Found: 25
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Identification of Fungi in Flaxseed (L. usitatissimum L.) Using the ITS1 and ITS2 Intergenic Regions.
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- Microbiology Research, 2022, v. 13, n. 2, p. 315, doi. 10.3390/microbiolres13020024
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- Article
Cinética de interação entre Bifidobacterium animalis ssp. lactis BB-12 e Escherichia coli.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 125
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- Article
Desenvolvimento de método qPCR multiplex para quantificação simultânea de Bifidobacterium animalis ssp. lactis BB-12 e Escherichia coli.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 121
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- Article
Comparação dos métodos qPCR, PMA-qPCR e contagem em placas para quantificação de Bifidobacterium BB-12 paraprobiótica.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 119
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- Article
Efeito protetivo de iogurte adicionado de polpa de guabiroba (Campomanesia sp.) na sobrevivência deBifidobacterium animalis subsp. lactis BB-12 submetidaa condições gástricas.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 95
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- Article
Propriedades físicas do concentrado do leite resultante da tecnologia de crioconcentração em blocos.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 73
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- Article
Propriedades físicas de soro lácteo concentrado pela crioconcentração em blocos.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 67
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- Article
Avaliação dos parâmetros de cor do leite de cabra concentrado através do processo de crioconcentração em bloco.
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- Revista Acadêmica: Ciência Animal, 2019, v. 17, p. 65
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- Article
Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques.
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- Food Engineering Reviews, 2022, v. 14, n. 3, p. 462, doi. 10.1007/s12393-022-09315-1
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- Article
Lactose‐free skim milk and prebiotics as carrier agents of Bifidobacterium BB‐12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal condition behaviour.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 5, p. 2132, doi. 10.1111/ijfs.14823
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- Article
Effect of the multi-stage block freeze concentration process on the physicochemical and biological properties of noni tea (Morinda citrifolia L.): a case study in Brazil to obtain a promising functional food.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2519, doi. 10.1007/s11694-022-01719-1
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- Article
Effect of the incorporation of Bifidobacterium BB-12 microencapsulated with sweet whey and inulin on the properties of Greek-style yogurt.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2804, doi. 10.1007/s13197-017-2717-2
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- Article
Descriptive screening and lexicon development of non‐aged artisanal cachaça sensorial profile using principal component analysis and Kohonen artificial neural networks.
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- Journal of Sensory Studies, 2021, v. 36, n. 3, p. 1, doi. 10.1111/joss.12645
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- Article
Effect of Prebiotics and Synbiotics Carried by Food over Irritable Bowel Syndrome Symptoms: A Systematic Review.
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- Dairy, 2022, v. 3, n. 1, p. 148, doi. 10.3390/dairy3010012
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- Article
Lectin Purification through Affinity Chromatography Exploiting Macroporous Monolithic Adsorbents.
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- Separations (2297-8739), 2023, v. 10, n. 1, p. 36, doi. 10.3390/separations10010036
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- Article
Optimization Model of Starch Nanoparticles Production Loaded with Phenolic Compounds from Green Propolis Extract.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 8, p. 3946, doi. 10.1007/s10924-024-03217-5
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Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200238
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Physicochemical Properties and Potential Food Applications of Starches Isolated from Unconventional Seeds: A Review.
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- Starch / Staerke, 2024, v. 76, n. 1/2, p. 1, doi. 10.1002/star.202200228
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- Article
Gravitational and microwave-assisted multi-stages block freeze concentration process to obtain enriched concentrated beet (Beta vulgaris L.) by-products extract: bioactive compounds and simulated gastrointestinal profile.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 77, doi. 10.1016/j.fbp.2022.03.004
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Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG<sup>®</sup> Encapsulation.
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- Food & Bioprocess Technology, 2023, v. 16, n. 11, p. 2651, doi. 10.1007/s11947-023-03099-w
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- Article
Stevia‐fortified yoghurt: Stability, antioxidant activity and in vitro digestion behaviour.
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- International Journal of Dairy Technology, 2019, v. 72, n. 1, p. 57, doi. 10.1111/1471-0307.12559
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- Article
Probiotic Mascarpone‐type cheese: Characterisation and cell viability during storage and simulated gastrointestinal conditions.
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- International Journal of Dairy Technology, 2018, v. 71, p. 195, doi. 10.1111/1471-0307.12457
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- Article
Can Storage Stability and Simulated Gastrointestinal Behavior Change the Cytotoxic Effects of Concentrated Guava Leaves Extract against Human Lung Cancer Cells?
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- Membranes, 2024, v. 14, n. 5, p. 113, doi. 10.3390/membranes14050113
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- Article
Chemical Fingerprint of Non-aged Artisanal Sugarcane Spirits Using Kohonen Artificial Neural Network.
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- Food Analytical Methods, 2022, v. 15, n. 4, p. 890, doi. 10.1007/s12161-021-02160-8
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Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16241
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- Article