Works matching AU Vetrano, Vittorio

Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.

Published in:

European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4

By:

• Petruzzelli, Annalisa;
• Haouet, M. Naceur;
• Paolini, Francesca;
• Foglini, Martina;
• Vetrano, Vittorio;
• Di Lullo, Stefania;
• Altissimi, M. Serena;
• Tommasino, Mauro;
• Favretti, Michela;
• Pezzuto, Alessandra;
• Piovesana, Alessia;
• Mioni, Renzo;
• Osimani, Andrea;
• Clementi, Francesca;
• Tonucci, Franco

Publication type:

Article