Works by Vernis, Laurence
Results: 531
Fe-S Clusters Emerging as Targets of Therapeutic Drugs.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/3647657
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- Article
New Insights of the NEET Protein CISD2 Reveals Distinct Features Compared to Its Close Mitochondrial Homolog mitoNEET.
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- Biomedicines, 2021, v. 9, n. 4, p. 384, doi. 10.3390/biomedicines9040384
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- Article
Fe-S coordination defects in the replicative DNA polymerase delta cause deleterious DNA replication in vivo and subsequent DNA damage in the yeast Saccharomyces cerevisiae.
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- G3: Genes | Genomes | Genetics, 2021, v. 11, n. 7, p. 1, doi. 10.1093/g3journal/jkab124
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- Article
Redox-Based Strategies against Infections by Eukaryotic Pathogens.
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- Genes, 2023, v. 14, n. 4, p. 778, doi. 10.3390/genes14040778
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- Article
Les peptides D-énantiomériques pourraient représenter une nouvelle piste thérapeutique dans la maladie d'Alzheimer.
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- Médecine Sciences, 2019, v. 35, n. 11, p. 897, doi. 10.1051/medsci/2019174
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- Article
Catalogue of Antimicrobial Resistance Genes in Species of Bacillus used to Produce Food Enzymes and Feed Additives.
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- EFSA Supporting Publications, 2024, v. 21, n. 7, p. 1, doi. 10.2903/sp.efsa.2024.EN-8931
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- Article
Yeast Assay Highlights the Intrinsic Genomic Instability of Human PML Intron 6 over Intron 3 and the Role of Replication Fork Proteins.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0129222
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- Article
A S-adenosylmethionine methyltransferase-like domain within the essential, Fe-S-containing yeast protein Dre2.
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- FEBS Journal, 2012, v. 279, n. 12, p. 2108, doi. 10.1111/j.1742-4658.2012.08597.x
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- Article
Auranofin/Vitamin C: A Novel Drug Combination Targeting Triple-Negative Breast Cancer.
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- 2019
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- journal article
Characterisation of microorganisms used for the production of food enzymes.
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- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5741
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- Article
Safety evaluation of the food enzyme l‐ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne.
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- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5740
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- Publication type:
- Article
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzf24).
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- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5739
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- Article
Safety evaluation of the food enzyme α‐amylase from Bacillus licheniformis (strain DP‐Dzb44).
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- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5738
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- Publication type:
- Article
Safety assessment of the substance, titanium dioxide surface treated with fluoride‐modified alumina, for use in food contact materials.
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- EFSA Journal, 2019, v. 17, n. 6, p. N.PAG, doi. 10.2903/j.efsa.2019.5737
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- Publication type:
- Article
Safety evaluation of the food enzyme glucan 1,4‐α‐maltotetraohydrolase from Bacillus licheniformis (strain DP‐Dzr46).
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5684
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- Article
Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus.
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5683
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- Publication type:
- Article
Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus subtilis (strain NBA).
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5681
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- Publication type:
- Article
Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60).
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5680
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- Publication type:
- Article
Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters, for use in food contact materials.
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5679
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- Publication type:
- Article
Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post‐consumer PET into food contact materials.
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5678
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- Publication type:
- Article
Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post‐consumer PET into food contact materials.
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- EFSA Journal, 2019, v. 17, n. 5, p. N.PAG, doi. 10.2903/j.efsa.2019.5677
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- Publication type:
- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus licheniformis (strain NZYM‐CE).
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- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5685
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- Publication type:
- Article
Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF).
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- EFSA Journal, 2019, v. 17, n. 4, p. N.PAG, doi. 10.2903/j.efsa.2019.5682
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- Publication type:
- Article
Safety evaluation of the food enzyme β‐glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM‐ST).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5631
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- Publication type:
- Article
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5630
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- Publication type:
- Article
Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5629
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- Publication type:
- Article
Safety assessment of the process 'Jász‐Plasztik', based on Vacurema Prime technology, used to recycle post‐consumer PET into food contact materials.
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5627
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- Publication type:
- Article
Safety evaluation of the food enzyme 4‐α‐glucanotransferase from Aeribacillus pallidus (strain AE‐SAS).
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- EFSA Journal, 2019, v. 17, n. 3, p. N.PAG, doi. 10.2903/j.efsa.2019.5628
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- Publication type:
- Article
Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP‐Dzp39).
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5554
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- Article
Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48).
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5553
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- Publication type:
- Article
Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5552
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- Article
Safety assessment of the substance poly((R)‐3‐hydroxybutyrate‐co‐(R)‐3‐hydroxyhexanoate) for use in food contact materials.
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5551
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- Publication type:
- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS).
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5550
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- Publication type:
- Article
Safety evaluation of the food enzyme α‐amylase from a genetically modified strain of Bacillus licheniformis (DP‐Dzb54).
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5549
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- Publication type:
- Article
Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206).
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5548
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- Publication type:
- Article
Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA).
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- EFSA Journal, 2019, v. 17, n. 1, p. N.PAG, doi. 10.2903/j.efsa.2019.5547
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- Publication type:
- Article
Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts.
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- EFSA Journal, 2018, v. 16, n. 12, p. N.PAG, doi. 10.2903/j.efsa.2018.5482
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- Publication type:
- Article
Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post‐consumer PET into food contact materials.
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5481
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- Publication type:
- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus oryzae (strain NZYM‐FA).
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5480
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- Publication type:
- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22).
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5479
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- Publication type:
- Article
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SO).
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5478
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- Publication type:
- Article
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐OC).
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5477
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- Publication type:
- Article
Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM‐JB).
- Published in:
- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5476
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- Publication type:
- Article
Safety assessment of the substance Ln 1,4‐benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials.
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5449
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- Article
Safety assessment of the active substance polyacrylic acid, sodium salt, cross‐linked, for use in active food contact materials.
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- EFSA Journal, 2018, v. 16, n. 11, p. N.PAG, doi. 10.2903/j.efsa.2018.5448
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- Publication type:
- Article
Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC).
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- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5451
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- Article
Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF).
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5450
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- Publication type:
- Article
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Bacillus subtilis (strain LMG S‐24584).
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5447
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- Publication type:
- Article
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from a genetically modified Aspergillus niger (strain NZYM‐BW).
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5446
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- Publication type:
- Article
Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐MC).
- Published in:
- EFSA Journal, 2018, v. 16, n. 10, p. N.PAG, doi. 10.2903/j.efsa.2018.5451
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- Publication type:
- Article