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Recent Advances in Water-Soluble Edible Pouches: Production Methods, Industrial Applications, and Legal Regulations.
- Published in:
- Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 143, doi. 10.24323/akademik-gida.1543675
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- Article
Effects of Humic Acid and Bromide on Trihalomethane Formation during Water Disinfection with Chlorine.
- Published in:
- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 4, p. 333, doi. 10.24323/akademik-gida.1422793
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- Article
Effect of Processing Type and Storage Time on Some Pesticide Residues in Strawberries.
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- Academic Food Journal / Akademik GIDA, 2023, v. 21, n. 1, p. 1, doi. 10.24323/akademik-gida.1273933
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- Article
Avokado: İşlenmesi ve Kullanım Alanları.
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- Academic Food Journal / Akademik GIDA, 2022, v. 20, n. 1, p. 80, doi. 10.24323/akademik-gida.1097866
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- Article
Avokado: Bileşimi ve Sağlık Üzerine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 309, doi. 10.24323/akademik-gida.1011228
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- Article
Gıda ve Çevreden Alınan Bor Bileşiklerinin Toksikolojik Değerlendirmesi.
- Published in:
- Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 3, p. 312, doi. 10.24323/akademik-gida.818193
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- Article
Green and roasted mate: phenolic profile and antioxidant activity.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2009, v. 33, n. 4, p. 353, doi. 10.3906/tar-0901-4
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- Article