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Comparative evaluation of the biochemical composition of fruits Malus spp.
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- Notulae Scientia Biologicae, 2024, v. 16, n. 2, p. 1, doi. 10.55779/nsb16211902
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- Article
ASSESSMENT OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF CRAMBE SPP. DURING VEGETATION.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 197, doi. 10.17306/j.afs.0927
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- Article
EVALUATION OF THE ANTIOXIDANT POTENTIAL OF CAPSICUM ANNUUM L., C. BACCATUM L. AND C. CHINENSE JACQ. CULTIVARS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 223, doi. 10.17306/J.AFS.2021.0941
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- Article
BIOLOGICAL PROPERTIES OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) DERIVED PRODUCTS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 2, p. 195, doi. 10.17306/j.afs.0809
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- Article
EVALUATION OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CHINESE QUINCE (PSEUDOCYDONIA SINENSIS SCHNEID.) FRUIT.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 1, p. 25, doi. 10.17306/J.AFS.2020.0738
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- Article
ANTIOXIDANT ACTIVITIES AND PHENOLIC COMPOUNDS IN FRUITS OF VARIOUS GENOTYPES OF AMERICAN PERSIMMON (DIOSPYROS VIRGINIANA L.).
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 2, p. 117, doi. 10.17306/J.AFS.2018.0544
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- Article
Polyphenol component and antioxidant activity of Thymus spp.
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- Slovak Journal of Food Sciences, 2022, v. 16, p. 1, doi. 10.5219/1715
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ECHINOCYSTIS LOBATA (MICH.) TORR. ET GRAY (CUCURBITACEAE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 784, doi. 10.5219/1579
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- Article
STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 306, doi. 10.5219/1583
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- Article
ASSESSMENT OF FLAVONOIDS AND PHENOLIC COMPOUND ACCUMULATION IN INVASIVE SOLIDAGO CANADENSIS L. IN SLOVAKIA.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 587, doi. 10.5219/1378
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- Article
ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 501, doi. 10.5219/1314
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- Article
COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 393, doi. 10.5219/1360
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- Article
PARAMETERS OF ANTIOXIDANT ACTIVITY OF GALEGA OFFICINALIS L. AND GALEGA ORIENTALIS LAM. (FABACEAE LINDL.) PLANT RAW MATERIAL.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 125, doi. 10.5219/1271
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- Article
Differences Between Aronia Medik. Taxa on the Morphological and Biochemical Characters.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2018, v. 74, n. 4, p. 43, doi. 10.5755/j01.erem.74.4.20893
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STUDIES ON THE CHEMICAL COMPOSITION OF FRUITS AND SEEDS OF PSEUDOCYDONIA SINENSIS (THOUIN) C.K. SCHNEID.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 306, doi. 10.5219/1583
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- Article
Polyphenol component and antioxidant activity of Thymus spp.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2022, v. 16, n. 1, p. 1, doi. 10.5219/1715
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- Article
PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF ECHINOCYSTIS LOBATA (MICH.) TORR. ET GRAY (CUCURBITACEAE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 784, doi. 10.5219/1579
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- Publication type:
- Article
Polyphenol component and antioxidant activity of Thymus spp.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 1, doi. 10.5219/1715
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- Publication type:
- Article
ASSESSMENT OF FLAVONOIDS AND PHENOLIC COMPOUND ACCUMULATION IN INVASIVE SOLIDAGO CANADENSIS L. IN SLOVAKIA.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 587, doi. 10.5219/1378
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- Publication type:
- Article
ESTIMATION OF PHENOLIC COMPOUNDS CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES EXTRACTS OF SOME SELECTED NON-TRADITIONAL PLANTS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 501, doi. 10.5219/1314
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- Publication type:
- Article
COMPARATIVE ANALYSIS OF ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS IN THE FRUITS OF ARONIA SPP.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 393, doi. 10.5219/1360
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- Article
INVASIVE SOLIDAGO CANADENSIS L. AS A RESOURCE OF VALUABLE BIOLOGICAL COMPOUNDS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 280, doi. 10.5219/1125
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- Article
ANTIOXIDANT CAPACITY OF PLANT RAW MATERIAL OF SCUTELLARIA BAICALENSIS GEORGI.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 614, doi. 10.5219/1090
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- Article
VARIATION OF FRUITS MORPHOMETRIC PARAMETERS AND BIOACTIVE COMPOUNDS OF ASIMINA TRILOBA (L.) DUNAL GERMPLASM COLLECTION.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 1, doi. 10.5219/1019
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- Article
VARIATION IN MORPHOMETRIC TRAITS OF FRUITS OF MESPILUS GERMANICA L.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 782, doi. 10.5219/999
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- Article
THE MORPHOLOGICAL AND ANTIOXIDANT CHARACTERISTICS OF INFLORESCENCES WITHIN WILD-GROWING GENOTYPES OF ELDERBERRY (SAMBUCUS NIGRA L.).
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 444, doi. 10.5219/919
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- Article
MORPHOLOGICAL CHARACTERISTICS AND DETERMINATION OF VOLATILE ORGANIC COMPOUNDS OF DIOSPYROS VIRGINIANA L. GENOTYPES FRUITS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 612, doi. 10.5219/808
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- Article
Evaluation of Lonicera caerulea L. genotypes based on morphological characteristics of fruits germplasm collection.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 6, p. 850, doi. 10.3906/tar-2002-14
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- Article