Found: 13
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Development of Gulabjamun with Incorporation of Foxtail Millet.
- Published in:
- Asian Journal of Dairy & Food Research, 2024, v. 43, n. 2, p. 204, doi. 10.18805/ajdfr.DR-1882
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- Article
Effect of Physico-chemical Characteristics on Cooking Quality of Aerobic Nutri Rich Rice Varieties.
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- Asian Journal of Dairy & Food Research, 2022, v. 41, n. 4, p. 480, doi. 10.18805/ajdfr.DR-1825
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- Article
Impact of Intervention on Nutritional Knowledge and Awareness among Adolescents in Kamrup - Metropolitan District of Assam, India.
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- Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 241
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- Article
Standardization of Minimal Processing Treatments for Clove Basil and Sweet Basil Seeds.
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- Mysore Journal of Agricultural Sciences, 2024, v. 58, n. 1, p. 199
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- Article
Total Polyphenols, Flavonoids and Anti-oxidant Activity of Corn Silk (Stigma maydis) as Influenced by Drying Condition and Extraction Solvent.
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- Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 3, p. 255
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- Article
Evaluation of Nutritional and Antioxidant Potential of Clove Basil and Sweet Basil Seeds for Utilisation as Functional Ingredients.
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- Mysore Journal of Agricultural Sciences, 2023, v. 57, n. 3, p. 204
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- Article
Effect of Popping on Nutrients and Anti-nutrients in Proso Millet.
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- Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 4, p. 313
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- Article
Processing, Nutritional Quality and Value added Products of Kodo Millet (Paspalum scrobiculatum).
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- Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 456
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- Article
Effect of Dehydration Temperature on Nutritional Quality and Antioxidant Activity of Roselle's (Hibiscus sabdariffa L.) Calyces.
- Published in:
- Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 1, p. 308
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- Article
Physico Chemical Parameters and Shelf Life Study of Murabba, Developed from Mango Ginger (Curcuma amada).
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- Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 4, p. 99
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- Article
Optimisation of Clove Basil and Sweet Basil Seeds Mucilages Extraction for Utilisation as Functional Ingredients.
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- Journal of Scientific & Industrial Research, 2023, v. 82, n. 9, p. 989, doi. 10.56042/jsir.v82i9.1937
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- Article
Development of Ready to Cook (RTC) Edible Coated Foxtail Millet Pulao Mix.
- Published in:
- Indian Journal of Nutrition & Dietetics, 2019, v. 56, n. 1, p. 60, doi. 10.21048/ijnd.2019.56.1.22498
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- Article
Traditional processing methods for quality enhancement of indigenous basil seeds and formulation of functional flours.
- Published in:
- Indian Journal of Traditional Knowledge, 2023, v. 22, n. 4, p. 798, doi. 10.56042/ijtk.v22i4.7204
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- Article