Found: 17
Select item for more details and to access through your institution.
A Fractional‐Order Kinetics Approach for Modeling Enzymatic Starch Multiscale Digestion.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300205
- By:
- Publication type:
- Article
Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt.
- Published in:
- International Journal of Food Science & Technology, 2023, v. 58, n. 12, p. 6844, doi. 10.1111/ijfs.16678
- By:
- Publication type:
- Article
Stale bread waste recycling as ingredient for fresh oven‐baked white bread: effects on dough viscoelasticity, bread molecular organization, texture, and starch digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 8, p. 4174, doi. 10.1002/jsfa.12442
- By:
- Publication type:
- Article
In Vitro Digestibility and Physicochemical Properties of Huauzontle (Chenopodium nuttalliae) Starch.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 5/6, p. 1, doi. 10.1002/star.202200206
- By:
- Publication type:
- Article
Effect of starch gelatinization on the morphology, viscoelasticity, and water structure of candelilla wax–canola oil–starch hybrid gels.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 5, p. 1, doi. 10.1111/jfpp.16520
- By:
- Publication type:
- Article
Characterization of Corn Starch‐Calcium Alginate Xerogels by Microscopy, Thermal, XRD, and FTIR Analyses.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 7/8, p. 1, doi. 10.1002/star.202000282
- By:
- Publication type:
- Article
Air Oxidation of Corn Starch: Effect of Heating Temperature on Physicochemical Properties and In Vitro Digestibility.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000237
- By:
- Publication type:
- Article
Role of Endogenous Protein in the Spherical Aggregation of Taro Starch Granules upon Spray‐Drying and in In Vitro Digestibility.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900087
- By:
- Publication type:
- Article
Canola oil/candelilla wax oleogel improves texture, retards staling and reduces in vitro starch digestibility of maize tortillas.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1238, doi. 10.1002/jsfa.10135
- By:
- Publication type:
- Article
Impact of Soaking Time at Room Temperature on the Physicochemical Properties of Maize and Potato Starch Granules.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 3/4, p. N.PAG, doi. 10.1002/star.201800126
- By:
- Publication type:
- Article
A novel, simple, economic and effective method for retarding maize tortilla staling.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4403, doi. 10.1002/jsfa.8962
- By:
- Publication type:
- Article
Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700286
- By:
- Publication type:
- Article
Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700059
- By:
- Publication type:
- Article
An electrochemical approach for citric acid treatment of corn starch granules.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 5/6, p. 558, doi. 10.1002/star.201500244
- By:
- Publication type:
- Article
Morphological, rheological and in vitro digestibility characteristics of gelatinized starch dispersion under repeated freeze-thaw cycles.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 1/2, p. 84, doi. 10.1002/star.201500178
- By:
- Publication type:
- Article
Storage stability of the natural colourant from Justicia spicigera microencapsulated in protective colloids blends by spray-drying.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 7, p. 1428, doi. 10.1111/j.1365-2621.2011.02634.x
- By:
- Publication type:
- Article
Dual Benefits of Whey Protein Concentrate in a Microencapsulated Diet for Larval White Shrimp, Litopenaeus vannamei.
- Published in:
- Journal of the World Aquaculture Society, 2005, v. 36, n. 3, p. 401, doi. 10.1111/j.1749-7345.2005.tb00344.x
- By:
- Publication type:
- Article