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Innentitelbild: Discovery and Mechanistic Elucidation of NQO1‐Bioactivatable Small Molecules That Overcome Resistance to Degraders (Angew. Chem. 12/2024).
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- Angewandte Chemie, 2024, v. 136, n. 12, p. 1, doi. 10.1002/ange.202403450
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- Publication type:
- Article
Discovery and Mechanistic Elucidation of NQO1‐Bioactivatable Small Molecules That Overcome Resistance to Degraders.
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- Angewandte Chemie, 2024, v. 136, n. 12, p. 1, doi. 10.1002/ange.202316730
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- Article
Improving the Phenolic Content of Tempranillo Grapes by Sustainable Strategies in the Vineyard.
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- Plants (2223-7747), 2022, v. 11, n. 11, p. 1393, doi. 10.3390/plants11111393
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- Article
Effect of Early Basal Leaf Removal on Phenolic and Volatile Composition and Sensory Properties of Aglianico Red Wines.
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- Plants (2223-7747), 2022, v. 11, n. 5, p. N.PAG, doi. 10.3390/plants11050591
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- Article
Modulation of Functional Phosphorylation Sites by Basic Residues in the Unique Domain of c-Src.
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- Molecules, 2023, v. 28, n. 12, p. 4686, doi. 10.3390/molecules28124686
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- Article
Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile.
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- Molecules, 2020, v. 25, n. 14, p. 3228, doi. 10.3390/molecules25143228
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- Article
Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages.
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- Molecules, 2020, v. 25, n. 3, p. 621, doi. 10.3390/molecules25030621
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- Article
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production.
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- Molecules, 2020, v. 25, n. 1, p. 120, doi. 10.3390/molecules25010120
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- Article
Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of AlbariñoWines.
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- Molecules, 2017, v. 22, n. 9, p. 1500, doi. 10.3390/molecules22091500
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- Article
ULTRAVIOLET - VISIBLE - NEAR INFRARED SPECTROSCOPY FOR RAPID DETERMINATION OF VOLATILE COMPOUNDS IN WHITE GRAPES DURING RIPENING.
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- Journal of Viticulture & Enology / Ciência e Técnica Vitivinícola, 2017, v. 32, n. 1, p. 53, doi. 10.1051/ctv/20173201053
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- Article
Protamine Characterization by Top-Down Proteomics: Boosting Proteoform Identification with DBSCAN.
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- Proteomes, 2021, v. 9, n. 2, p. 21, doi. 10.3390/proteomes9020021
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- Article
Water Management Using Drones and Satellites in Agriculture.
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- Water (20734441), 2019, v. 11, n. 5, p. 874, doi. 10.3390/w11050874
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- Article
Abiotic stress management and Verdejo wine composition: cluster thinning in different water regimes.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 4, p. 1515, doi. 10.1002/jsfa.10159
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- Article
On‐vine withering process of 'Moscato bianco' grapes: effect of cane‐cut system on volatile composition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1135, doi. 10.1002/jsfa.9281
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- Article
The combined effect of water status and crop level on Tempranillo wine volatiles.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1533, doi. 10.1002/jsfa.7898
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- Article
Early leaf removal impact on volatile composition of Tempranillo wines.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 4, p. 935, doi. 10.1002/jsfa.4673
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Descriptive analysis of wines from Vitis vinifera cv. Albariño.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 819, doi. 10.1002/jsfa.3157
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- Article
Effect of terroir on the volatiles of Vitis vinifera cv. Albariño.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 7, p. 1252, doi. 10.1002/jsfa.2833
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- Article
Influence of geographic origin on aromatic descriptors of Spanish Albariño wine.
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- Flavour & Fragrance Journal, 2006, v. 21, n. 2, p. 373, doi. 10.1002/ffj.1677
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- Article
Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
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- Journal of Industrial Microbiology & Biotechnology, 2006, v. 33, n. 11, p. 929, doi. 10.1007/s10295-006-0162-8
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- Article
EFFECT OF THE GLASS SHAPE ON FLAVOR PERCEPTION OF “TOASTED WINE” FROM RIBEIRO (NW SPAIN).
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- Journal of Sensory Studies, 2008, v. 23, n. 1, p. 114, doi. 10.1111/j.1745-459X.2007.00145.x
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- Article
SENSORY DESCRIPTIVE ANALYSIS AND CONSUMER ACCEPTABILITY OF GODELLO WINES FROM VALDEORRAS APELLATION ORIGEN CONTROLÉE (NORTHWEST SPAIN).
