Found: 12
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Ultrasound-Assisted Esterification of Andean Native Potato Starches Increases the Degree of Substitution and Reaction Efficiency.
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- Potato Research, 2024, v. 67, n. 2, p. 711, doi. 10.1007/s11540-023-09664-2
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- Article
Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties.
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- Journal of Applied Polymer Science, 2024, v. 141, n. 16, p. 1, doi. 10.1002/app.55243
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- Article
Speed shear rate impact on the properties of OSA-modified potato starch.
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- Scientia Agropecuaria, 2023, v. 14, n. 1, p. 117, doi. 10.17268/sci.agropecu.2023.011
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- Article
Peruvian Biopolymers (Sapote Gum, Tunta, and Potato Starches) as Suitable Coating Material to Extend the Shelf Life of Bananas.
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- Food & Bioprocess Technology, 2022, v. 15, n. 11, p. 2562, doi. 10.1007/s11947-022-02902-4
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- Article
Microencapsulation of Purple Mashua Extracts Using Andean Tuber Starches Modified by Octenyl Succinic Anhydride.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8133970
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- Article
Effect of the OSA Esterification of Oxalis tuberosa Starch on the Physicochemical, Molecular, and Emulsification Properties.
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- Starch / Staerke, 2020, v. 72, n. 5/6, p. 1, doi. 10.1002/star.201900305
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- Article
Esterification and Characterization of Starch From Andean Tubers.
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- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800101
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- Article
Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product ‘tunta’.
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- World Journal of Microbiology & Biotechnology, 2018, v. 34, n. 10, p. 1, doi. 10.1007/s11274-018-2525-5
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- Article
BACTERIAS ÁCIDO LÁCTICAS PRODUCTORAS DE RIBOFLAVINA AISLADAS DEL PROCESO DE ELABORACIÓN DE LA “TUNTA”.
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- Ecologia Aplicada, 2018, v. 17, n. 2, p. 185, doi. 10.21704/rea.v17i2.1238
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- Article
Propiedades reológicas y viscoelásticas de almidones de tubérculos andinos.
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- Scientia Agropecuaria, 2018, v. 9, n. 2, p. 189, doi. 10.17268/sci.agropecu.2018.02.03
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- Article
Estabilidad de papa amarilla (Solanum goniocalyx) cocida/prensada durante el almacenamiento en congelación.
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- Scientia Agropecuaria, 2018, v. 9, n. 1, p. 123, doi. 10.17268/sci.agropecu.2018.01.13
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- Article
Genotypic identification of Bacillus sp. isolated from canned white asparagus ( Asparagus officinalis) during the production/processing chain in northern Peru.
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- Annals of Microbiology, 2012, v. 62, n. 3, p. 1207, doi. 10.1007/s13213-011-0362-y
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- Article