Found: 47
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Basil, Ocimum basilicum, yield in northern latitudinal aquaponic growing conditions.
- Published in:
- Journal of the World Aquaculture Society, 2022, v. 53, n. 1, p. 77, doi. 10.1111/jwas.12819
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- Publication type:
- Article
Variety Salience and Enjoyment of Repetitiously Consumed Foods: a Field Experiment.
- Published in:
- International Journal of Behavioral Medicine, 2021, v. 28, n. 3, p. 286, doi. 10.1007/s12529-020-09916-2
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- Publication type:
- Article
Liking of food textures and its relationship with oral physiological parameters and mouth‐behavior groups.
- Published in:
- Journal of Texture Studies, 2020, v. 51, n. 3, p. 412, doi. 10.1111/jtxs.12504
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- Publication type:
- Article
The Role of Adolescents From a Low Socioeconomic Background in Household Food Preparation: A Qualitative Study.
- Published in:
- Health Promotion Practice, 2019, v. 20, n. 6, p. 890, doi. 10.1177/1524839918776647
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- Publication type:
- Article
An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial.
- Published in:
- 2019
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- Publication type:
- journal article
Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators.
- Published in:
- Global Pediatric Health, 2019, v. 6, p. 1, doi. 10.1177/2333794X19855292
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- Publication type:
- Article
Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators.
- Published in:
- Global Pediatric Health, 2019, v. 6, p. N.PAG, doi. 10.1177/2333794X19855292
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- Publication type:
- Article
Evaluation of omission testing as a method for identifying important odorants in a mixture.
- Published in:
- Journal of Sensory Studies, 2018, v. 33, n. 5, p. 1, doi. 10.1111/joss.12460
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- Publication type:
- Article
Consumer preferences for aquaponic produce: Implications from an experimental auction.
- Published in:
- Agribusiness, 2018, v. 34, n. 4, p. 742, doi. 10.1002/agr.21562
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- Publication type:
- Article
Children Residing in Low-Income Households Like a Variety of Vegetables.
- Published in:
- Foods, 2018, v. 7, n. 7, p. 116, doi. 10.3390/foods7070116
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- Publication type:
- Article
Tribute to Professor Malcolm Bourne.
- Published in:
- 2018
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- Publication type:
- Obituary
The use of a combination of instrumental methods to assess change in sensory crispness during storage of a “Honeycrisp” apple breeding family.
- Published in:
- Journal of Texture Studies, 2018, v. 49, n. 2, p. 228, doi. 10.1111/jtxs.12325
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- Publication type:
- Article
Effects of swallowing and spitting on flavor intensity.
- Published in:
- Journal of Sensory Studies, 2017, v. 32, n. 4, p. n/a, doi. 10.1111/joss.12277
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- Publication type:
- Article
Examining the feasibility of implementing behavioural economics strategies that encourage home dinner vegetable intake among low-income children.
- Published in:
- 2017
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- Publication type:
- journal article
Serving First in Isolation Increases Vegetable Intake among Elementary Schoolchildren.
- Published in:
- PLoS ONE, 2015, v. 10, n. 4, p. 1, doi. 10.1371/journal.pone.0121283
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- Publication type:
- Article
Feasibility and effectiveness of in‐home behavioral economic strategies to increase vegetable intake among low‐income children (808.18).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.808.18
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- Publication type:
- Article
Development of a standard methodology for assessing the satiating effect of foods (47.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.47.1
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- Publication type:
- Article
DETERMINING SEQUENTIAL DIFFERENCE THRESHOLDS FOR SODIUM CHLORIDE REDUCTION.
- Published in:
- Journal of Sensory Studies, 2012, v. 27, n. 3, p. 168, doi. 10.1111/j.1745-459X.2012.00379.x
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- Publication type:
- Article
Photographs in Lunch Tray Compartments and Vegetable Consumption Among Children in Elementary School Cafeterias.
- Published in:
- JAMA: Journal of the American Medical Association, 2012, v. 307, n. 8, p. 784, doi. 10.1001/jama.2012.170
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- Publication type:
- Article
Foreword and Collection of letters.