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- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 362, doi. 10.1111/j.1745-459X.2006.00071.x
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- Article
THE IMPACT OF GEOGRAPHIC ORIGIN ON SENSORY PROPERTIES OF VITIS VINIFERA CV. MENCÍA.
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- Journal of Sensory Studies, 2005, v. 20, n. 6, p. 503, doi. 10.1111/j.1745-459X.2005.00046.x
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Proteomic Tools for the Quantitative Analysis of Artificial Peptide Libraries: Detection and Characterization of Target‐Amplified PD‐1 Inhibitors.
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- ChemBioChem, 2022, v. 23, n. 12, p. 1, doi. 10.1002/cbic.202200152
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- Article
Evaluation of the aroma descriptors variability in Spanish grape cultivars by a quantitative descriptive analysis.
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- Euphytica, 2009, v. 165, n. 2, p. 383, doi. 10.1007/s10681-008-9801-7
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- Article
Inside Cover: Discovery and Mechanistic Elucidation of NQO1‐Bioactivatable Small Molecules That Overcome Resistance to Degraders (Angew. Chem. Int. Ed. 12/2024).
- Published in:
- Angewandte Chemie International Edition, 2024, v. 63, n. 12, p. 1, doi. 10.1002/anie.202403450
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- Publication type:
- Article
Discovery and Mechanistic Elucidation of NQO1‐Bioactivatable Small Molecules That Overcome Resistance to Degraders.
- Published in:
- Angewandte Chemie International Edition, 2024, v. 63, n. 12, p. 1, doi. 10.1002/anie.202316730
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- Publication type:
- Article
Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages.
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- Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040105
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- Article
Application of Autochthonous Yeast Saccharomyces cerevisiae XG3 in Treixadura Wines from D.O. Ribeiro (NW Spain): Effect on Wine Aroma.
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- Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010031
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- Article
First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain).
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- European Food Research & Technology, 2007, v. 224, n. 4, p. 431, doi. 10.1007/s00217-006-0322-0
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- Article
Effect of Deficit Irrigation on Yield Components and Chemical Composition of Albariño Grapes Grown in Galicia, NW Spain.
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101522
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- Article
Grape VOCs Response to Postharvest Short-Term Ozone Treatments.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01826
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- Article
Aroma composition of Tempranillo grapes as affected by iron deficiency chlorosis and vine water status.
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- Scientia Agricola, 2021, v. 78, n. 2, p. 1, doi. 10.1590/1678-992X-2019-0112
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- Article
How Different Fermentation Type Affects Volatile Composition of Plum Jerkums.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4658, doi. 10.3390/app11104658
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- Article
Rootstock Effect on Volatile Composition of Albariño Wines.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2135, doi. 10.3390/app11052135
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- Article
Time-resolved transcriptomic profiling of the developing rabbit's lungs: impact of premature birth and implications for modelling bronchopulmonary dysplasia.
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- Respiratory Research, 2023, v. 24, n. 1, p. 1, doi. 10.1186/s12931-023-02380-y
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- Article
Assessment of grape volatile composition using fluorescence indices of leaves in vineyards affected by iron chlorosis.
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- Scientia Agricola, 2023, v. 80, p. 1, doi. 10.1590/1678-992X-2021-0250
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- Article
The Influence of Climatic Conditions Associated with Altitude on the Volatile Composition of Cabernet Sauvignon Wines from Argentina, Spain and Portugal.
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- Horticulturae, 2024, v. 10, n. 8, p. 870, doi. 10.3390/horticulturae10080870
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- Article
Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 462, doi. 10.1002/j.2050-0416.2011.tb00494.x
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Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems.
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- Journal of the Institute of Brewing, 2011, v. 117, n. 2, p. 224, doi. 10.1002/j.2050-0416.2011.tb00465.x
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- Article
Volatile composition of wines from cvs. Blanco lexítimo, Agudelo and Serradelo ( Vitis vinifera) grown in Betanzos (NW Spain).
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- Journal of the Institute of Brewing, 2009, v. 115, n. 1, p. 35, doi. 10.1002/j.2050-0416.2009.tb00342.x
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- Article