Works by Vernon‐Carter, Eduardo J.
Results: 13
DETERMINATION OF MOISTURE DESORPTION ENTHALPY OF MESQUITE GUM WITH DIFFERENTIAL SCANNING CALORIMETRY AND THERMOGRAVIMETRIC ANALYSIS.
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- Drying Technology, 1999, v. 17, n. 4/5, p. 937, doi. 10.1080/07373939908917581
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- Article
UTILIZATION OF MESQUITE ( Prosopis julijlora) GUM AS EMULSION STABILIZING AGENT FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL.
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- Drying Technology, 1994, v. 12, n. 7, p. 1727, doi. 10.1080/07373939408962195
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- Article
Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800144
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- Article
In vitro digestibility of ultrasound-treated corn starch.
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- Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700040
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Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation.
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- Starch / Staerke, 2015, v. 67, n. 7/8, p. 701, doi. 10.1002/star.201500074
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- Article
Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties.
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- Starch / Staerke, 2014, v. 66, n. 7/8, p. 636, doi. 10.1002/star.201300215
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- Article
A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms.
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- Starch / Staerke, 2014, v. 66, n. 1/2, p. 166, doi. 10.1002/star.201300040
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- Article
Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil.
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- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1613, doi. 10.1002/jsfa.1602
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- Article
THERMODYNAMIC ANALYSIS OF THE SORPTION PROCESS OF MESQUITE GUM.
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- Chemical Engineering Communications, 2002, v. 189, n. 1, p. 115, doi. 10.1080/00986440211830
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- Article
Color of Raw, Frozen, and Smoked Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplemented with Astaxanthin and Saponified Red Chilli (Capsicum annuum) Extracts.
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- Journal of Aquatic Food Product Technology, 2007, v. 16, n. 1, p. 35, doi. 10.1300/J030v16n01_04
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- Article
Development of Microcapsules Containing Water and Lipid Soluble Natural Colorants for Trout Pigmentation.
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- Journal of Aquatic Food Product Technology, 2001, v. 10, n. 2, p. 59, doi. 10.1300/J030v10n02_06
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- Article
Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A<sub>1</sub>-catalyzed acidolysis.
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- Biotechnology Progress, 2013, v. 29, n. 1, p. 230, doi. 10.1002/btpr.1648
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- Article
Effects of leavening agent and time on bread texture and in vitro starch digestibility.
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1922, doi. 10.1007/s13197-021-05206-1
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- Article