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D-pinitol, a highly valuable product from carob pods: Health-promoting effects and metabolic pathways of this natural super-food ingredient and its derivatives.
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- AIMS Agriculture & Food, 2018, v. 3, n. 1, p. 41, doi. 10.3934/agrfood.2018.1.41
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- Article
Supercritical fluid extraction of lipids from broccoli leaves.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 4, p. 479, doi. 10.1002/ejlt.201000407
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- Article
Colour and anthocyanin stability of red raspberry jam.
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- Journal of the Science of Food & Agriculture, 1998, v. 78, n. 4, p. 565, doi. 10.1002/(SICI)1097-0010(199812)78:4<565::AID-JSFA154>3.0.CO;2-P
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- Article
Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins.
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- Journal of the Science of Food & Agriculture, 1997, v. 73, n. 2, p. 207, doi. 10.1002/(SICI)1097-0010(199702)73:2<207::AID-JSFA703>3.0.CO;2-8
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- Article
Changes in pomegranate juice pigmentation during ripening.
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- Journal of the Science of Food & Agriculture, 1995, v. 68, n. 1, p. 77, doi. 10.1002/jsfa.2740680113
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- Article
Flavonoids as biochemical markers of the plant origin of bee pollen.
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- Journal of the Science of Food & Agriculture, 1989, v. 47, n. 3, p. 337, doi. 10.1002/jsfa.2740470308
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- Article
Cocoa extract with high content of flavan 3-ols, procyanidins and methylxanthines.
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- Journal of Food Science & Technology, 2022, v. 59, n. 3, p. 1152, doi. 10.1007/s13197-021-05119-z
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- Article
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 3, p. 2140, doi. 10.3390/ijms24032140
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- Article
Evidence on the Bioaccessibility of Glucosinolates and Breakdown Products of Cruciferous Sprouts by Simulated In Vitro Gastrointestinal Digestion.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 20, p. 11046, doi. 10.3390/ijms222011046
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- Article
Aqueous Extract of Pomegranate Alone or in Combination with Citalopram Produces Antidepressant-Like Effects in an Animal Model of Menopause: Participation of Estrogen Receptors.
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- International Journal of Molecular Sciences, 2017, v. 18, n. 12, p. 2643, doi. 10.3390/ijms18122643
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- Article
Metabolic Activity of Radish Sprouts Derived Isothiocyanates in Drosophila melanogaster.
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- International Journal of Molecular Sciences, 2016, v. 17, n. 2, p. 251, doi. 10.3390/ijms17020251
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- Article
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence.
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- International Journal of Molecular Sciences, 2010, v. 11, n. 4, p. 1679, doi. 10.3390/ijms11041679
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- Article
Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q- TOF-based metabolomic approach.
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- Electrophoresis, 2014, v. 35, n. 11, p. 1599, doi. 10.1002/elps.201300565
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- Article
In Silico and In Vivo Evaluation of the Maqui Berry (Aristotelia chilensis (Mol.) Stuntz) on Biochemical Parameters and Oxidative Stress Markers in a Metabolic Syndrome Model.
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- Metabolites (2218-1989), 2023, v. 13, n. 12, p. 1189, doi. 10.3390/metabo13121189
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- Article
Differences Due to Sex and Sweetener on the Bioavailability of (Poly)phenols in Urine Samples: A Machine Learning Approach.
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- Metabolites (2218-1989), 2023, v. 13, n. 5, p. 653, doi. 10.3390/metabo13050653
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- Article
Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices.
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- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3186, doi. 10.1007/s11947-012-0961-z
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- Article
Effects of Stir-Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli.
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- Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 1, p. S064, doi. 10.1111/j.1750-3841.2006.00213.x
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- Article
Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.727043
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- Article
Bioactive Compounds of Broccoli Florets as Affected by Packing Micro-Perforations and Storage Temperature.
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- Coatings (2079-6412), 2023, v. 13, n. 3, p. 568, doi. 10.3390/coatings13030568
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- Article
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1090, doi. 10.1002/jsfa.6370
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- Article
Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1922, doi. 10.1002/jsfa.5991
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- Article
Phytochemical characterisation for industrial use of pomegranate ( Punica granatum L.) cultivars grown in Spain.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 10, p. 1893, doi. 10.1002/jsfa.4411
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- Article
Novel varieties of broccoli for optimal bioactive components under saline stress.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 9, p. 1638, doi. 10.1002/jsfa.4360
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- Article
Basis for the new challenges of growing broccoli for health in hydroponics.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 8, p. 1472, doi. 10.1002/jsfa.3244
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- Article
Influence of light on health-promoting phytochemicals of broccoli sprouts.
