Works matching AU Vidal, Vitor Andre Silva


Results: 9
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    Inulin gelled emulsion as a fat replacer and fiber carrier in healthier Bologna sausage.

    Published in:
    Food Science & Technology International, 2022, v. 28, n. 1, p. 3, doi. 10.1177/1082013220980586
    By:
    • Paglarini, Camila de Souza;
    • Vidal, Vitor Andre Silva;
    • Ozaki, Maristela Midori;
    • Ribeiro, Ana Paula Badan;
    • Bernardinelli, Oigres Daniel;
    • Câmara, Ana Karoline Ferreira Ignácio;
    • Herrero, Ana M;
    • Ruiz-Capillas, Claudia;
    • Sabadini, Edvaldo;
    • Pollonio, Marise Aparecida Rodrigues
    Publication type:
    Article
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