Works by Vernis, Laurence


Results: 571
    1

    Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9488
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Heman, Lieve;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovicova, Natalia;
    • di Piazza, Giulio
    Publication type:
    Article
    2

    Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Komagatella phaffii strain LALL‐LI2.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9486
    By:
    • Zorn, Holger;
    • Baviera, José Manuel Barat;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    3

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain DP‐Nzd72.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9485
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Criado, Ana;
    • Fernández‐Fraguas, Cristina;
    • Lunardi, Simone;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
    4

    Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Penicillium rubens strain PGO 19–162.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9494
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Criado, Ana;
    • Aguilera, Jaime;
    • Fernández‐Fraguas, Cristina;
    • Andryszkiewicz, Magdalena;
    • Sanmartin, Laura;
    • Liu, Yi
    Publication type:
    Article
    5

    Safety evaluation of the food enzyme sucrose:sucrose fructosyltransferase from the genetically modified Yarrowia lipolytica strain E4772.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9490
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    6

    Safety evaluation of an extension of use of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger strain AE‐HCM.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9489
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    7

    Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain AR‐414.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9484
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • M. Solano, Marize L.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, D.;
    • Criado, A.;
    • Fernandez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    8

    Safety evaluation of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Escherichia coli strain MLAVSC.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9483
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Entrena, Jaime Aguilera;
    • Fernández‐Fraguas, Cristina;
    • Peluso, Silvia;
    • Tokić, Valentina;
    • Liu, Yi
    Publication type:
    Article
    9

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the non‐genetically modified Trichoderma citrinoviride strain X31.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9482
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Herman, Lieve;
    • Kovalkovičová, Natália;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Lunardi, Simone;
    • Liu, Yi
    Publication type:
    Article
    10

    Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP‐Dzp107.

    Published in:
    EFSA Journal, 2025, v. 23, n. 6, p. 1, doi. 10.2903/j.efsa.2025.9481
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • M. Solano, Marize L.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Fernandez‐Fraguas, Cristina;
    • Sanmartín, Laura;
    • Liu, Yi
    Publication type:
    Article
    11
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    14
    15
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    18

    Causative Links between Protein Aggregation and Oxidative Stress: A Review.

    Published in:
    International Journal of Molecular Sciences, 2019, v. 20, n. 16, p. 3896, doi. 10.3390/ijms20163896
    By:
    • Lévy, Elise;
    • El Banna, Nadine;
    • Baïlle, Dorothée;
    • Heneman-Masurel, Amélie;
    • Truchet, Sandrine;
    • Rezaei, Human;
    • Huang, Meng-Er;
    • Béringue, Vincent;
    • Martin, Davy;
    • Vernis, Laurence
    Publication type:
    Article
    19
    20
    21

    Novel Insights into Redox-Based Mechanisms for Auranofin-Induced Rapid Cancer Cell Death.

    Published in:
    Cancers, 2022, v. 14, n. 19, p. 4864, doi. 10.3390/cancers14194864
    By:
    • Hatem, Elie;
    • El Banna, Nadine;
    • Heneman-Masurel, Amélie;
    • Baïlle, Dorothée;
    • Vernis, Laurence;
    • Riquier, Sylvie;
    • Golinelli-Cohen, Marie-Pierre;
    • Guittet, Olivier;
    • Vallières, Cindy;
    • Camadro, Jean-Michel;
    • Qiu, Xue;
    • Hildebrandt, Niko;
    • Lepoivre, Michel;
    • Huang, Meng-Er
    Publication type:
    Article
    22
    23
    24

    Targeting the redox vulnerability of acute myeloid leukaemia cells with a combination of auranofin and vitamin C.

    Published in:
    British Journal of Haematology, 2024, v. 205, n. 3, p. 1017, doi. 10.1111/bjh.19680
    By:
    • Hei, Zhiliang;
    • Yang, Shujun;
    • Ouyang, Guifang;
    • Hanna, Jolimar;
    • Lepoivre, Michel;
    • Huynh, Tony;
    • Aguinaga, Lorea;
    • Cassinat, Bruno;
    • Maslah, Nabih;
    • Bourge, Mickaël;
    • Golinelli‐Cohen, Marie‐Pierre;
    • Guittet, Olivier;
    • Vallières, Cindy;
    • Vernis, Laurence;
    • Fenaux, Pierre;
    • Huang, Meng‐Er
    Publication type:
    Article
    25
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    28
    29
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    31
    32

    Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Trichoderma reesei strain DP‐Nzk98.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9425
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Kovalkovičová, Natália;
    • Liu, Yi
    Publication type:
    Article
    33

    Revised safety evaluation of the food enzyme leucyl aminopeptidase from the non‐genetically modified Aspergillus sp. strain AE‐MB.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9422
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • L. M. Solano, Marize;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Marini, Eleonora;
    • Liu, Yi
    Publication type:
    Article
    34

    Safety evaluation of the food enzyme chymotrypsin from the genetically modified Bacillus licheniformis strain NZYM‐RH.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9421
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cocconcelli, Pier Sandro;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    35