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 5, p. 904, doi. 10.1002/jsfa.3169
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- Article
Influence of storage temperature and ascorbic acid addition on pomegranate juice.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 2, p. 217, doi. 10.1002/jsfa.1024
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- Article
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography.
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- Electrophoresis, 2001, v. 22, n. 8, p. 1568, doi. 10.1002/1522-2683(200105)22:8<1568::AID-ELPS1568>3.0.CO;2-K
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- Article
Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics.
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- Phytochemical Analysis, 2011, v. 22, n. 2, p. 144, doi. 10.1002/pca.1259
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- Article
The use of acetone as an extraction solvent for anthocyanins from strawberry fruit.
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- Phytochemical Analysis, 1998, v. 9, n. 6, p. 274, doi. 10.1002/(SICI)1099-1565(199811/12)9:6<274::AID-PCA416>3.0.CO;2-G
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- Article
Survey of solvents for the extraction of grape seed phenolics.
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- Phytochemical Analysis, 1995, v. 6, n. 5, p. 265, doi. 10.1002/pca.2800060509
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- Article
A comparative study of different amberlite XAD resins in flavonoid analysis.
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- Phytochemical Analysis, 1992, v. 3, n. 4, p. 178, doi. 10.1002/pca.2800030407
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- Article
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies.
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- Molecules, 2023, v. 28, n. 5, p. 2081, doi. 10.3390/molecules28052081
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- Article
Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress.
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- Physiologia Plantarum, 2014, v. 150, n. 2, p. 145, doi. 10.1111/ppl.12082
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- Article
Industrial processing effects on chestnut fruits ( Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 496, doi. 10.1111/j.1365-2621.2009.02155.x
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- Article
Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 10, p. 3940, doi. 10.1002/jsfa.11865
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- Article
Are Root Hydraulic Conductivity Responses to Salinity Controlled by Aquaporins in Broccoli Plants?
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- Plant & Soil, 2006, v. 279, n. 1/2, p. 13, doi. 10.1007/s11104-005-7010-x
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- Article
Olfactory dysfunction in amyotrophic lateral sclerosis.
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- Annals of Clinical & Translational Neurology, 2018, v. 5, n. 8, p. 976, doi. 10.1002/acn3.594
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- Article
Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient.
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- Antioxidants, 2021, v. 10, n. 11, p. 1830, doi. 10.3390/antiox10111830
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- Article
'Kombucha'-like Beverage of Broccoli By-Products: A New Dietary Source of Bioactive Sulforaphane.
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- Beverages, 2023, v. 9, n. 4, p. 88, doi. 10.3390/beverages9040088
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- Article
Anthocyanin Metabolites in Human Urine after the Intake of New Functional Beverages.
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- Molecules, 2020, v. 25, n. 2, p. 371, doi. 10.3390/molecules25020371
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- Article
New UHPLC-QqQ-MS/MS Method for the Rapid and Sensitive Analysis of Ascorbic and Dehydroascorbic Acids in Plant Foods.
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- Molecules, 2019, v. 24, n. 8, p. 1632, doi. 10.3390/molecules24081632
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- Article
Elicitation: A Tool for Enriching the Bioactive Composition of Foods.
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- Molecules, 2014, v. 19, n. 9, p. 13541, doi. 10.3390/molecules190913541
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- Article
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MS<sup>n</sup>.
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- Molecules, 2012, v. 17, n. 12, p. 14821, doi. 10.3390/molecules171214821
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- Article
Flavan-3-ols, anthocyanins, and inflammation.
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- IUBMB Life, 2014, v. 66, n. 11, p. 745, doi. 10.1002/iub.1332
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- Article
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 2, p. 800, doi. 10.3390/ijms25020800
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- Article
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages.
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- Foods, 2024, v. 13, n. 1, p. 101, doi. 10.3390/foods13010101
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- Article
Winery By-Products as Sources of Bioactive Tryptophan, Serotonin, and Melatonin: Contributions to the Antioxidant Power.
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- Foods, 2023, v. 12, n. 8, p. 1571, doi. 10.3390/foods12081571
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- Article
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus–Maqui Beverages.
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- Foods, 2022, v. 11, n. 15, p. 2266, doi. 10.3390/foods11152266
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- Article
A New Food Ingredient Rich in Bioaccessible (Poly)Phenols (and Glucosinolates) Obtained from Stabilized Broccoli Stalks.
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- Foods, 2022, v. 11, n. 12, p. 1734, doi. 10.3390/foods11121734
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- Article
Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies.
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- Foods, 2021, v. 10, n. 11, p. 2804, doi. 10.3390/foods10112804
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- Article