Found: 19
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Meat of Guinea fowl. II. Influence of the fattening period on main technological properties of Guinea fowl meat (Numida meleagris) – a local population in Bulgaria.
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 3, p. 32
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- Article
Meat of Guinea fowl. I. Effect of the fattening period on slaughter characteristics of a local Bulgarian population of Guinea fowl (Numida meleagris).
- Published in:
- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2021, v. 58, n. 2, p. 28
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- Article
Influence of Some Environmental Factors on Summer Phytoplankton Community Structure in the Varna Bay, Black Sea (1992–2019).
- Published in:
- Water (20734441), 2023, v. 15, n. 9, p. 1677, doi. 10.3390/w15091677
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- Article
Hypopharyngeal glands development of worker bees (Apis mellifera L.) during supplemental feeding with various types of sugar syrups.
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- Bulgarian Journal of Agricultural Science, 2024, v. 30, n. 2, p. 346
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- Article
Alpha S1-casein genetic variations in Bulgarian sheep breeds and significance on milk casein fractions.
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- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 3, p. 526
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- Article
Physicochemical characteristics of Bulgarian bee honey: Part 1.
- Published in:
- Bulgarian Journal of Agricultural Science, 2022, v. 28, n. 2, p. 349
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- Article
Influence of different doses of mineral fertilizer and the controlled water deficit on the antioxidants parameters in tomatoes (Solanum lycopersicum L.) irrigated with a drip irrigation system.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, p. 19
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- Article
Content of Fe and Mn in waters and zebra mussel (Dressena polymorpha) from Ovcharitsa Dam, Stara Zagora region, Bulgaria.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 4, p. 870
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- Article
Use of Lemna minuta Kunth. for composition of sustainable diets and influence on hydrochemical, technological and blood biochemical parameters in common carp (Cyprinus carpio L.) cultivated in aquaponics.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 3, p. 674
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- Article
Organic vs conventional farming of oil-bearing rose: Effect on essential oil and antioxidant activity.
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- BioRisk: Biodiversity & Ecosystem Risk Assessment, 2022, n. 17, p. 271, doi. 10.3897/biorisk.17.77488
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- Article
ASSOCIATION ANALYSIS OF NUCLEOTIDE POLYMORPHISMS IN GROWTH HORMONE (GH) AND ITS RECEPTOR (GHR) WITH BODY WEIGHT IN CALIFORNIAN RABBITS.
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- World Rabbit Science, 2022, v. 30, n. 1, p. 95, doi. 10.4995/wrs.2022.13127
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- Article
Detection of Fungal Diseases in Lettuce by VIR-NIR Spectroscopy in Aquaponics.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2348, doi. 10.3390/microorganisms11092348
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- Article
INVESTIGATION OF ESSENTIAL OIL EXTRACTION FROM LAVENDER (SEUTHOPOLIS VARIETY) BY HYDRODISTILLATION ACCORDING TO THE PROCESS DURATION.
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- Journal of Hygienic Engineering & Design, 2022, v. 41, p. 274
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- Article
REGRESSION MODELS BASED ON PHYSICO-CHEMICAL PARAMETERS OF BEE HONEY.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 80
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- Article
Evaluating the Performance and Practicality of a Multi-Parameter Assessment System with Design, Comparative Analysis, and Future Directions.
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4124, doi. 10.3390/su16104124
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- Article
Genetic polymorphism of alpha S1-casein in Bulgarian sheep breeds and its effect on milk composition.
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- Turkish Journal of Veterinary & Animal Sciences, 2020, v. 44, n. 4, p. 860, doi. 10.3906/vet-2001-102
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- Article
Non-Destructive Determination of Plant Pigments Based on Mobile Phone Data.
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- TEM Journal, 2023, v. 12, n. 3, p. 1430, doi. 10.18421/TEM123-23
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- Article
Near-Infrared Spectroscopy for Rapid Differentiation of Fresh and Frozen–Thawed Common Carp (Cyprinus carpio).
- Published in:
- Sensors (14248220), 2024, v. 24, n. 11, p. 3620, doi. 10.3390/s24113620
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- Article
An Aquaphotomics Approach for Investigation of Water-Stress-Induced Changes in Maize Plants.
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- Sensors (14248220), 2023, v. 23, n. 24, p. 9678, doi. 10.3390/s23249678
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- Article