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DESIGN OF LUPIN SEEDS LACTIC ACID FERMENTATION - CHANGES OF DIGESTIBILITY, AMINO ACID PROFILE AND ANTIOXIDANT ACTIVITY.
- Published in:
- Veterinarija ir Zootechnika, 2016, v. 73, n. 95, p. 47
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- Publication type:
- Article
THE USE OF SOLID STATE FERMENTATION FOR FOOD AND FEED PLANT MATERIAL PROCESSING.
- Published in:
- Veterinarija ir Zootechnika, 2014, v. 66, n. 88, p. 3
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- Publication type:
- Article
GALŪNIŲ PATOLOGIJŲ ĮTAKA KALAKUTIENOS KOKYBEI.
- Published in:
- Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 81
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- Publication type:
- Article
THE QUALITY OF FEED GRAIN: ENDOXYLANASE AND ENDOXYLANASE INHIBITION ACTIVITY LEVELS IN TRITICALE.
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- Veterinarija ir Zootechnika, 2011, v. 53, n. 75, p. 76
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- Article