Found: 12
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Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation.
- Published in:
- Journal of Applied Microbiology, 2019, v. 127, n. 3, p. 911, doi. 10.1111/jam.14348
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- Publication type:
- Article
Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.
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- Letters in Applied Microbiology, 2016, v. 63, n. 2, p. 147, doi. 10.1111/lam.12604
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- Publication type:
- Article
Brugada Phenocopy as a Dynamic Electrocardiographic Pattern during Acute Anterior Myocardial Infarction.
- Published in:
- 2016
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- Publication type:
- case study
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs.
- Published in:
- Journal of Applied Microbiology, 2016, v. 120, n. 5, p. 1289, doi. 10.1111/jam.13104
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- Publication type:
- Article
ESTUDIO ANALÍTICO, NUMÉRICO Y EXPERIMENTAL DE LA INFLUENCIA TÉRMICA EN MEDICIONES DE DEFORMACIÓN SOBRE ELEMENTOS ESTRUCTURALES.
- Published in:
- Revista Iberoamericana de Ingeniería Mecánica, 2013, v. 17, n. 2, p. 13
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- Publication type:
- Article
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems.
- Published in:
- Journal of Applied Microbiology, 2012, v. 113, n. 6, p. 1407, doi. 10.1111/jam.12005
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- Publication type:
- Article
Population structure and safety aspects of Enterococcus strains isolated from artisanal dry fermented sausages produced in Argentina.
- Published in:
- Letters in Applied Microbiology, 2009, v. 49, n. 3, p. 411, doi. 10.1111/j.1472-765X.2009.02675.x
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- Publication type:
- Article
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins.
- Published in:
- Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 194, doi. 10.1111/j.1472-765X.2006.01933.x
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- Publication type:
- Article
Protein Degradation by Lactobacillus plantarum and Lactobacillus casei in a Sausage Model System.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 3, p. 1179, doi. 10.1111/j.1365-2621.2002.tb09473.x
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- Publication type:
- Article
Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 24, p. 2015, doi. 10.1023/A:1013783030276
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- Publication type:
- Article
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins.
- Published in:
- Journal of Applied Microbiology, 2001, v. 91, n. 3, p. 478, doi. 10.1046/j.1365-2672.2001.01408.x
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- Publication type:
- Article
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 8, p. 605, doi. 10.1023/A:1010320808989
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- Publication type:
- Article