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Response to three doses of the Pfizer/BioNTech BNT162b2 COVID-19 vaccine: a retrospective study of a cohort of haemodialysis patients in France.
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- BMC Nephrology, 2022, v. 23, n. 1, p. 1, doi. 10.1186/s12882-022-02751-5
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- Article
Microbial Interactions in Kombucha through the Lens of Metabolomics.
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- Metabolites (2218-1989), 2022, v. 12, n. 3, p. 235, doi. 10.3390/metabo12030235
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- Article
Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
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- Metabolites (2218-1989), 2022, v. 12, n. 2, p. N.PAG, doi. 10.3390/metabo12020160
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- Article
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.836617
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- Article
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 2050, doi. 10.1111/1541-4337.12574
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- Article
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.725379
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- Article
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation.
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- Foods, 2024, v. 13, n. 8, p. 1181, doi. 10.3390/foods13081181
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- Article
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context.
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- Foods, 2022, v. 11, n. 4, p. 614, doi. 10.3390/foods11040614
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- Article
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage.
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- Foods, 2020, v. 9, n. 7, p. 963, doi. 10.3390/foods9070963
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- Article
A Fair Crowd-Sourced Automotive Data Monetization Approach Using Substrate Hybrid Consensus Blockchain.
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- Future Internet, 2024, v. 16, n. 5, p. 156, doi. 10.3390/fi16050156
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- Article