Found: 32
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Plastic Versus Bioplastic as Packaging for Sanitary Products: The Environmental Impacts Comparison.
- Published in:
- Packaging Technology & Science, 2024, v. 37, n. 7, p. 697, doi. 10.1002/pts.2814
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- Article
Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk.
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- Packaging Technology & Science, 2016, v. 29, n. 10, p. 525, doi. 10.1002/pts.2235
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- Publication type:
- Article
Environmental and economic sustainability assessment of an industry 4.0 application: the AGV implementation in a food industry.
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- International Journal of Advanced Manufacturing Technology, 2022, v. 120, n. 5/6, p. 2937, doi. 10.1007/s00170-022-08950-6
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- Publication type:
- Article
Technologies to Optimize the Water Consumption in Agriculture: A Systematic Review.
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- Sustainability (2071-1050), 2023, v. 15, n. 7, p. 5975, doi. 10.3390/su15075975
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- Publication type:
- Article
Plastic or glass: a new environmental assessment with a marine litter indicator for the comparison of pasteurized milk bottles.
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- International Journal of Life Cycle Assessment, 2021, v. 26, n. 4, p. 767, doi. 10.1007/s11367-020-01804-x
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- Publication type:
- Article
Environmental and mechanical analysis of low‐carbon concrete with vitrified MSW incineration bottom ash as cement replacement.
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- Structural Concrete, 2024, v. 25, n. 4, p. 2968, doi. 10.1002/suco.202300615
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- Article
Experimental Analysis of a Beverage Carbonation System Equipped with a Venturi Nozzle.
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- Journal of Food Process Engineering, 2013, v. 36, n. 3, p. 302, doi. 10.1111/j.1745-4530.2012.00692.x
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- Publication type:
- Article
The Critical Role of Human Factors in Safety of Complex High-Risk Working Environments.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2020, v. 82, p. 139, doi. 10.3303/CET2082024
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- Publication type:
- Article
Digital Twin Reference Model Development to Prevent Operators' Risk in Process Plants.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 1088, doi. 10.3390/su12031088
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- Publication type:
- Article
Optimization of an indirect heating process for food fluids through the combined use of CFD and Response Surface Methodology.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 60, doi. 10.1016/j.fbp.2021.10.010
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- Publication type:
- Article
Is it possible to quantify the current resilience level of an agri-food system? A review of the literature.
- Published in:
- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00286-3
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- Publication type:
- Article
Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 8, p. 1729, doi. 10.1007/s11947-022-02772-w
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- Publication type:
- Article
Integration of Digital Twin, Machine-Learning and Industry 4.0 Tools for Anomaly Detection: An Application to a Food Plant.
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- Sensors (14248220), 2022, v. 22, n. 11, p. 4143, doi. 10.3390/s22114143
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- Article
Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop – sixth edition".
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- 2022
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- Publication type:
- Editorial
Simulation of different reordering policies for optimizing the inventory of perishable food: an Italian case study.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 201, doi. 10.1515/ijfe-2021-0047
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- Publication type:
- Article
Are consumers aware of products' environmental impacts? Different results between life cycle assessment data and consumers' opinions: the case study of organic Parmigiano Reggiano and its packaging.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 185, doi. 10.1515/ijfe-2021-0025
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- Publication type:
- Article
Benefits and effectiveness of high pressure processing on cheese: a ricotta case study.
- Published in:
- International Journal of Food Engineering, 2022, v. 18, n. 3, p. 193, doi. 10.1515/ijfe-2021-0023
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- Publication type:
- Article
Special issue "Selected papers from the International Food Operations & Processing Simulation Workshop".
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- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2020-0119
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- Publication type:
- Article
Shelf life analysis of a ricotta packaged using Modified Atmosphere Packaging or High Pressure Processing.
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- International Journal of Food Engineering, 2020, v. 16, n. 5/6, p. 1, doi. 10.1515/ijfe-2019-0108
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- Publication type:
- Article
Special Issue “Selected Papers from the First International Food Operations & Processing Simulation Workshop – FoodOPS2016 (September 26–28, 2016, Larnaca, Cyprus)”.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2018-0034
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- Publication type:
- Article
Modeling and Simulation of Nitrogen Injection in Olive Oil.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0121
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- Publication type:
- Article
Design and Testing of an Augmented Reality Solution to Enhance Operator Safety in the Food Industry.
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- International Journal of Food Engineering, 2018, v. 14, n. 2, p. 1, doi. 10.1515/ijfe-2017-0122
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- Publication type:
- Article
CFD Analysis of Coffee Packaging in Capsules using Gas Flushing Modified Atmosphere Packaging.
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 875, doi. 10.1515/ijfe-2016-0047
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- Publication type:
- Article
Special Issue "Selected Papers from the First International Food Operations & Processing Simulation Workshop - FoodOPS 2015 (September 21-23, 2015, Bergeggi, Italy)".
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- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 805, doi. 10.1515/ijfe-2016-0373
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- Publication type:
- Article
Life Cycle Assessment of a New Feed Production Obtained by Wasted Flour Food Collected from the Distribution and Retail Phases.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 9, p. 807, doi. 10.1515/ijfe-2016-0046
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- Publication type:
- Article
Modelling and Multi-objective Optimisation of the VHP Pouch Packaging Sterilisation Process.
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- International Journal of Food Engineering, 2016, v. 12, n. 8, p. 739, doi. 10.1515/ijfe-2015-0061
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- Publication type:
- Article
Three-Dimensional CFD Simulation of a 'Steam Water Spray' Retort Process for Food Vegetable Products.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 715, doi. 10.1515/ijfe-2015-0062
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- Publication type:
- Article
Special Section 'Selected papers from the workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2014 conference (Bordeaux, September 10-12, 2014)'.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 713, doi. 10.1515/ijfe-2015-0374
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- Publication type:
- Article
Special section 'Selected Papers from the Workshop on Modeling and Simulation of Food Processing and Operations of the MAS 2013 Conference (Athens, September 25-27, 2013)'.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 543, doi. 10.1515/ijfe-2014-5001
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- Publication type:
- Article
Advanced Design of Industrial Mixers for Fluid Foods Using Computational Fluid Dynamics.
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- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 309, doi. 10.1515/ijfe-2013-0035
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- Publication type:
- Article
Special Issue 'Selected Papers from the Workshop on Modelling and Simulation of Food Processing and Operations of the MAS 2012 Conference (Wien, September 19-21, 2012)'.
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- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 239, doi. 10.1515/ijfe-2013-0041
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- Publication type:
- Article
Modeling and Thermo-Fluid Dynamic Simulation of a Fresh Pasta Pasteurization Process.
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- International Journal of Food Engineering, 2013, v. 9, n. 3, p. 327, doi. 10.1515/ijfe-2013-0036
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- Publication type:
- Article