Works matching AU Vernon‐Carter, Eduardo J.

Results: 14

DETERMINATION OF MOISTURE DESORPTION ENTHALPY OF MESQUITE GUM WITH DIFFERENTIAL SCANNING CALORIMETRY AND THERMOGRAVIMETRIC ANALYSIS.

Published in:

Drying Technology, 1999, v. 17, n. 4/5, p. 937, doi. 10.1080/07373939908917581

By:

BERISTAIN, C´ SAR I.;
AZUARA, EBNER;
GARCIA, HUGO S.;
VERNON-CARTER, EDUARDO J.

Publication type:

Article

UTILIZATION OF MESQUITE ( Prosopis julijlora) GUM AS EMULSION STABILIZING AGENT FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL.

Published in:

Drying Technology, 1994, v. 12, n. 7, p. 1727, doi. 10.1080/07373939408962195

By:

Beristain, César I.;
Vernon-Carter, Eduardo J.

Publication type:

Article

PHYSICOCHEMICAL CHARACTERIZATION AND IN VITRO DIGESTIBILITY OF MODIFIED AMARANTH PROTEIN/OCTENYL SUCCINIC ANHYDRIDE-MODIFIED CORN STARCH INSOLUBLE COMPLEXES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2025, v. 24, n. 1, p. 47, doi. 10.17306/J.AFS.001268

By:

Figueroa-González, Juan J.;
Lobato-Calleros, Consuelo;
Vernon-Carter, Eduardo J.;
Aguirre-Mandujano, Eleazar;
López-Monterrubio, Diana I.;
Alvarez-Ramirez, Jose

Publication type:

Article

Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 15, p. 1613, doi. 10.1002/jsfa.1602

By:

César I Beristain;
Ebner Azuara;
Tsut-Tsuy Tamayo;
Eduardo J Vernon-Carter

Publication type:

Article

Color of Raw, Frozen, and Smoked Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Diets Supplemented with Astaxanthin and Saponified Red Chilli (Capsicum annuum) Extracts.

Published in:

Journal of Aquatic Food Product Technology, 2007, v. 16, n. 1, p. 35, doi. 10.1300/J030v16n01_04

By:

Arredondo-Figueroa, José L.;
de Ia Mora, Genoveva Ingle;
Ponce-Palafox, Jesús T.;
Barriga-Sosa, Irene de los A.;
Vernon-Carter, Eduardo J.

Publication type:

Article

Development of Microcapsules Containing Water and Lipid Soluble Natural Colorants for Trout Pigmentation.

Published in:

Journal of Aquatic Food Product Technology, 2001, v. 10, n. 2, p. 59, doi. 10.1300/J030v10n02_06

By:

Vernon-Carter, Eduardo J.;
Ponce-Palafox, Jesús T.;
Arredondo-Figueroa, José L.;
Pedroza-Islas, Ruth

Publication type:

Article

Effects of leavening agent and time on bread texture and in vitro starch digestibility.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1922, doi. 10.1007/s13197-021-05206-1

By:

Garcia-Hernandez, Angeles;
Roldan-Cruz, Cesar;
Vernon-Carter, Eduardo J.;
Alvarez-Ramirez, Jose

Publication type:

Article

THERMODYNAMIC ANALYSIS OF THE SORPTION PROCESS OF MESQUITE GUM.

Published in:

Chemical Engineering Communications, 2002, v. 189, n. 1, p. 115, doi. 10.1080/00986440211830

By:

Beristain, César I.;
Azuara, Ebner;
Vernon-Carter, Eduardo J.

Publication type:

Article

Corn Starch Hydrolysis by Alumina and Silica‐Alumina Oxides Solid Acid Catalysts.

Published in:

Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800144

By:

Gordillo‐Cruz, Elizabeth;
Gómez‐Luría, Daniel;
Valdés‐Martínez, Omar U.;
De los Reyes‐Heredia, José A.;
Alvarez‐Ramirez, Jose;
Vernon‐Carter, Eduardo J.

Publication type:

Article

In vitro digestibility of ultrasound-treated corn starch.

Published in:

Starch / Staerke, 2017, v. 69, n. 9/10, p. 1, doi. 10.1002/star.201700040

By:

Flores-Silva, Pamela C.;
Roldan-Cruz, César A.;
Chavez-Esquivel, Gerardo;
Vernon-Carter, Eduardo J.;
Bello-Perez, Luis A.;
Alvarez-Ramirez, Jose

Publication type:

Article

Physico-chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 701, doi. 10.1002/star.201500074

By:

Vernon-Carter, Eduardo J.;
Hernandez-Jaimes, C.;
Meraz, Monica;
Lara, Victor H.;
Lobato-Calleros, Consuelo;
Alvarez-Ramirez, Jose

Publication type:

Article

Corn starch acid hydrolysis at the onset gelatinization temperature: Morphology, crystallinity, viscoelasticity, and thermal properties.

Published in:

Starch / Staerke, 2014, v. 66, n. 7/8, p. 636, doi. 10.1002/star.201300215

By:

Hernández-Jaimes, Carmen;
Utrilla-Coello, Rubi G.;
Carrillo-Navas, Hector;
García-Márquez, Eristeo;
Meraz, Monica;
Bello-Pérez, Luis A.;
Vernon-Carter, Eduardo J.;
Alvarez-Ramirez, Jose

Publication type:

Article

A fractal analysis approach for predicting starch retrogradation from X-ray diffractograms.

Published in:

Starch / Staerke, 2014, v. 66, n. 1/2, p. 166, doi. 10.1002/star.201300040

By:

Utrilla-Coello, Rubi G.;
Bello-Perez, Luis A.;
Lara, Victor H.;
Vernon-Carter, Eduardo J.;
Alvarez-Ramirez, Jose

Publication type:

Article

Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A<sub>1</sub>-catalyzed acidolysis.

Published in:

Biotechnology Progress, 2013, v. 29, n. 1, p. 230, doi. 10.1002/btpr.1648

By:

Ochoa, Angélica A.;
Hernández‐Becerra, Josafat A.;
Cavazos‐Garduño, Adriana;
García, Hugo S.;
Vernon‐Carter, Eduardo J.

Publication type:

Article