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Effects of Temperature and Packaging Atmosphere on Shelf Life, Biochemical, and Sensory Attributes of Glasswort (Salicornia europaea L.) Grown Hydroponically at Different Salinity Levels.
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- Foods, 2024, v. 13, n. 20, p. 3260, doi. 10.3390/foods13203260
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- Article
Freshness evaluation of grass carp ( Ctenopharyngodon idellus) by electronic nose.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 3, p. 1026, doi. 10.1007/s11694-017-9478-5
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- Article
Supercritical fluid extraction in sunflower seed technology.
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- European Journal of Lipid Science & Technology, 2001, v. 103, n. 3, p. 151, doi. 10.1002/1438-9312(200103)103:3<151::AID-EJLT151>3.0.CO;2-T
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- Article
Salinity Impact on Yield, Quality and Sensory Profile of 'Pisanello' Tuscan Local Tomato (Solanum lycopersicum L.) in Closed Soilless Cultivation.
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- Horticulturae, 2024, v. 10, n. 6, p. 570, doi. 10.3390/horticulturae10060570
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- Article
Postharvest Water Loss of Wine Grape: When, What and Why.
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- Metabolites (2218-1989), 2021, v. 11, n. 5, p. 318, doi. 10.3390/metabo11050318
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- Article
Influence of the Atmosphere Composition during Malaxation and Storage on the Shelf Life of an Unfiltered Extra Virgin Olive Oil: Preliminary Results.
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- European Journal of Lipid Science & Technology, 2021, v. 123, n. 2, p. 1, doi. 10.1002/ejlt.202000122
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- Article
Preliminary Results About the Use of Argon and Carbon Dioxide in the Extra Virgin Olive Oil (EVOO) Storage to Extend Oil Shelf Life: Chemical and Sensorial Point of View.
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- European Journal of Lipid Science & Technology, 2018, v. 120, n. 9, p. 1, doi. 10.1002/ejlt.201800156
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- Article
Corneal anesthetic effect and ocular tolerance of 3.5% lidocaine gel in comparison with 0.5% aqueous proparacaine and 0.5% viscous tetracaine in normal canines.
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- Veterinary Ophthalmology, 2017, v. 20, n. 5, p. 405, doi. 10.1111/vop.12440
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- Article
Reproducibility of an objective four-choice canine vision testing technique that assesses vision at differing light intensities.
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- Veterinary Ophthalmology, 2013, v. 16, n. 5, p. 324, doi. 10.1111/j.1463-5224.2012.01076.x
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- Article
Andean Plants Essential Oils: A Scented Alternative to Synthetic Insecticides for the Control of Blowflies.
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- Insects (2075-4450), 2021, v. 12, n. 10, p. 894, doi. 10.3390/insects12100894
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- Article
Essential Oils as Post-Harvest Crop Protectants against the Fruit Fly Drosophila suzukii: Bioactivity and Organoleptic Profile.
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- Insects (2075-4450), 2020, v. 11, n. 8, p. 508, doi. 10.3390/insects11080508
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- Article
Sensory Quality of Essential Oils and Their Synergistic Effect with Diatomaceous Earth, for the Control of Stored Grain Insects.
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- Insects (2075-4450), 2019, v. 10, n. 4, p. 114, doi. 10.3390/insects10040114
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- Article
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.
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- Molecules, 2024, v. 29, n. 17, p. 4179, doi. 10.3390/molecules29174179
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- Article
Opportunities and challenges in the potential food uses of edible Mediterranean halophytes.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 4, p. 259, doi. 10.12871/00021857202243
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- Article
Impact of different packaging and capping systems on the secondary shelf-life of white wine.
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 2/3, p. 117, doi. 10.12871/000218572022232
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- Article
Identification and expression analysis of furanocoumarins- and terpenoids-related genes of fig (Ficus carica L.).
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- Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2022, v. 66, n. 2/3, p. 145, doi. 10.12871/000218572022234
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- Article
Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 4, p. 1736, doi. 10.1002/jsfa.11491
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- Article
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1732, doi. 10.1002/jsfa.10816
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- Article
Wearable Sensors for Assessing the Role of Olfactory Training on the Autonomic Response to Olfactory Stimulation.
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- Sensors (14248220), 2021, v. 21, n. 3, p. 770, doi. 10.3390/s21030770
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- Article
Managing the Nutraceutical and Sensorial Qualities of Pisanello, an Ancient Tomato Landrace, in Soilless Conditions.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9503, doi. 10.3390/app14209503
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- Article
"CANTINA 5.0"—A Novel, Industry 5.0-Based Paradigm Applied to the Winemaking Industry in Italy.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 11, p. 4777, doi. 10.3390/app14114777
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- Article
E-Nose and Olfactory Assessment: Teamwork or a Challenge to the Last Data? The Case of Virgin Olive Oil Stability and Shelf Life.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 18, p. 8453, doi. 10.3390/app11188453
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- Article
Effect of the Leavening Agent on the Compositional and Sensorial Characteristics of Bread Fortified with Flaxseed Cake.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 15, p. 5235, doi. 10.3390/app10155235
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- Article
Potato Peels as a Source of Novel Green Extracts Suitable as Antioxidant Additives for Fresh-Cut Fruits.
