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The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana : A Pilot-Scale Study.
- Published in:
- Life (2075-1729), 2024, v. 14, n. 1, p. 131, doi. 10.3390/life14010131
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- Article
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration.
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- Foods, 2023, v. 12, n. 20, p. 3878, doi. 10.3390/foods12203878
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- Article
The Impact of Nutrient Limitation and Harvest Method on the Wet Preservation of Chlorella vulgaris Biomass.
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- Bioengineering (Basel), 2023, v. 10, n. 5, p. 600, doi. 10.3390/bioengineering10050600
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- Article
Nutritional Profiling and Preliminary Bioactivity Screening of Five Micro-Algae Strains Cultivated in Northwest Europe.
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- Foods, 2021, v. 10, n. 7, p. 1516, doi. 10.3390/foods10071516
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- Article
Searching for Appropriate Storage Conditions for Short-Term Wet Preservation of Porphyridium purpureum.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 23, p. 8315, doi. 10.3390/app10238315
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- Article
Evaluation of Microbial Load, Formation of Odorous Metabolites and Lipid Stability during Wet Preservation of Nannochloropsis gaditana Concentrates.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 10, p. 3419, doi. 10.3390/app10103419
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- Article
Isolation of wheat bran-colonizing and metabolizing species from the human fecal microbiota.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6293
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- Article
Introducing insoluble wheat bran as a gut microbiota niche in an in vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community.
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- Environmental Microbiology, 2018, v. 20, n. 9, p. 3406, doi. 10.1111/1462-2920.14381
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- Article
Bread Dough and Baker's Yeast: An Uplifting Synergy.
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- Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 850, doi. 10.1111/1541-4337.12282
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- Article
Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome.
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- Environmental Microbiology, 2017, v. 19, n. 8, p. 3251, doi. 10.1111/1462-2920.13819
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- Article
Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from <sup>13</sup>C-inulin Fermentation in Healthy Subjects.
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- Nutrients, 2017, v. 9, n. 1, p. 83, doi. 10.3390/nu9010083
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- Article
Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2015.01245
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- Article
Wheat (Triticum aestivum L.) Bran in Bread Making: A Critical Review.
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- Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 1, p. 28, doi. 10.1111/1541-4337.12176
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- Article
Fructan biosynthesis and degradation as part of plant metabolism controlling sugar fluxes during durum wheat kernel maturation.
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- Frontiers in Plant Science, 2015, v. 6, p. 1, doi. 10.3389/fpls.2015.00089
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- Article
Liquid chromatography/mass spectrometry analysis of branched fructans produced in vitro with <sup>13</sup>C-labeled substrates.
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- Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 20, p. 2191, doi. 10.1002/rcm.7013
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- Article
A new high-throughput LC-MS method for the analysis of complex fructan mixtures.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4785, doi. 10.1007/s00216-014-7861-1
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- Article
Fructan Metabolism in Developing Wheat (Triticum aestivum L.) Kernels.
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- Plant & Cell Physiology, 2013, v. 54, n. 12, p. 2047, doi. 10.1093/pcp/pct144
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- Article
Prebiotic effects and intestinal fermentation of cereal arabinoxylans and arabinoxylan oligosaccharides in rats depend strongly on their structural properties and joint presence.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 12, p. 1862, doi. 10.1002/mnfr.201100377
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- Article