694-022-01736-0

By:

Guimarães, Ana Clara Garcia;
de Souza Gomes, Marcos;
Zacaroni Lima, Lidiany Mendonça;
Sales, Priscila Ferreira;
da Cunha, Mariana Crivelari;
Rodrigues, Luiz José;
de Barros, Hanna Elisia Araújo;
Pires, Caroline Roberta Freitas;
dos Santos, Viviane Ferreira;
Lima Natarelli, Caio Vinicius;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

Quality control of fresh strawberries by a random forest model.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 11, p. 4514, doi. 10.1002/jsfa.11092

By:

Ribeiro, Michele N.;
Carvalho, Iago A.;
Fonseca, Gabriel A.;
Lago, Rafael C.;
Rocha, Lenízy C. R.;
Ferreira, Danton D.;
Boas, Eduardo VB Vilas;
Pinheiro, Ana C. M.

Publication type:

Article

Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 929, doi. 10.1002/jsfa.7817

By:

Gomes, Marcos de Souza;
Cardoso, Maria das Graças;
Guimarães, Ana Clara Garcia;
Guerreiro, Adriana Cavaco;
Gago, Custódia Maria Luís;
Vilas Boas, Eduardo Valério de Barros;
Dias, Cristina Maria Barrocas;
Manhita, Ana Cristina Cabaça;
Faleiro, Maria Leonor;
Miguel, Maria Graça Costa;
Antunes, Maria Dulce Carlos

Publication type:

Article

Incorporation of Buriti Endocarp Flour in Gluten-free Whole Cookies as Potential Source of Dietary Fiber.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 344, doi. 10.1007/s11130-014-0440-y

By:

Becker, Fernanda;
Damiani, Clarissa;
Melo, Adriane;
Borges, Paulo;
Vilas Boas, Eduardo

Publication type:

Article

Evaluation of fungal biomass developed from cocoa by-product as a substrate with corrosion inhibitor for carbon steel.

Published in:

Chemical Engineering Communications, 2023, v. 210, n. 7, p. 1207, doi. 10.1080/00986445.2022.2073228

By:

Monteiro, Gabriel Pereira;
Tavares, Iasnaia Maria de Carvalho;
de Carvalho, Mayara Cristina Fernandes;
Carvalho, Marise Silva;
Pimentel, Adriana Bispo;
Santos, Pedro Henrique;
Vilas Boas, Eduardo Valério de Barros;
de Oliveira, Julieta Rangel;
Capelossi, Vera Rossi;
Bilal, Muhammad;
Franco, Marcelo

Publication type:

Article

Bioactive composition and sensory evaluation of blended jambolan ( Syzygium cumini) and sugarcane alcoholic fermented beverages.

Published in:

Journal of the Institute of Brewing, 2016, v. 122, n. 4, p. 719, doi. 10.1002/jib.370

By:

Oliveira, Érica Resende;
Caliari, Márcio;
Soares Júnior, Manoel Soares;
Vilas Boas, Eduardo Valério de Barros

Publication type:

Article

INNOVATIVE CAPACITY AND ADVANTAGE: A CASE STUDY OF BRAZILIAN FIRMS.

Published in:

Revista de Administração e Inovação (RAI), 2008, v. 5, n. 2, p. 57

By:

de Mello, Adriana Marotti;
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Marx, Roberto

Publication type:

Article

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Acta Scientiarum: Agronomy, 2015, v. 37, n. 4, p. 457, doi. 10.4025/actasciagron.v37i4.19499

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Becker, Fernanda Salamoni;
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Caracterização física, química e bioquímica do mesocarpo interno de frutos do pequizeiro colhidos em diferentes estádios de desenvolvimento.

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Ciência Rural, 2013, v. 43, n. 12, p. 2285, doi. 10.1590/S0103-84782013001200027

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Vilas Boas, Brígida Monteiro;
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Ciência Rural, 2012, v. 42, n. 5, p. 904, doi. 10.1590/S0103-84782012005000016

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Boas, Brígida Monteiro Vilas;
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Rodrigues, Luiz José;
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de Barros Vilas Boas, Eduardo Valério

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Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada.

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Ciência Rural, 2009, v. 39, n. 7, p. 2185, doi. 10.1590/S0103-84782009000700035

By:

Nunes, Elisângela Elena;
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Article