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CONVENTIONAL AND MOLECULAR DIAGNOSTICS OF MYELOPROLIFERATIVE NEOPLASMS AND ACUTE MYELOID LEUKEMIA – EXPERIENCE OF CLINIC OF HEMATOLOGY UKCS.
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- Genetics & Applications, 2024, p. 8
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- Article
CONVENTIONAL CYTOGENETIC ANALYSIS IN CHRONIC LYMPHOCYTIC LEUKEMIA.
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- Genetics & Applications, 2024, p. 10
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CYTOGENETIC AND MOLECULAR-GENETIC ANALYSIS OF ABERRATIONS IN ACUTE LYMPHOBLASTIC LEUKEMIA IN ADULTS-THE EXPERIENCE OF CLINIC OF HEMATOLOGY, UCCS.
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- Genetics & Applications, 2024, p. 11
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- Article
Emission color tunability of dysprosium-activated YNbO<sub>4</sub>–LuNbO<sub>4</sub>-mixed phosphors.
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- Applied Physics A: Materials Science & Processing, 2024, v. 130, n. 2, p. 1, doi. 10.1007/s00339-023-07271-z
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Rare case of myelodysplastic syndrome with near-tetraploidy and TP53 mutation.
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- Srpski Arhiv za Celokupno Lekarstvo, 2023, v. 151, n. 11/12, p. 698, doi. 10.2298/SARH230728100C
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Comparative overview of microelements and toxic elements in honey regarding the international criteria.
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- Meat Technology, 2023, v. 64, n. 3, p. 134, doi. 10.18485/meattech.2023.64.3.6
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What is meat in Serbia?
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- Meat Technology, 2023, v. 64, n. 2, p. 1, doi. 10.18485/meattech.2023.64.2.1
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Zoonotic potential of Eustrongylides spp. in freshwater fish meat.
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- Meat Technology, 2023, v. 64, n. 2, p. 122, doi. 10.18485/meattech.2023.64.2.21
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- Article
Sensory quality, oxidative stability, textural and fatty acid profile of nitrite-reduced kulen fermented sausage during ripening.
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- Meat Technology, 2023, v. 64, n. 2, p. 212, doi. 10.18485/meattech.2023.64.2.38
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- Article
Detection of milk fat in dairy products -- an alternative approach.
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- Meat Technology, 2023, v. 64, n. 2, p. 285, doi. 10.18485/meattech.2023.64.2.53
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- Article
Bioactive compounds in honey: a literature overview.
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- Meat Technology, 2023, v. 64, n. 2, p. 365, doi. 10.18485/meattech.2023.64.2.69
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- Article
The effect of sample temperature on sensory quality of caseless sausages -- cevap.
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- Meat Technology, 2023, v. 64, n. 2, p. 372, doi. 10.18485/meattech.2023.64.2.71
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- Article
Nutritional strategies to reduce ammonia and carbon dioxide production in intensive livestock production.
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- Meat Technology, 2023, v. 64, n. 2, p. 387, doi. 10.18485/meattech.2023.64.2.74
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- Article
Microbiological status of minced meat at retail in Belgrade district.
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- Meat Technology, 2023, v. 64, n. 2, p. 460, doi. 10.18485/meattech.2023.64.2.88
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Effects of different cooking methods of pork and beef on textural properties and sensory quality.
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- Meat Technology, 2023, v. 64, n. 2, p. 489, doi. 10.18485/meattech.2023.64.2.94
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Examination of the volume of meat production and the value of meat imports to Serbia from 2012 to 2021.
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- Meat Technology, 2023, v. 64, n. 2, p. 500, doi. 10.18485/meattech.2023.64.2.96
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Exploiting High-Energy Emissions of YAlO 3 :Dy 3+ for Sensitivity Improvement of Ratiometric Luminescence Thermometry.
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- Sensors (14248220), 2022, v. 22, n. 20, p. N.PAG, doi. 10.3390/s22207997
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- Article
Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.15786
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Mn<sup>5+</sup>-activated Ca<sub>6</sub>Ba(PO<sub>4</sub>)<sub>4</sub>O near-infrared phosphor and its application in luminescence thermometry.
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- Light: Science & Applications, 2022, v. 11, n. 1, p. 1, doi. 10.1038/s41377-022-00958-7
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Comparison of fatty acid content of cows milk consuming different grass diets.
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- Meat Technology, 2022, v. 63, n. 2, p. 127, doi. 10.18485/meattech.2022.63.2.6
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- Article
MICROBIOLOGICAL CHARACTERISTICS OF FISH REARED IN PURIFIED WASTEWATER FROM AN ABATTOIR.
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- Veterinarski Glasnik, 2022, v. 76, n. 2, p. 147, doi. 10.2298/VETGL220921015P
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- Article
Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2480746
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Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis.
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- Foods, 2022, v. 11, n. 8, p. 1090, doi. 10.3390/foods11081090
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COMPARISON OF SOY PROTEIN CONCENTRATE AS AN ALTERNATIVE TO FISH MEAL IN COMMON CARP (CYPRINUS CARPIO L.) DIETS.
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- Biotechnology in Animal Husbandry, 2022, v. 38, n. 2, p. 157, doi. 10.2298/BAH2202157T
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- Article
Photoluminescence of the Eu 3+ -Activated Y x Lu 1−x NbO 4 (x = 0, 0.25, 0.5, 0.75, 1) Solid-Solution Phosphors.
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- Crystals (2073-4352), 2022, v. 12, n. 3, p. 427, doi. 10.3390/cryst12030427
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Food production and security in the area of Serbia: historical background and current situation.
