Found: 17
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Ascorbic acid microencapsulation by spray-drying in native and acid-modified starches from different botanical sources.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 584, doi. 10.1002/star.201200200
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- Article
Effect of acid treatment on the physicochemical and structural characteristics of starches from different botanical sources.
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- Starch / Staerke, 2012, v. 64, n. 2, p. 115, doi. 10.1002/star.201100081
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- Article
Incorporation of the Antilisterial Bacteriocin-like Inhibitory Substance from Pediococcus parvulus VKMX133 into Film-forming Protein Matrices with Different Hydrophobicity.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 9, p. M398, doi. 10.1111/j.1365-2621.2005.tb08324.x
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- Article
MORPHOLOGY AND WATER VAPOR PERMEABILITY OF EMULSION FILMS BASED ON MESQUITE GUM.
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- Journal of Food Processing & Preservation, 2002, v. 26, n. 2, p. 129, doi. 10.1111/j.1745-4549.2002.tb00857.x
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- Article
WATER VAPOR PERMEABILITY OF AN EMULSION COATING OF MALTODEXTRIN AND SURFACTANTS.
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- Journal of Food Processing & Preservation, 2001, v. 25, n. 1, p. 25, doi. 10.1111/j.1745-4549.2001.tb00441.x
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- Article
Impact of the droplet size of canola oil-in-water emulsions on the rheology and sensory acceptability of reduced-milk fat stirred yogurt.
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- Journal of Food Science & Technology, 2022, v. 59, n. 12, p. 4853, doi. 10.1007/s13197-022-05573-3
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- Article
Ultrasound‐Assisted Extraction of Lychee (Litchi chinensis Sonn.) Seed Starch: Physicochemical and Functional Properties.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100092
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- Article
Effect of Combined Heat‐Moisture/Lactic Acid Treatment on the Physicochemical and In Vitro Digestibility Properties of Corn Starch.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000147
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- Article
Microstructural Changes and In Vitro Digestibility of Maize Starch Treated with Different Calcium Compounds Used in Nixtamalization Processes.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900303
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- Article
Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea (Pisum sativum L.) Flour.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900228
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- Article
A Two Competing Substrates Michaelis–Menten Kinetics Scheme for the Analysis of In Vitro Starch Digestograms.
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- Starch / Staerke, 2020, v. 72, n. 9/10, p. 1, doi. 10.1002/star.201900170
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- Article
Effects of solid-state fermentation (Aspergillus oryzae var. oryzae) on the physicochemical properties of corn starch.
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- Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600369
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- Article
Impact of ghosts on the mechanical, optical, and barrier properties of corn starch films.
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- Starch / Staerke, 2017, v. 69, n. 1/2, p. 1, doi. 10.1002/star.201600308
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- Article
Structural changes of corn starch during Saccharomyces cerevisiae fermentation.
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- Starch / Staerke, 2016, v. 68, n. 9/10, p. 961, doi. 10.1002/star.201600088
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- Article
Study of the antioxidant properties of extracts obtained from nopal cactus ( Opuntia ficus-indica) cladodes after convective drying.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 6, p. 1001, doi. 10.1002/jsfa.4271
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- Article
TEXTURA Y MICROESTRUCTURA DE QUESOS TIPO PANELA BAJOS EN GRASA Y EN COLESTEROL: DIFERENTES METODOLOGÍAS.
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- Ingeniería Agrícola y Biosistemas, 2009, v. 1, n. 1, p. 39
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- Article
Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 637, doi. 10.1007/s11694-021-01228-7
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- Article