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Synthesis and Investigation of Novel CHCA-Derived Matrices for Matrix-Assisted Laser Desorption/Ionization Mass Spectrometric Analysis of Lipids.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082565
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- Article
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry.
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- Molecules, 2021, v. 26, n. 15, p. 4480, doi. 10.3390/molecules26154480
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- Article
HILIC-ESI-FTMS with All Ion Fragmentation (AIF) Scans as a Tool for Fast Lipidome Investigations.
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- Molecules, 2020, v. 25, n. 10, p. 2310, doi. 10.3390/molecules25102310
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- Article
Analysis of Phospholipids, Lysophospholipids, and Their Linked Fatty Acyl Chains in Yellow Lupin Seeds (Lupinus luteus L.) by Liquid Chromatography and Tandem Mass Spectrometry.
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- Molecules, 2020, v. 25, n. 4, p. 805, doi. 10.3390/molecules25040805
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- Article
The Effect of Milling on the Ethanolic Extract Composition of Dried Walnut (Juglans regia L.) Shells.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 17, p. 13059, doi. 10.3390/ijms241713059
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- Article
Searching for Potential Lipid Biomarkers of Parkinson's Disease in Parkin-Mutant Human Skin Fibroblasts by HILIC-ESI-MS/MS: Preliminary Findings.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 13, p. 3341, doi. 10.3390/ijms20133341
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- Article
Food allergen detection by mass spectrometry: From common to novel protein ingredients.
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- Proteomics, 2023, v. 23, n. 23/24, p. 1, doi. 10.1002/pmic.202200427
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- Article
Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques.
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- Foods, 2021, v. 10, n. 6, p. 1236, doi. 10.3390/foods10061236
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- Article
Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 11, p. 5919, doi. 10.3390/ijms25115919
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- Article
Improvement of chlorophyll identification in foodstuffs by MALDI ToF/ToF mass spectrometry using 1,5-diaminonaphthalene electron transfer secondary reaction matrix.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 21, p. 6369, doi. 10.1007/s00216-015-8728-9
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- Article
Identification and quantification of phospholipids in strawberry seeds and pulp (Fragaria × ananassa cv San Andreas) by liquid chromatography with electrospray ionization and tandem mass spectrometry.
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- Journal of Mass Spectrometry, 2020, v. 55, n. 11, p. 1, doi. 10.1002/jms.4523
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- Article
Matrix Selection Strategies for MALDI-TOF MS/MS Characterization of Cyclic Tetrapyrroles in Blood and Food Samples.
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- Molecules, 2024, v. 29, n. 4, p. 868, doi. 10.3390/molecules29040868
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- Article
Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils.
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- Molecules, 2023, v. 28, n. 5, p. 2066, doi. 10.3390/molecules28052066
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- Article
Phospholipidomics of peripheral blood mononuclear cells (PBMCs): the tricky case of children with autism spectrum disorder (ASD) and their healthy siblings.
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- Analytical & Bioanalytical Chemistry, 2020, v. 412, n. 25, p. 6859, doi. 10.1007/s00216-020-02817-z
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- Article
Effect of pH and mobile phase additives on the chromatographic behaviour of an amide‐embedded stationary phase: Cyanocobalamin and its diaminemonochloro‐platinum(II) conjugate as a case study.
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- Journal of Separation Science, 2019, v. 42, n. 6, p. 1155, doi. 10.1002/jssc.201801060
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- Article
Mass spectrometric characterization of aminophospholipids containing N‐(2‐hydroxyethyl)glycine in kombu algae extracts.
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- Rapid Communications in Mass Spectrometry: RCM, 2024, v. 38, n. 17, p. 1, doi. 10.1002/rcm.9843
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- Article
PE, or not PE, that is the question: The case of overlooked lyso‐N‐acylphosphatidylethanolamines.
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- Rapid Communications in Mass Spectrometry: RCM, 2023, v. 37, n. 14, p. 1, doi. 10.1002/rcm.9527
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- Article
In vitro reactions of a cyanocobalamin–cisplatin conjugate with nucleoside monophosphates.
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- Rapid Communications in Mass Spectrometry: RCM, 2020, v. 34, n. 23, p. 1, doi. 10.1002/rcm.8945
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- Article
Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes.
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 21, p. 1670, doi. 10.1002/rcm.8514
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- Article
Tandem mass spectrometry characterization of a conjugate between oleuropein and hydrated cis‐diammineplatinum(II).
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- Rapid Communications in Mass Spectrometry: RCM, 2019, v. 33, n. 7, p. 657, doi. 10.1002/rcm.8394
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- Article