Found: 18
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Extraction, purification by cation exchange supermacroporous cryogel and physico‐chemical characterization of γ‐conglutin from lupin seeds (Lupinus albus L.).
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- Journal of Separation Science, 2022, v. 45, n. 2, p. 401, doi. 10.1002/jssc.202100675
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- Article
Microstructural and rheological behavior of buffalo milk chocolates.
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- Journal of Food Science & Technology, 2022, v. 59, n. 2, p. 572, doi. 10.1007/s13197-021-05042-3
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- Article
Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002
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- Article
Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes.
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- Ciência Rural, 2024, v. 54, n. 5, p. 1, doi. 10.1590/0103-8478cr20220604
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- Article
Fortification of pizza dough's with whole soybean flour of new cultivar 'UFVTN 105AP'.
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- Ciência Rural, 2014, v. 44, n. 9, p. 1678, doi. 10.1590/0103-8478cr20130687
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- Article
Tradução e validação para a língua portuguesa da escala de neofobia em relação à tecnologia de alimentos: food technology neophobia scale.
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- Ciência Rural, 2014, v. 44, n. 1, p. 174
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- Article
Development, modeling and simulation of extraction and purification of bixin from annatto seeds (Bixa orellana L.).
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- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2022, v. 182, p. 478, doi. 10.1016/j.cherd.2022.04.012
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- Article
Study of the structural properties of goat's milk chocolates with different concentrations of cocoa mass.
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- Journal of Texture Studies, 2019, v. 50, n. 6, p. 547, doi. 10.1111/jtxs.12463
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- Article
Concentrado proteico do soro melhora a qualidade sensorial de sobremesa láctea diet.
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- Ciência Rural, 2012, v. 42, n. 12, p. 2272
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- Article
Desenvolvimento e avaliação de filme antimicrobiano aromatizado para aplicação em massa de pastel.
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- Ciência Rural, 2011, v. 41, n. 3, p. 537, doi. 10.1590/S0103-84782011000300029
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- Article
Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.).
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- Journal of Food Process Engineering, 2021, v. 44, n. 10, p. 1, doi. 10.1111/jfpe.13820
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- Article
Proposal for determining valence and arousal thresholds: Compromised pleasure threshold, unpleasure threshold, and arousal threshold.
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- Journal of Sensory Studies, 2022, v. 37, n. 2, p. 1, doi. 10.1111/joss.12726
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- Article
Integration of the optimized descriptive profile and temporal dominance of sensations methodologies.
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- Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12651
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- Article
Performance of different scales in the hedonic threshold methodology.
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- Journal of Sensory Studies, 2020, v. 35, n. 5, p. 1, doi. 10.1111/joss.12592
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- Article
Effects of Larrea nitida nanodispersions on the growth inhibition of phytopathogens.
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- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01605-z
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- Article
Visceral composition, carcass yield and meat quality parameters of free-range broilers with diets containing different levels of crushed sugarcane.
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- Revista Brasileira de Saúde e Produção Animal (RBSPA), 2020, v. 21, n. 1, p. 1, doi. 10.1590/S1519-99402121162020
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- Article
Design, Optimization, and Modeling Study of Ultrasound-Assisted Extraction of Bioactive Compounds from Purple-Fleshed Sweet Potatoes.
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- Foods, 2024, v. 13, n. 10, p. 1497, doi. 10.3390/foods13101497
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- Article
Optimization, Kinetic and Phenomenological Modeling of Ultrasound-Assisted Extraction Process of Bioactive Compounds from Raspberries (Rubus idaeus L.).
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- Food Analytical Methods, 2023, v. 16, n. 4, p. 759, doi. 10.1007/s12161-023-02462-z
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- Article