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  • Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.

    Published in:
    European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
    By:
    • Petruzzelli, Annalisa;
    • Haouet, M. Naceur;
    • Paolini, Francesca;
    • Foglini, Martina;
    • Vetrano, Vittorio;
    • Di Lullo, Stefania;
    • Altissimi, M. Serena;
    • Tommasino, Mauro;
    • Favretti, Michela;
    • Pezzuto, Alessandra;
    • Piovesana, Alessia;
    • Mioni, Renzo;
    • Osimani, Andrea;
    • Clementi, Francesca;
    • Tonucci, Franco
    Publication type:
    Article