Characterization of essential oil recovered from fennel horticultural wastes.
- Published in:
- Natural Product Research, 2019, v. 33, n. 13, p. 1964, doi. 10.1080/14786419.2018.1478827
- By:
- Publication type:
- Article
Works by Vella, Filomena Monica
Results: 12
1
2
Recovery of bioactive molecules from chestnut (<italic>Castanea sativa</italic> Mill.) by-products through extraction by different solvents.
- Published in:
- Natural Product Research, 2018, v. 32, n. 9, p. 1022, doi. 10.1080/14786419.2017.1378199
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- Publication type:
- Article
3
Natural Antioxidant Potential of Melon Peels for Fortified Foods.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2523, doi. 10.3390/foods12132523
- By:
- Publication type:
- Article
4
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 474, doi. 10.3390/foods8100474
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- Publication type:
- Article
5
Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 196, doi. 10.3390/foods8060196
- By:
- Publication type:
- Article
6
Potential of lipid metabolism in marine diatoms for biofuel production.
- Published in:
- Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0212-4
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- Publication type:
- Article
7
Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 8, doi. 10.3390/Foods2023-15024
- By:
- Publication type:
- Article
8
The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3594, doi. 10.3390/molecules29153594
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- Publication type:
- Article
9
Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5126, doi. 10.3390/molecules25215126
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- Publication type:
- Article
10
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 2, p. 465, doi. 10.1007/s00217-022-04145-1
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- Publication type:
- Article
11
Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 12, p. 2679, doi. 10.1007/s00217-019-03379-w
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- Publication type:
- Article
12
Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.).
- Published in:
- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110421
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- Publication type:
- Article