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Anethole Stability in Aniseed Spirits: Storage Condition Repercussions on Commercial Products.
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- Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040073
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- Article
Shellfish Chitosan Potential in Wine Clarification.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 10, p. 4417, doi. 10.3390/app11104417
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- Article
Riboflavin removal by commercial bentonites and charcoals in white and red wines.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, n. 2, p. 13, doi. 10.15586/ijfs.v33i2.1945
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- Article
Caftaric Acid Isolation from Unripe Grape: A "Green" Alternative for Hydroxycinnamic Acids Recovery.
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- Molecules, 2021, v. 26, n. 4, p. 1148, doi. 10.3390/molecules26041148
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- Article
Prenatal Visual Exposure to a Predator Influences Lateralization in Goldbelly Topminnows.
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- Symmetry (20738994), 2020, v. 12, n. 8, p. 1257, doi. 10.3390/sym12081257
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- Article
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.01765
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- Article
Potential use of scotta, the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks.
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- Journal of Dairy Research, 2016, v. 83, n. 1, p. 104, doi. 10.1017/S002202991500059X
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- Article
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure.
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- Applied Microbiology & Biotechnology, 2014, v. 98, n. 13, p. 6015, doi. 10.1007/s00253-014-5795-3
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- Article