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Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties.
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- Polymers (20734360), 2024, v. 16, n. 15, p. 2095, doi. 10.3390/polym16152095
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- Article
The Quality of Life of Former Portuguese Football Players.
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- Sports (2075-4663), 2024, v. 12, n. 8, p. 200, doi. 10.3390/sports12080200
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- Article
Identification and optimization of the key growth parameters involved in carotenoids production of the marine microalga Pavlova gyrans.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-66986-y
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- Article
Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts.
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- Foods, 2024, v. 13, n. 11, p. 1759, doi. 10.3390/foods13111759
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- Article
Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties.
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- Polymers (20734360), 2024, v. 16, n. 8, p. 1053, doi. 10.3390/polym16081053
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- Article
Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate.
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- Foods, 2024, v. 13, n. 7, p. 1018, doi. 10.3390/foods13071018
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- Article
Development and validation of an interview guide for examining the effects of sports careers on the quality of life of retired Portuguese football players.
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- Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1374784
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- Article
Electrical Fields in the Processing of Protein-Based Foods.
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- Foods, 2024, v. 13, n. 4, p. 577, doi. 10.3390/foods13040577
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- Article
Sistema de Análisis de Información del Entrenador de Fútbol en Competición (SAITFC) - Validación y Aplicación de un Instrumento de Observación en un Estudio Piloto.
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- Cuadernos de Psicología del Deporte, 2024, v. 24, n. 1, p. 257, doi. 10.6018/cpd.559861
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- Article
Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera.
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- Foods, 2024, v. 13, n. 1, p. 83, doi. 10.3390/foods13010083
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- Article
Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers.
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- Food Biophysics, 2023, v. 18, n. 3, p. 338, doi. 10.1007/s11483-023-09777-8
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- Article
Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 16, p. 5063, doi. 10.1007/s00253-023-12626-w
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- Article
Optically‐Boosted Planar IBC Solar Cells with Electrically‐Harmless Photonic Nanocoatings.
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- Advanced Optical Materials, 2023, v. 11, n. 15, p. 1, doi. 10.1002/adom.202300276
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- Article
Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 15, p. 2237, doi. 10.3390/nano13152237
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- Article
Racing Performance of the Quarter Horse: Genetic Parameters, Trends and Correlation for Earnings, Best Time and Time Class.
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- Animals (2076-2615), 2023, v. 13, n. 12, p. 2019, doi. 10.3390/ani13122019
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- Article
Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation.
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- Foods, 2023, v. 12, n. 7, p. 1447, doi. 10.3390/foods12071447
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- Article
Multivariable optimization process of heterotrophic growth of Chlorella vulgaris.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 1, doi. 10.1016/j.fbp.2022.12.004
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- Article
Cyanobacteria-Based Bioprocess for Cosmetic Products— Cyanobium sp. as a Novel Source of Bioactive Pigments.
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- Phycology, 2023, v. 3, n. 1, p. 47, doi. 10.3390/phycology3010004
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- Article
Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life.
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- Nanomaterials (2079-4991), 2023, v. 13, n. 1, p. 93, doi. 10.3390/nano13010093
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- Article
Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 24, p. 12999, doi. 10.3390/app122412999
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- Article
Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 911, doi. 10.1002/aocs.12637
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- Article
Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior.
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- Polymers (20734360), 2022, v. 14, n. 21, p. 4759, doi. 10.3390/polym14214759
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- Article
Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films.
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- Molecules, 2022, v. 27, n. 18, p. 5798, doi. 10.3390/molecules27185798
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- Article
Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by‐products.
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- Journal of Food Process Engineering, 2022, v. 45, n. 7, p. 1, doi. 10.1111/jfpe.13537
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- Article
Management of Operational Parameters and Novel Spinneret Configurations for the Electrohydrodynamic Processing of Functional Polymers.
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- Macromolecular Materials & Engineering, 2022, v. 307, n. 5, p. 1, doi. 10.1002/mame.202100858
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- Article
Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient.
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- Molecules, 2022, v. 27, n. 3, p. 861, doi. 10.3390/molecules27030861
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- Article
Development and Characterization of Pectin Films with Salicornia ramosissima : Biodegradation in Soil and Seawater.
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- Polymers (20734360), 2021, v. 13, n. 16, p. 2632, doi. 10.3390/polym13162632
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- Article
Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties.
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- Foods, 2021, v. 10, n. 7, p. 1512, doi. 10.3390/foods10071512
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- Article
Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 11, p. 5187, doi. 10.3390/app11115187
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- Article
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods.
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- Molecules, 2021, v. 26, n. 11, p. 3216, doi. 10.3390/molecules26113216
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- Article
Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 4313, doi. 10.3390/app11094313
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- Article
Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts.
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- Food & Bioprocess Technology, 2021, v. 14, n. 5, p. 920, doi. 10.1007/s11947-021-02612-3
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- Article
Are olive pomace powders a safe source of bioactives and nutrients?
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1963, doi. 10.1002/jsfa.10812
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- Article
Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 3, p. 815, doi. 10.3390/nano11030815
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- Article
Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut.
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- Foods, 2020, v. 9, n. 12, p. 1752, doi. 10.3390/foods9121752
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- Article
Genetic Diversity in the Portuguese Mertolenga Cattle Breed Assessed by Pedigree Analysis.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 1990, doi. 10.3390/ani10111990
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- Article
Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 19, p. 6785, doi. 10.3390/app10196785
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- Article
Enhancement of PLA-PVA Surface Adhesion in Bilayer Assemblies by PLA Aminolisation.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1215, doi. 10.1007/s11947-020-02475-0
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- Article
Self‐Organizing Structures of Phosphatidylcholine in Nonaqueous Solvents: Tailoring Gel‐like Systems.
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- Journal of Surfactants & Detergents, 2020, v. 23, n. 4, p. 725, doi. 10.1002/jsde.12422
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- Article
Como poderá a Agricultura posicionar-se para a transição ecológica sustentável?
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- Revista da UIIPS, 2020, v. 8, n. 3, p. 2
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- Article
EFEITO DA ADMINISTRAÇÃO DE GLUCOSE NA MORTALIDADE E CRESCIMENTO DE LEITÕES DO NASCIMENTO AO DESMAME.
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- Revista da UIIPS, 2020, v. 8, n. 3, p. 79
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- Article
CASO DE ESTUDO: PRODUTIVIDADE DO NÚCLEO DE CONSERVAÇÃO E MELHORAMENTO DA RAÇA SUÍNA MALHADO DE ALCOBAÇA DA EZNINIAV IP.
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- Revista da UIIPS, 2020, v. 8, n. 3, p. 105
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- Article
Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract.
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- Coatings (2079-6412), 2020, v. 10, n. 4, p. 326, doi. 10.3390/coatings10040326
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- Article
Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study.
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- Journal of Food Science & Technology, 2020, v. 57, n. 4, p. 1393, doi. 10.1007/s13197-019-04174-x
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- Article
Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 6, p. 2156, doi. 10.3390/app10062156
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- Article
Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 1, p. 218, doi. 10.1002/jsfa.10025
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- Article
Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 67, doi. 10.1007/s11947-019-02372-1
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- Article
Omega‐3 and Polyunsaturated Fatty Acids‐Enriched Hamburgers Using Sterol‐Based Oleogels.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900111
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- Article
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5017, doi. 10.1007/s13197-019-03974-5
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- Article
Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 19, p. 4141, doi. 10.3390/app9194141
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- Article