Works by Vescovi, Pier Paolo


Results: 6
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    Bioavailability of trans-resveratrol from red wine in humans.

    Published in:
    Molecular Nutrition & Food Research, 2005, v. 49, n. 5, p. 495, doi. 10.1002/mnfr.200500002
    By:
    • Vitaglione, Paola;
    • Sforza, Stefano;
    • Galaverna, Gianni;
    • Ghidini, Cristiana;
    • Caporaso, Nicola;
    • Vescovi, Pier Paolo;
    • Fogliano, Vincenzo;
    • Marchelli, Rosangela
    Publication type:
    Article
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