- Published in:
- 2008
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- Publication type:
- Other
RELATIONSHIPS BETWEEN FUNGIFORM PAPILLAE DENSITY, PROP SENSITIVITY AND BREAD ROUGHNESS PERCEPTION.
- Published in:
- Journal of Texture Studies, 2008, v. 39, n. 5, p. 569, doi. 10.1111/j.1745-4603.2008.00158.x
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- Publication type:
- Article
EFFECTIVENESS OF PALATE CLEANSERS FOR EVALUATING SOURNESS.
- Published in:
- Journal of Sensory Studies, 2008, v. 23, n. 4, p. 526, doi. 10.1111/j.1745-459X.2008.00170.x
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- Publication type:
- Article
DETERMINING A SERIES OF WHOLE WHEAT DIFFERENCE THRESHOLDS FOR USE IN A GRADUAL ADJUSTMENT INTERVENTION TO IMPROVE CHILDREN'S LIKING OF WHOLE-WHEAT BREAD ROLLS.
- Published in:
- Journal of Sensory Studies, 2007, v. 22, n. 6, p. 639, doi. 10.1111/j.1745-459X.2007.00117.x
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- Publication type:
- Article
The impact of rheologically controlled materials on the identification of airway compromise on the clinical and videofluoroscopic swallowing examinations.
- Published in:
- 2006
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- Publication type:
- journal article
The Impact of Rheologically Controlled Materials on the Identification of Airway Compromise on the Clinical and Videofluoroscopic Swallowing Examinations.
- Published in:
- Dysphagia (0179051X), 2006, v. 21, n. 4, p. 218, doi. 10.1007/s00455-006-9046-3
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- Publication type:
- Article
TASTE COMPONENTS OF CHEDDAR CHEESE: FRACTIONATION AND OPTIMIZATION OF CHEDDAR CHEESE TASTE IN WATER.
- Published in:
- Journal of Sensory Studies, 2004, v. 19, n. 6, p. 546, doi. 10.1111/j.1745-459X.2004.030604.x
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- Publication type:
- Article
TASTE INTENSITIES OF OIL-IN-WATER EMULSIONS WITH VARYING FAT CONTENT.
- Published in:
- Journal of Sensory Studies, 2002, v. 17, n. 5, p. 379, doi. 10.1111/j.1745-459X.2002.tb00354.x
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- Publication type:
- Article
SIMULATED MICROGRAVITY [BED REST] HAS LITTLE INFLUENCE ON TASTE, ODOR OR TRIGEMINAL SENSITIVITY.
- Published in:
- Journal of Sensory Studies, 2001, v. 16, n. 1, p. 23, doi. 10.1111/j.1745-459X.2001.tb00288.x
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- Publication type:
- Article
IMPACT OF DIFFERENCES IN TASTE TEST RATINGS ON THE CONSUMPTION OF MILK IN BOTH A LABORATORY AND A FOODSERVICE SETTING.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 2, p. 249, doi. 10.1111/j.1745-459X.1999.tb00115.x
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- Publication type:
- Article
EFFECT OF YOGURT SWEETNESS ON SENSORY SPECIFIC SATIETY.
- Published in:
- Journal of Sensory Studies, 1998, v. 13, n. 4, p. 377, doi. 10.1111/j.1745-459X.1998.tb00096.x
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- Publication type:
- Article
A COMPARISON OF TASTE TEST RATINGS, REPEATED CONSUMPTION, AND POSTCONSUMPTION RATINGS OF DIFFERENT STRENGTHS OF ICED TEA.
- Published in:
- Journal of Sensory Studies, 1998, v. 13, n. 2, p. 199, doi. 10.1111/j.1745-459X.1998.tb00083.x
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- Publication type:
- Article
THE RELATIONSHIP OF FIBER TO SENSORY SPECIFIC SATIETY.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 4, p. 335, doi. 10.1111/j.1745-459X.1996.tb00048.x
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- Publication type:
- Article
CLASSIFICATION OF CHEESES ACCORDING TO THEIR CLOSENESS TO THE CHEDDAR CHEESE CONCEPT.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 3, p. 237, doi. 10.1111/j.1745-459X.1994.tb00245.x
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- Publication type:
- Article
Cheddar cheese aging: Changes in sensory attributes and consumer acceptance.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 328, doi. 10.1111/j.1365-2621.1994.tb06960.x
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- Publication type:
- Article
A COMPARISON OF TRAINED AND UNTRAINED JUDGES' EVALUATION OF SENSORY ATTRIBUTE INTENSITIES AND LIKING OF CHEDDAR CHEESES.
