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Trichoderma atroviride como controlador biológico de fusariosis de espiga de trigo mediante la reducción del inóculo primario en rastrojo .
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- Terra Latinoamericana, 2020, v. 38, n. 3, p. 629, doi. 10.28940/terra.v38i3.664
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Mitigating aflatoxin B1 in high-moisture sorghum silage: Aspergillus flavus growth and aflatoxin B1 prediction.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1360343
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Isolated rhizobacteria of Jatropha curcas L.: antagonistic activity of phytopathogens and plant growth promoter.
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- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 2, p. 181, doi. 10.5154/r.rchscfa.2020.04.029
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Evaluation of different hurdles on Penicillium crustosum growth in sponge cakes by means of a specific real time PCR.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 2195, doi. 10.1007/s13197-019-03702-z
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Endophytic Yeasts for the Biocontrol of Phlyctema vagabunda in Apples.
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- Horticulturae, 2022, v. 8, n. 6, p. 535, doi. 10.3390/horticulturae8060535
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Yeasts from the Maritime Antarctic: tools for industry and bioremediation.
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- Antarctic Science, 2022, v. 34, n. 1, p. 16, doi. 10.1017/S0954102021000420
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Enhancing biological control of postharvest green mold in lemons: Synergistic efficacy of native yeasts with diverse mechanisms of action.
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- PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0301584
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Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era.
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- Marine Drugs, 2023, v. 21, n. 6, p. 340, doi. 10.3390/md21060340
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Yeasts and Bacterial Consortia from Kefir Grains Are Effective Biocontrol Agents of Postharvest Diseases of Fruits.
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- Microorganisms, 2020, v. 8, n. 3, p. 428, doi. 10.3390/microorganisms8030428
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Biocontrol of Aspergillus flavus in Ensiled Sorghum by Water Kefir Microorganisms.
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- Microorganisms, 2019, v. 7, n. 8, p. 253, doi. 10.3390/microorganisms7080253
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Antifungal Activity of Propolis Extracts against Postharvest Pathogen Phlyctema vagabunda.
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- Agronomy, 2023, v. 13, n. 1, p. 104, doi. 10.3390/agronomy13010104
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Production of microbial oils by the oleaginous yeast Rhodotorula graminis S1/2R in a medium based on agro-industrial by-products.
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- World Journal of Microbiology & Biotechnology, 2022, v. 38, n. 3, p. 1, doi. 10.1007/s11274-022-03236-1
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Fungal diversity in the coastal waters of King George Island (maritime Antarctica).
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- World Journal of Microbiology & Biotechnology, 2021, v. 37, n. 8, p. 1, doi. 10.1007/s11274-021-03112-4
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Process conditions for a rapid in situ transesterification for biodiesel production from oleaginous yeasts.
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- Electronic Journal of Biotechnology, 2019, v. 39, p. 1, doi. 10.1016/j.ejbt.2018.11.006
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Microbial Biopesticides: Diversity, Scope, and Mechanisms Involved in Plant Disease Control.
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- Diversity (14242818), 2023, v. 15, n. 3, p. 457, doi. 10.3390/d15030457
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Selection of Antarctic yeasts as gray mold biocontrol agents in strawberry.
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- Extremophiles, 2023, v. 27, n. 2, p. 1, doi. 10.1007/s00792-023-01298-z
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Pectinolytic yeasts from cold environments: novel findings of Guehomyces pullulans, Cystofilobasidium infirmominiatum and Cryptococcus adeliensis producing pectinases.
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- Extremophiles, 2017, v. 21, n. 2, p. 319, doi. 10.1007/s00792-016-0904-0
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Indigenous Yeasts for the Biocontrol of Botrytis cinerea on Table Grapes in Chile.
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- Journal of Fungi, 2023, v. 9, n. 5, p. 557, doi. 10.3390/jof9050557
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Fate of Viable but Non-culturable Listeria monocytogenes in Pig Manure Microcosms.
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- Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.00245
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Global analysis of the apple fruit microbiome: are all apples the same?
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- Environmental Microbiology, 2021, v. 23, n. 10, p. 6038, doi. 10.1111/1462-2920.15469
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