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- Applied Sciences (2076-3417), 2019, v. 9, n. 12, p. 2431, doi. 10.3390/app9122431
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- Article
A Simplified Method to Estimate Sc-CO<sub>2</sub> Extraction of Bioactive Compounds from Different Matrices: Chili Pepper vs. Tomato By-Products.
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- Applied Sciences (2076-3417), 2017, v. 7, n. 4, p. 361, doi. 10.3390/app7040361
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- Article
Salvia Spp. Essential Oils against the Arboviruses Vector Aedes albopictus (Diptera: Culicidae): Bioactivity, Composition, and Sensorial Profile—Stage 1.
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- Biology (2079-7737), 2020, v. 9, n. 8, p. 206, doi. 10.3390/biology9080206
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- Article
Improving Policy Evidence Base for Agricultural Sustainability and Food Security: A Content Analysis of Life Cycle Assessment Research.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 1033, doi. 10.3390/su12031033
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- Article
A Reflection of the Use of the Life Cycle Assessment Tool for Agri-Food Sustainability.
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- Sustainability (2071-1050), 2019, v. 11, n. 1, p. 71, doi. 10.3390/su11010071
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- Article
Evaluation of a quasi‐dimeric eugenol derivative as repellent against the stored grain insect pest Sitophilusoryzae (Coleoptera Curculionidae).
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- Pest Management Science, 2022, v. 78, n. 6, p. 2588, doi. 10.1002/ps.6890
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- Article
E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer's Choices.
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- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070244
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- Article
Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features.
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- Molecules, 2019, v. 24, n. 14, p. 2625, doi. 10.3390/molecules24142625
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- Article
Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.
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- Molecules, 2019, v. 24, n. 1, p. 65, doi. 10.3390/molecules24010065
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- Article
Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
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- Foods, 2023, v. 12, n. 24, p. 4487, doi. 10.3390/foods12244487
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- Article
Effect of Different Packaging Strategies on the Secondary Shelf Life of Young and Structured Red Wine.
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- Foods, 2023, v. 12, n. 14, p. 2719, doi. 10.3390/foods12142719
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- Article
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread.
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- Foods, 2023, v. 12, n. 14, p. 2672, doi. 10.3390/foods12142672
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- Article
Recent Advances in the Incorporation of Polysaccharides with Antioxidant and Antibacterial Functions to Preserve the Quality and Shelf Life of Meat Products.
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- Foods, 2023, v. 12, n. 8, p. 1647, doi. 10.3390/foods12081647
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- Article
Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality.
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- Foods, 2023, v. 12, n. 6, p. 1351, doi. 10.3390/foods12061351
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- Article
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes.
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- Foods, 2022, v. 11, n. 24, p. 3994, doi. 10.3390/foods11243994
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- Article
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
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- Foods, 2022, v. 11, n. 23, p. 3935, doi. 10.3390/foods11233935
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- Article
Effect of Argon as Filling Gas of the Storage Atmosphere on the Shelf-Life of Sourdough Bread—Case Study on PDO Tuscan Bread.
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- Foods, 2022, v. 11, n. 21, p. 3470, doi. 10.3390/foods11213470
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- Article
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose Intolerance.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101486
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- Article
Postharvest Treatments on Sensorial and Biochemical Characteristics of Begonia cucullata Willd Edible Flowers.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101481
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- Article
Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101398
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- Article
Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae).
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- Foods, 2022, v. 11, n. 9, p. 1224, doi. 10.3390/foods11091224
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- Article
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?
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- Foods, 2022, v. 11, n. 7, p. 1011, doi. 10.3390/foods11071011
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- Article
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas.
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- Foods, 2021, v. 10, n. 10, p. 2292, doi. 10.3390/foods10102292
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- Article
Lactose Residual Content in PDO Cheeses: Novel Inclusions for Consumers with Lactose Intolerance.
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- Foods, 2021, v. 10, n. 9, p. 2236, doi. 10.3390/foods10092236
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- Article
Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.
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- Foods, 2021, v. 10, n. 5, p. 942, doi. 10.3390/foods10050942
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- Article
Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils.
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- Foods, 2021, v. 10, n. 3, p. 677, doi. 10.3390/foods10030677
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- Article
Investigating Australian Consumers' Perceptions of and Preferences for Different Styles of Sparkling Wine Using the Fine Wine Instrument.
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- Foods, 2021, v. 10, n. 3, p. 488, doi. 10.3390/foods10030488
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- Article