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Dietary Flavonoid Intakes in France Are Linked to Brewed Tea Consumption and to Socioeconomic Status: Analyses of the Third French Individual and National Food Consumption (INCA3) Survey for Children and Adults.
- Published in:
- Nutrients, 2024, v. 16, n. 8, p. 1118, doi. 10.3390/nu16081118
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- Article
Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?
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- Nutrients, 2020, v. 12, n. 8, p. 2256, doi. 10.3390/nu12082256
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- Article
The Timing of Water and Beverage Consumption During the Day Among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
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- Nutrients, 2019, v. 11, n. 11, p. 2707, doi. 10.3390/nu11112707
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- Article
Tea Consumption Patterns in Relation to Diet Quality among Children and Adults in the United States: Analyses of NHANES 2011–2016 Data.
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- Nutrients, 2019, v. 11, n. 11, p. 2635, doi. 10.3390/nu11112707
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- Article
Designing Optimal Breakfast for the United States Using Linear Programming and the NHANES 2011–2014 Database: A Study from the International Breakfast Research Initiative (IBRI).
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- Nutrients, 2019, v. 11, n. 6, p. 1374, doi. 10.3390/nu11061374
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- Article
Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 10, p. 1540, doi. 10.3390/nu10101540
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- Article
Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in National Health and Examination Survey 2011–2014. A Study from the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 9, p. 1200, doi. 10.3390/nu10091200
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- Publication type:
- Article
Breakfast Consumption in French Children, Adolescents, and Adults: A Nationally Representative Cross-Sectional Survey Examined in the Context of the International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 8, p. 1056, doi. 10.3390/nu10081056
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- Article
Breakfast in Human Nutrition: The International Breakfast Research Initiative.
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- Nutrients, 2018, v. 10, n. 5, p. 559, doi. 10.3390/nu10050559
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- Article
Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes.
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- Nutrients, 2018, v. 10, n. 2, p. 205, doi. 10.3390/nu10020205
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- Publication type:
- Article
Testing the Capacity of a Multi-Nutrient Profiling System to Guide Food and Beverage Reformulation: Results from Five National Food Composition Databases.
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- Nutrients, 2017, v. 9, n. 4, p. 406, doi. 10.3390/nu9040406
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- Article
Individual Diet Modeling Shows How to Balance the Diet of French Adults with or without Excessive Free Sugar Intakes.
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- Nutrients, 2017, v. 9, n. 2, p. 162, doi. 10.3390/nu9020162
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- Article
Role of Young Child Formulae and Supplements to Ensure Nutritional Adequacy in U.K. Young Children.
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- Nutrients, 2016, v. 8, n. 9, p. 539, doi. 10.3390/nu8090539
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- Article
Diet Optimization for Sustainability: INDIGOO, an Innovative Multilevel Model Combining Individual and Population Objectives.
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- Sustainability (2071-1050), 2022, v. 14, n. 19, p. 12667, doi. 10.3390/su141912667
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- Publication type:
- Article
Individual Diet Optimization in French Adults Shows That Plant-Based "Dairy-like" Products May Complement Dairy in Sustainable Diets.
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- Sustainability (2071-1050), 2022, v. 14, n. 5, p. N.PAG, doi. 10.3390/su14052817
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- Article
Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0191767
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- Publication type:
- Article
Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.
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- 2017
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- journal article
Dietary changes needed to improve diet sustainability: are they similar across Europe?
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- 2018
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- journal article
Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
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- Nutrition Reviews, 2017, v. 75, n. 1, p. 2, doi. 10.1093/nutrit/nuw043
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- Publication type:
- Article
A New Macro-Element for Predicting the Behavior of Masonry Structures under In-Plane Cyclic Loading.
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- Buildings (2075-5309), 2024, v. 14, n. 3, p. 768, doi. 10.3390/buildings14030768
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- Article
Optimization of the Use Time of a Shake Table with Specimen Preparation outside the Table Surface.
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- Buildings (2075-5309), 2022, v. 12, n. 3, p. 319, doi. 10.3390/buildings12030319
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- Publication type:
- Article
Environmental impact and nutritional quality of adult diet in France based on fruit and vegetable intakes.
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- European Journal of Nutrition, 2024, v. 63, n. 1, p. 195, doi. 10.1007/s00394-023-03252-3
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- Article
Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
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- European Journal of Nutrition, 2023, v. 62, n. 6, p. 2541, doi. 10.1007/s00394-023-03163-3
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- Publication type:
- Article
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 3003, doi. 10.1007/s00394-022-02868-1
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- Article
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
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- 2022
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- Correction Notice
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains.
- Published in:
- European Journal of Nutrition, 2022, v. 61, n. 1, p. 541, doi. 10.1007/s00394-021-02718-6
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- Publication type:
- Article
Trends in tap and bottled water consumption among children and adults in the United States: analyses of NHANES 2011-16 data.
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- 2020
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- Publication type:
- journal article
Beverage consumption patterns among 4-19 y old children in 2009-14 NHANES show that the milk and 100% juice pattern is associated with better diets.
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- 2018
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- journal article
Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases.
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- 2019
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- Publication type:
- journal article
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices.
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- 2016
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- Publication type:
- journal article
Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data.
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- 2016
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- Publication type:
- journal article
Socio-economic characteristics, living conditions and diet quality are associated with food insecurity in France.
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- 2015
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- journal article
Which functional unit to identify sustainable foods?
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- Public Health Nutrition, 2015, v. 18, n. 13, p. 2488, doi. 10.1017/S1368980015000579
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- Article
Dietary changes needed to reach nutritional adequacy without increasing diet cost according to income: An analysis among French adults.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174679
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- Publication type:
- Article
Nutritional impact of no-added sugar fruit puree consumption at different eating occasions: a modelling study on French children.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000739
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- Article
Potential of existing online 24-h dietary recall tools for national dietary surveys.
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- Public Health Nutrition, 2021, v. 24, n. 16, p. 5361, doi. 10.1017/S1368980021003517
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- Article