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Extraction and Characterization of Flavanol-Rich Nutraceuticals Based on High-Performance Liquid Chromatography.
- Published in:
- Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040087
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- Article
Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8276, doi. 10.3390/app11188276
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- Article
Total Polyphenol Content in Food Samples and Nutraceuticals: Antioxidant Indices versus High Performance Liquid Chromatography.
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- Antioxidants, 2022, v. 11, n. 2, p. 324, doi. 10.3390/antiox11020324
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- Article
Characterization, Classification and Authentication of Turmeric and Curry Samples by Targeted LC-HRMS Polyphenolic and Curcuminoid Profiling and Chemometrics.
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- Molecules, 2020, v. 25, n. 12, p. 2942, doi. 10.3390/molecules25122942
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- Article
Liquid Chromatographic Fingerprints for the Characterization of Flavanol-Rich Nutraceuticals Based on 4-Dimethylaminocinnamaldehyde Precolumn Derivatization.
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- Scientia Pharmaceutica, 2021, v. 89, n. 2, p. 1, doi. 10.3390/scipharm89020018
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- Article
Assessment of Experimental Factors Affecting the Sensitivity and Selectivity of the Spectrophotometric Estimation of Proanthocyanidins in Foods and Nutraceuticals.
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- Food Analytical Methods, 2021, v. 14, n. 3, p. 485, doi. 10.1007/s12161-020-01878-1
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- Article