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Artificial Neural Networks for Predicting Food Antiradical Potential.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6290, doi. 10.3390/app12126290
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- Article
The Impact of Social Well-Being on Population Diet Nutritional Value and Antiradical Status.
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- Foods, 2023, v. 12, n. 13, p. 2619, doi. 10.3390/foods12132619
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- Publication type:
- Article
Antiradical Potential of Food Products as a Comprehensive Measure of Their Quality.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 927, doi. 10.3390/foods11070927
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- Article