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Proteases: Importance, Immobilization Protocols, Potential of Activated Carbon as Support, and the Importance of Modifying Supports for Immobilization.
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- BioTech, 2024, v. 13, n. 2, p. 13, doi. 10.3390/biotech13020013
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- Article
Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties.
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- Journal of Food Science & Technology, 2023, v. 60, n. 12, p. 2916, doi. 10.1007/s13197-023-05793-1
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- Article
Thermodynamics of Textile Dyes Partitioning in Alcohol‐Based Aqueous Two‐Phase Systems.
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- Chemical Engineering & Technology, 2023, v. 46, n. 10, p. 2239, doi. 10.1002/ceat.202200409
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- Article
Characterization and Thermodynamic Behavior of Protein Adsorption on a Macroporous Monolithic Polymeric IMAC Matrix.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 6, p. 2641, doi. 10.1007/s10924-022-02751-4
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- Article
Edible Films Based on Arrowroot (Maranta arundinaceae L.) Starch Incorporated with Licuri Oil (Syagrus coronata) and Tween 80.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 11, p. 4821, doi. 10.1007/s10924-022-02550-x
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A novel hydrophobic matrix grafted with aniline for protein capture and thermodynamic study of BSA adsorption.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 8, p. 3230, doi. 10.1007/s10924-022-02417-1
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- Article
Incorporation of metallic particles in activated carbon used in lipase immobilization for production of isoamyl acetate.
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- Journal of Chemical Technology & Biotechnology, 2022, v. 97, n. 7, p. 1736, doi. 10.1002/jctb.7043
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- Article
Extraction of protease from ora‐pro‐nobis (Pereskia aculeata Miller) and partial purification in polyethylene glycol + sodium phosphate aqueous two‐phase system.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 2, p. 1, doi. 10.1111/jfpp.16266
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- Article
Chemical, Morphological, Thermal and Technological Properties of Acetylated White Inhambu Starch.
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- Journal of Polymers & the Environment, 2022, v. 30, n. 1, p. 246, doi. 10.1007/s10924-021-02190-7
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- Article
Optimization of lipase extraction from pequi seed (Caryocar brasiliense Camb.).
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15616
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- Article
Royal blue dianix CC dye adsorption onto biochars: kinetics, diffusion modeling, equilibrium and thermodynamic adsorption data.
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- Desalination & Water Treatment, 2020, v. 197, p. 424, doi. 10.5004/dwt.2020.25965
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- Article
Extraction and characterization of native starch obtained from the inhambu tuber.
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- Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1830, doi. 10.1007/s13197-019-04216-4
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- Article
Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3204, doi. 10.1002/jsfa.10356
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- Article
Thermodynamics for curcumin (Curcuma longa L.) partitioning in the alcohol–salt aqueous two‐phase system.
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- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 3, p. 577, doi. 10.1002/jctb.6236
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- Article
Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture.
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- Journal of Applied Polymer Science, 2019, v. 136, n. 37, p. N.PAG, doi. 10.1002/app.47956
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- Article
The Impact of Heat-Moisture Treatment on the Properties of Musa paradisiaca L. Starch and Optimization of Process Variables.
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- Food Technology & Biotechnology, 2018, v. 56, n. 4, p. 506, doi. 10.17113/ftb.56.04.18.5490
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- Article
Rheological and textural studies of arrowroot (Maranta arundinacea) starch-sucrose-whey protein concentrate gels.
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- Journal of Food Science & Technology, 2018, v. 55, n. 8, p. 2974, doi. 10.1007/s13197-018-3215-x
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- Article
Effect of the Incorporation of Lysozyme on the Properties of Jackfruit Starch Films.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 2, p. 508, doi. 10.1007/s10924-016-0902-4
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- Article
Acquisition of Water Solubility Diagrams in Ternary Systems (AOT/Organic Solvent/Alcohol) and Extraction of α-Lactalbumin Using Reverse Micellar Systems.
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- Journal of Surfactants & Detergents, 2017, v. 20, n. 4, p. 831, doi. 10.1007/s11743-017-1960-x
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- Article
Optimization of protein extraction process from jackfruit seed flour by reverse micelle system.
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- Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 283, doi. 10.4025/actascitechnol.v38i3.28111
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- Article
Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2307
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Characterization and sensorial evaluation of cereal bars with jackfruit.
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- Acta Scientiarum: Technology, 2011, v. 33, n. 1, p. 81, doi. 10.4025/actascitechnol.v33i1.6425
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- Article
THERMOPHYSICAL PROPERTIES OF COCONUT WATER AFFECTED BY TEMPERATURE.
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- Journal of Food Process Engineering, 2009, v. 32, n. 3, p. 382, doi. 10.1111/j.1745-4530.2007.00222.x
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- Article