- Published in:
- Journal of Sensory Studies, 1994, v. 9, n. 1, p. 1, doi. 10.1111/j.1745-459X.1994.tb00226.x
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- Publication type:
- Article
INCORPORATING TASTING INTO A CONJOINT ANALYSIS OF TASTE, HEALTH CLAIM, PRICE AND BRAND FOR PURCHASING STRAWBERRY YOGURT.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 4, p. 341, doi. 10.1111/j.1745-459X.1993.tb00224.x
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- Publication type:
- Article
EFFECT OF QUESTIONNAIRE DESIGN AND THE NUMBER OF SAMPLES TASTED ON HEDONIC RATINGS.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 3, p. 189, doi. 10.1111/j.1745-459X.1993.tb00213.x
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- Publication type:
- Article
LIKING OF POPCORN CONTAINING DIFFERENT LEVELS OF SALT.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 83, doi. 10.1111/j.1745-459X.1993.tb00204.x
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- Publication type:
- Article
SENSORY-SPECIFIC SATIETY FOR SELECTED BREAD PRODUCTS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 65, doi. 10.1111/j.1745-459X.1991.tb00503.x
- By:
- Publication type:
- Article
THE EFFECTIVENESS OF COMMON FOODS FOR REDUCTION OF CAPSAICIN BURN.
- Published in:
- Journal of Sensory Studies, 1990, v. 4, n. 3, p. 157, doi. 10.1111/j.1745-459X.1990.tb00466.x
- By:
- Publication type:
- Article
SENSORY SPECIFIC SATIETY IN LEMONADE USING A JUST RIGHT SCALE FOR SWEETNESS.
- Published in:
- Journal of Sensory Studies, 1988, v. 3, n. 1, p. 1, doi. 10.1111/j.1745-459X.1988.tb00425.x
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- Publication type:
- Article
AVOIDING THE CENTERING BIAS OR RANGE EFFECT WHEN DETERMINING AN OPTIMUM LEVEL OF SWEETNESS IN LEMONADE.
- Published in:
- Journal of Sensory Studies, 1987, v. 2, n. 4, p. 283, doi. 10.1111/j.1745-459X.1987.tb00423.x
- By:
- Publication type:
- Article
INSTRUMENTAL ACOUSTICAL MEASURES OF CRISPNESS IN FOODS.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 2, p. 153, doi. 10.1111/j.1745-4603.1985.tb00688.x
- By:
- Publication type:
- Article
THE RELATIONSHIPS OF PITCH, LOUDNESS AND EATING TECHNIQUE TO JUDGMENTS OF THE CRISPNESS AND CRUNCHINESS OF FOOD SOUNDS.
- Published in:
- Journal of Texture Studies, 1985, v. 16, n. 1, p. 85, doi. 10.1111/j.1745-4603.1985.tb00681.x
- By:
- Publication type:
- Article
CRISPNESS AND CRUNCHINESS - A DIFFERENCE IN PITCH?
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 2, p. 157, doi. 10.1111/j.1745-4603.1984.tb00375.x
- By:
- Publication type:
- Article
CRACKLINESS: RELATIONSHIPS OF AUDITORY JUDGMENTS TO TACTILE JUDGMENTS AND INSTRUMENTAL ACOUSTICAL MEASUREMENTS.
- Published in:
- Journal of Texture Studies, 1984, v. 15, n. 1, p. 49, doi. 10.1111/j.1745-4603.1984.tb00366.x
- By:
- Publication type:
- Article
RELATIONSHIPS BETWEEN SENSORY CRISPNESS AND OTHER SENSORY AND INSTRUMENTAL PARAMETERS.
- Published in:
- Journal of Texture Studies, 1980, v. 11, n. 3, p. 291, doi. 10.1111/j.1745-4603.1980.tb00327.x
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- Publication type:
- Article