    Safety evaluation of the food enzyme 4‐α‐glucanotransferase from the genetically modified Bacillus amyloliquefaciens strain MAS.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9420
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Lunardi, Simone;
    • Andryszkiewicz, Magdalena;
    • Di Piazza, Giulio;
    • Kovalkovicova, Natalia;
    • Liu, Yi
    Publication type:
    Article
    36

    Safety evaluation of the food enzyme acetolactate decarboxylase from the genetically modified Bacillus subtilis strain DP‐Ezz65.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9419
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • L. M. Solano, Marize;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Peluso, Silvia;
    • Liu, Yi
    Publication type:
    Article
    37

    Safety evaluation of the food enzyme prolyl oligopeptidase from the genetically modified Trichoderma reesei strain DP‐Nyq99.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9418
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Cavanna, Daniele;
    • Fernàndez‐Fraguas, Cristina;
    • Kovalkovicova, Natalia;
    • Lunardi, Simone;
    • Liu, Yi
    Publication type:
    Article
    38

    Safety evaluation of an extension of use of the food enzyme pectinesterase from the genetically modified Trichoderma reesei strain RF6201.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9417
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Pasch, Jeroen;
    • Liu, Yi
    Publication type:
    Article
    39

    Safety evaluation of an extension of use of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9416
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Pasch, Jeroen;
    • Liu, Yi
    Publication type:
    Article
    40

    Safety evaluation of the food enzyme pullulanase from the non‐genetically modified Klebsiella pneumoniae strain AE‐PUL.

    Published in:
    EFSA Journal, 2025, v. 23, n. 5, p. 1, doi. 10.2903/j.efsa.2025.9332
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Peluso, Silvia;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Criado, Ana;
    • Fernàndez‐Fraguas, Cristina;
    • Liu, Yi
    Publication type:
    Article
    41

    Safety evaluation of the food enzyme tannase from the non‐genetically modified Aspergillus sp. strain TAN 206.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9338
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Criado, Ana;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Marini, Eleonora;
    • Liu, Yi
    Publication type:
    Article
    42

    Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AGME 1415.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9334
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Cavanna, Daniele;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Kovalkovicova, Natalia;
    • Marini, Eleonora;
    • Pesce, Francesco;
    • di Piazza, Giulio
    Publication type:
    Article
    43

    Safety evaluation of the food enzyme cellulose 1,4‐β‐cellobiosidase (non‐reducing end) from the non‐genetically modified Trichoderma citrinoviride strain C1‐5‐2.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9333
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Chesson, Andrew;
    • Herman, Lieve;
    • Kovalkovičová, Natália;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Lunardi, Simone;
    • de Nijs, Roos Anna
    Publication type:
    Article
    44

    Safety evaluation of the food enzyme alternansucrase from the genetically modified Escherichia coli strain EBASSC.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9331
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Andryszkiewicz, Magdalena;
    • Cavanna, Daniele;
    • Di Piazza, Giulio;
    • Fernàndez‐Fraguas, Cristina;
    • Kovalkovičová, Natalia;
    • Peluso, Silvia;
    • Liu, Yi
    Publication type:
    Article
    45

    Revised safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐TN.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9330
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Lunardi, Simone;
    • Liu, Yi
    Publication type:
    Article
    46

    Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Kluyveromyces lactis strain LAC‐01.

    Published in:
    EFSA Journal, 2025, v. 23, n. 4, p. 1, doi. 10.2903/j.efsa.2025.9329
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Lunardi, Simone;
    • Andryszkiewicz, Magdalena;
    • Marini, Eleonora;
    • Liu, Yi
    Publication type:
    Article
    47

    Safety evaluation of an extension of use of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XEA.

    Published in:
    EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9328
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Sicuri, Maria Chiara;
    • Cavanna, Daniele;
    • Liu, Yi
    Publication type:
    Article
    48

    Updated safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Aspergillus niger strain XYL.

    Published in:
    EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9292
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Herman, Lieve;
    • Aguilera, Jaime;
    • Cavanna, Dainele;
    • Fraguas, Cristina Fernandez;
    • Kovalkovicova, Natalia;
    • Liu, Yi
    Publication type:
    Article
    49

    Safety evaluation of the food enzyme glucose oxidase from the non‐genetically modified Aspergillus tubingensis strain GOX.

    Published in:
    EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9290
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Andryszkiewicz, Magdalena;
    • Pesce, Francesco;
    • Marini, Eleonora;
    • Criado, Ana;
    • Liu, Yi
    Publication type:
    Article
    50

    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd119.

    Published in:
    EFSA Journal, 2025, v. 23, n. 3, p. 1, doi. 10.2903/j.efsa.2025.9289
    By:
    • Zorn, Holger;
    • Barat Baviera, José Manuel;
    • Bolognesi, Claudia;
    • Catania, Francesco;
    • Gadermaier, Gabriele;
    • Greiner, Ralf;
    • Mayo, Baltasar;
    • Mortensen, Alicja;
    • Roos, Yrjö Henrik;
    • Solano, Marize L. M.;
    • Sramkova, Monika;
    • Van Loveren, Henk;
    • Vernis, Laurence;
    • Aguilera, Jaime;
    • Cavanna, Daniele;
    • Fernández‐Fraguas, Cristina;
    • de Nijs, Roos Anna;
    • Liu, Yi
    Publication type:
    Article