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Thermal inactivation of Listeria monocytogenes in the Shaka agitated reciprocal retort: Influence of food matrix rheology and fat content.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 22, doi. 10.1016/j.fbp.2020.10.007
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- Article
Lactoferrin in breast milk-based powders.
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- Journal of Dairy Research, 2023, v. 90, n. 4, p. 409, doi. 10.1017/S0022029923000778
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- Article
Tuning and modeling cheese flavor.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13420
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- Article
Design of a Low-Power Radio Frequency Unit and Its Application for Bacterial Inactivation under Laboratory Conditions.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11117, doi. 10.3390/app112311117
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- Article
Sublethal Injury Caused to Listeria monocytogenes by Natural Plant Extracts: Case Study on Grape Seed Extract and Garlic Extract.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 13, p. 2731, doi. 10.3390/app9132731
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- Article
The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art.
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- Foods, 2021, v. 10, n. 9, p. 2119, doi. 10.3390/foods10092119
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- Article
A Population Balance Model to Describe the Evolution of Sublethal Injury.
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- Foods, 2021, v. 10, n. 7, p. 1674, doi. 10.3390/foods10071674
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- Article
Influence of microbial cell morphology and composition on radio frequency heating of simple media at different frequencies.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-35705-4
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- Article
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems.
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- Frontiers in Microbiology, 2020, v. 10, p. 1, doi. 10.3389/fmicb.2019.03149
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- Article