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Effect of an Herbal Mixture of Oregano, Garlic, Sage and Rock Samphire Extracts in Combination with Tributyrin on Growth Performance, Intestinal Microbiota and Morphology, and Meat Quality in Broilers.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013565
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- Article
In Vitro Evaluation of Brown Seaweed Laminaria spp. as a Source of Antibacterial and Prebiotic Extracts That Could Modulate the Gastrointestinal Microbiota of Weaned Pigs.
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- Animals (2076-2615), 2023, v. 13, n. 5, p. 823, doi. 10.3390/ani13050823
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- Article
Feeding Marine Polysaccharides to Alleviate the Negative Effects Associated with Weaning in Pigs.
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- Animals (2076-2615), 2021, v. 11, n. 9, p. 2644, doi. 10.3390/ani11092644
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- Article
Use of an Innovative Silage of Agro-Industrial Waste By-Products in Pig Nutrition: A Pilot Study of Its Effects on the Pig Gastrointestinal Microbiota.
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- Microorganisms, 2023, v. 11, n. 7, p. 1723, doi. 10.3390/microorganisms11071723
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- Article
An Insight into Goat Cheese: The Tales of Artisanal and Industrial Gidotyri Microbiota.
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- Microorganisms, 2023, v. 11, n. 1, p. 123, doi. 10.3390/microorganisms11010123
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- Article
Antimicrobial and Methicillin Resistance Pattern of Potential Mastitis-Inducing Staphylococcus aureus and Coagulase-Negative Staphylococci Isolates from the Mammary Secretion of Dairy Goats.
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- Biology (2079-7737), 2022, v. 11, n. 11, p. 1591, doi. 10.3390/biology11111591
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- Article
Potential of a fucoidan-rich Ascophyllum nodosum extract to reduce Salmonella shedding and improve gastrointestinal health in weaned pigs naturally infected with Salmonella.
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- Journal of Animal Science & Biotechnology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40104-022-00685-4
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- Article
Evaluation of the Antibacterial and Prebiotic Potential of Ascophyllum nodosum and Its Extracts Using Selected Bacterial Members of the Pig Gastrointestinal Microbiota.
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- Marine Drugs, 2022, v. 20, n. 1, p. 41, doi. 10.3390/md20010041
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- Article