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- Meat Technology, 2022, v. 63, n. 1, p. 1, doi. 10.18485/meattech.2022.63.1.1
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- Article
Characterisation of changes in physicochemical, textural and microbiological properties of Njeguška sausage during ripening.
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- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3993, doi. 10.1007/s13197-020-04862-z
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- Article
Determination of toxic elements in meat products from Serbia packaged in tinplate cans.
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- Environmental Science & Pollution Research, 2021, v. 28, n. 35, p. 48330, doi. 10.1007/s11356-021-14051-w
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- Article
Quantitative deposition of nutrients in dorsal muscle, adipose tissue and liver in common carp (Cyprinus carpio L.) in a semi-intensive farming system.
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- Meat Technology, 2021, v. 62, n. 2, p. 148, doi. 10.18485/meattech.2021.62.2.8
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- Article
Honey Bees and Their Products as Indicators of Environmental Element Deposition.
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- Biological Trace Element Research, 2021, v. 199, n. 6, p. 2312, doi. 10.1007/s12011-020-02321-6
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- Article
Estimation of fat content in fermented sausages by means of Computer Vision System (CVS).
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- Meat Technology, 2021, v. 62, n. 1, p. 27, doi. 10.18485/meattech.2021.62.1.3
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- Article
The Toxic Element Concentration in Fish Tissues from Saničani Lake, an Urban Environment, in Bosnia and Herzegovina.
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- Biological Trace Element Research, 2020, v. 197, n. 1, p. 271, doi. 10.1007/s12011-019-01982-2
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- Article
New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages.
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- Foods, 2020, v. 9, n. 8, p. 1066, doi. 10.3390/foods9081066
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Application of porcini mushroom (Boletus edulis) to improve the quality of frankfurters.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14556
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Surface Plasmon Enhancement of Eu3+ Emission Intensity in LaPO4/Ag Nanoparticles.
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- Materials (1996-1944), 2020, v. 13, n. 14, p. 3071, doi. 10.3390/ma13143071
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CAN POLYPHENOLS BE USED AS NATURAL PRESERVATIVES IN FERMENTED SAUSAGES?
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- Acta Veterinaria, 2020, v. 70, n. 2, p. 219, doi. 10.2478/acve-2020-0016
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- Article
Luminescence Thermometry Using Dy3+-Activated Na0.25K0.25Bi0.5TiO3 Powders.
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- Journal of Electronic Materials, 2020, v. 49, n. 6, p. 4002, doi. 10.1007/s11664-020-08109-7
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- Article
Comparison of Three Ratiometric Temperature Readings from the Er3+ Upconversion Emission.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 4, p. 627, doi. 10.3390/nano10040627
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- Article
CYTOGENETIC FINDINGS IN SERBIAN PATIENTS WITH KLINEFELTER SYNDROME.
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- Genetika (0534-0012), 2020, v. 52, n. 1, p. 97, doi. 10.2298/GENSR2001097D
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A word from the editor-in-chief.
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- Meat Technology, 2020, v. 61, n. 1, p. 1
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- Article
Effect of rearing system on carcass properties, chemical content and fatty acid composition of backfat from Mangalitsa pigs.
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- Meat Technology, 2020, v. 61, n. 1, p. 37, doi. 10.18485/meattech.2020.61.1.2
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- Article
Antioxidant activity of mushrooms in vitro and in frankfurters.
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- Meat Technology, 2020, v. 61, n. 1, p. 62, doi. 10.18485/meattech.2020.61.1.5
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- Article
Risk assessment of toxic elements in acacia honey.
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- Meat Technology, 2020, v. 61, n. 1, p. 70, doi. 10.18485/meattech.2020.61.1.6
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Control of nutritive allergens in a hospitality kitchen.
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- Meat Technology, 2020, v. 61, n. 1, p. 75, doi. 10.18485/meattech.2020.61.1.7
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- Article
Effect of Dietary Fatty Acid Pattern on Growth Performance, Carcass Characteristics, Fatty Acid Profile, and Serum Biochemistry Parameters in Broiler Chickens.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 4, p. 507, doi. 10.9775/kvfd.2018.21205
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- Article
Li<sub>2</sub>TiO<sub>3</sub>:Mn<sup>4+</sup> Deep‐Red Phosphor for the Lifetime‐Based Luminescence Thermometry.
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- ChemistrySelect, 2019, v. 4, n. 24, p. 7067, doi. 10.1002/slct.201901590
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Work Satisfaction of Female Scientists in the Serbian Post-Socialist Transformation Context.
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- Issues in Ethnology Anthropology, 2019, v. 14, n. 1, p. 297, doi. 10.21301/eap.v14i1.12
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- Article
Highly Sensitive Dual Self‐Referencing Temperature Readout from the Mn<sup>4+</sup>/Ho<sup>3+</sup> Binary Luminescence Thermometry Probe.
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- Advanced Optical Materials, 2018, v. 6, n. 17, p. 1, doi. 10.1002/adom.201800552
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- Article
DETERMINATION OF C<sub>O</sub>-VALUE AS AN INDICATOR OF NUTRITIVE VALUE OF PÂTÉ STERILISED BY REGULAR AND OPTIMIZED REGIMES.
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- Veterinarski Glasnik, 2018, v. 72, n. 2, p. 101, doi. 10.2298/VETGL180711011R
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- Article
Effect of Sunflower, Linseed and Soybean Meal in Pig Diet on Chemical Composition, Fatty Acid Profile of Meat and Backfat, and Its Oxidative Stability.
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- Acta Veterinaria, 2016, v. 66, n. 3, p. 359, doi. 10.1515/acve-2016-0031
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- Article